BROADCASTS.com

Can food help us better understand the people and events of the past? Can we better understand a person like Benjamin Franklin and who he was by the foods he ate?

Rae Katherine Eighmey, an award-winning food historian, author, and cook, joins us to explore the culinary tastes and habits of Benjamin Franklin and colonial British Americans with details from her book Stirring the Pot with Benjamin Franklin: A Founding Father\u2019s Culinary Adventures.

Show Notes:\xa0https://www.benfranklinsworld.com/221

\xa0

Sponsor Links

• Omohundro Institute
• OI Books (Use promo code 01DAH40 to save 40 percent)
• Denver Meet Up Saturday, January 19, 3:30pm at Prost Brewing\xa0

\xa0

Complementary Episodes

• Episode 019: Kenneth Turino, The Colonial Boston Marketplace
• Episode 022: Vivian Bruce Conger, Deborah Read Franklin & Sally Franklin Bache
• Episode 044: Adam Shprintzen, The Vegetarian Crusade
• Episode 135: Julie Holcomb, Moral Commerce: The Tranatlantic Boycott of the Slave Labor Economy
• Episode 169: Thomas S. Kidd, The Religious Life of Benjamin Franklin
• Episode 207: Nick Bunker, Young Benjamin Franklin

\xa0

\xa0

Helpful Show Links

• Ben Franklin's World Facebook Page
• Ben Franklin\u2019s World Twitter: @BFWorldPodcast
• Join the Ben Franklin's World Community
• Sign-up for the Franklin Gazette Newsletter
• Ben Franklin's World iOS App
• Ben Franklin's World Android App

\xa0

*Books purchased through this link will help support the production of\xa0Ben Franklin's World.