In this BPT interview, Sharon Noonan talks to Caroline Hennessy about the 2023 Irish Food Writers' Guild Awards.\n\nThe winners of the 2023 Irish Food Writers\u2019 Guild Food Awards are:\n\nFood Award: Smoked Lough Neagh Eel, Co Antrim\nFood Award: Velvet Cloud Sheep's Milk Yogurt, Co Mayo\nFood Award: Ballylisk of Armagh, Co Armagh\nIrish Drink Award: Beoir Chorcha Dhuibhne for B\xe9al B\xe1n, Co Kerry\nNotable Contribution to Irish Food: Gabriel Faherty, Aran Island Goats\u2019 Cheese, Co Galway\nEnvironmental Award: The Wooded Pig, Co Meath\nCommunity Food Award: Field of Dreams - Down Syndrome Cork, Co Cork\nLifetime Achievement Award: Kevin and Seamus Sheridan, Co Galway