In this Best Possible Taste interview, Sharon Noonan talks to Cathy Curran about an event organised by the National Dairy Council at Airfield with multi-award-winning chef Anna Haugh.\n\nTHE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.