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Non-Whiteness of Beer: Africa
Chris and Tyler take one last stop in Africa to discuss the history of beer and brewing in the continent.
\nHere are some resources to check out:
\n- \n
- Characteristics of African traditional beers brewed with sorghum malt: a review | Universit\xe9 de Li\xe8ge \n
- Urwagwa \n
- Sudan's Fermented Food Heritage \n