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This week we\\u2019re chatting all things cookbooks with our favorite Italian meatball-making-meatballs, Dan Pelosi! Dan is the mind behind GrossyPelosi, the popular Instagram account for all things comfort and food. Dan\\u2019s first cookbook, Let\\u2019s Eat, hits bookshelves on September 5, 2023!

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We talk to Dan about the behind-the-scenes of how cookbooks get made, from recipe development to food styling to how getting a cookbook deal differs from other book deals.\\xa0

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Dan\\u2019s restaurant recs

Bernie\\u2019s , Rolo\\u2019s, Lil Deb\\u2019s Oasis, Hilltown Hot Pies, Yummy Kitchen\\xa0

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A cookbook Dan is excited about: Chili Crisp by James Park

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Obsessions

O: Winky Lux Flower Balm

B: Pelosi family pasta salad!

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What we read this week!

Becca: Tom Lake by Ann Patchett, and Magnolia Parks by Jessa Hastings.

O: The Celebrants by Stephen Rowley, and The Counselors by Jessica Goodman.

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This Month\\u2019s Book Club Pick - Tom Lake by Ann Patchett (Have thoughts about this book you want to share? Call in at 843-405-3157 or email us a voice memo at badonpaperpodcast@gmail.com)

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Follow us on Instagram @badonpaperpodcast. Follow Olivia on Instagram @oliviamuenter and Becca @beccamfreeman.

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