T-Day Two Point Oh\n\nGreen Bean Casserole. Cranberry in a Can. Sweet potatoes with Melted Marshmallows. Curry Fruit which wouldn not be so bad if it wasn't all from cans. Sausage in the stuffing which was in the Stovetop Stuffing. Smash potatoes not from smashed but from a box... all of our mothers were colletively terrible cooks. okay, Paxton's was not evidently. Thanks Giving shouldn't be about just one big meal but a multiple day festival were you get to try lots of different things. it's a chance to learn new dishes and try old things in a new way. in fact, why not pair beer with everything on your table. use beer to make everything from the turkey to the bread. seriously, why not?!\n\nHomework: \ncook with beer. here's some recipes to consider making.\nBrine that bird http://www.homebrewchef.com/BeerBrinedTurkey.html\nTurducken http://www.homebrewchef.com/anatomyofabird.html\nWaterzooi http://www.homebrewchef.com/Waterzooi.html\nWit Sauce http://www.homebrewchef.com/CranberryWitSauce.html\nand all the rest http://www.homebrewchef.com/ThanksgivingBeerMenu.html \n\nBeer School everywhere:\nhttp://www.facebook.com/profile.php?id=6351328213\nhttp://youtube.com/beerschool\n\nFollow JohnFoster on Twitter.com\n\nHost: John Foster and Motor\nGuest: Sean Paxton\n\nBe sure to visit City Beer Store in San Francisco, CA\nEmail us at info@beerschool.com\n\nGood noon! Recorded in San Francisco on 11/14/2009.\n\nBeerSchool, BeerSchool.com and "the homework is beer" are a trademarks of Ayer Media, Inc. \xa9 2009 Ayer Media, Inc.