Whatcha cooking (in quarantine)?

Published: April 22, 2020, 4:01 a.m.

Is it just us, or is quarantine making home chefs of us all?! In this episode we share our favorite recipes, favorite food inspiration accounts to follow, and our personal pantry and grocery shopping staples. We have some strong opinions on condiments, our panic buys,and quarantine cooking fails. We also talk about our cooking bucket list, the best things we\u2019ve made during isolation, and where we want to go the moment the ban is lifted.

\xa0

Favorite Food Instagram Accounts:

  • @lizadams
  • @definedish
  • @alisoneroman
  • @brunchboys
  • @dennistheprescott
  • @howsweeteats
  • @grossypelosi
  • @mollybaz
  • @whatsgabycooking
  • @meghandono

\xa0

Food Blogs:

\xa0

Cookbooks:

\xa0

Our go-to recipes:

\xa0

Williamsburg Take out Recs:

  • 12 Chairs Mediterranean
  • Butchers Daughter
  • Bozu
  • Dunkin delivered
  • Spice for thai
  • Motorino or two boots for Pizza

\xa0

Food Delivery Services:

  • Foodkick
  • Instacart
  • Norwich Farms for CSA stuff

\xa0

Obsessions:

  • The Baker and The Beauty: Israeli version on Amazon Prime; US version on Hulu
  • White Collar
  • NuFace

\xa0

Instagram:

  • @Caralynmirand
  • @melissawoodhealth

\xa0

Books we are starting:

\xa0

April Book Club:

\xa0

Sponsors:

  • The Last Guest House by Megan Miranda: Purchase the paperback from independent bookstores through bookshop.org or any ebook retailer. For a limited time the ebook is only $1.99 (through 4/26)
  • Hot and Bothered: Check out their Twilight in quarantine series wherever you listen to podcasts

\xa0

Join our FB group for amazing book recs & more!

\xa0

Follow us on Instagram @badonpaperpodcast. Follow Grace on Instagram @graceatwood and her blog TheStripe.com and Becca @beccamfreeman.

\xa0

\xa0