Published: March 18, 2024, 5 a.m.
Peter Hannan is a Meat Merchant who supplies 400+ restaurants throughout Ireland, the UK and Europe, including some of the biggest names in the industry.
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In this episode, we talk about:
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\n - How he started out in the meat business
\n - (Aka, butchering lambs for his mum's mate's freezer as a boy)
\n - Moving to America at 19-years-old to learn from the masters of his industry
\n - Becoming the highest-paid executive in Ireland by the age of 22
\n - Setting up his own business
\n - The decision to focus on quality rather than quantity
\n - Why attention to detail is the most crucial thing in business
\n - Buying 5 tonnes of salt from Pakistan
\n - How one smoke break changed his business forever
\n - And advice he'd give to his 18-year-old self
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Check it out.
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https://bestofbelfast.org/stories/peter-hannan-meat-merchant
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Hannan Meats: https://www.hannanmeats.com/