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10 April 2018
In this week\u2019s Best Possible Taste, we find out about the culinary side of poet Michael Hartnett and hear about the \u201cPulled Pork & Poetry\u201d event that is part of the 2018 Eigse programme.\n\nTheresa Storey from the Green Apron shares her plans to start a tea plantation at her home in Co Limerick.\n\nAnd Janet O Toole speaks to Birgitta Hedin Curtin about the 2018 Burren Slow Food Festival. (This interview is courtesy of Janet O Toole, presenter of the Food Show on CCR.) \n\nThe Best Possible Taste is sponsored by TheTaste.ie , voted Ireland\u2019s best on line digital food and drink magazine.