Is Your Hamburger Killing You? Everything You Need To Know About Old-School vs. New-School Beef.

Published: Sept. 8, 2012, 9:30 a.m.

The photo above is a picture of one of my favorite recipes: liver with some bacons and onions. Mmm... And that's not just any old liver. It's 100% antibiotic free and non-added hormone beef liver, from a sustainable, new model farm run by a company...