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In this episode of the Best Possible Taste we meet Birgitta Hedin Curtin, founder of the Burren Smokehouse and chair of the organising committee of this year\u2019s Burren Slow Food Festival which takes place in Co Clare 20-22 May 2022.\n\nand\n\nThen we head to Dublin to talk to Mike Neary, Bord Bia Director of Horticulture and Farmer Engagement, about this year\u2019s Bloom - Ireland\u2019s largest and most spectacular gardening event which also features lots of food and family fun.