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17 March 2015
Ron from Forrestal Wine Merchant\u2019s discusses buying half bottles of wine.\nHeather Flaherty, Head Chef of McCambridges in Galway and Chair of the Galway Food Festival shares details of how she makes her favourite dish \u2013 Irish Stew.\nConan McDonnell from Bee Activ does a honey tasting in studio with Sharon Noonan.\nKenmare Foodie, Karen Coakley, has news from the Kingdom.\nChef Bryan McCarthy reveals details of the Greene\u2019s Supper Club in Cork City.