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16 December 2014
Ron Forrestal of Forrestal Wine Merchants has wine suggestions for Christmas Day.\nKenmare Foodie, Karen Coakley, provides advice on how to be prepared for Christmas Day.\nButchers John Griffin and Roy McMahon advise on selecting your turkey and ham.\nChef Tom Flavin has a gravy recipe.\nGrainne Galvin discusses the Betty Crocker partnership with ISPCC to raise much needed funds.