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As a college student, Tara Bench saw pictures of beautiful food spreads in magazines and knew what she wanted to be: the person who made that food. It took awhile to figure out what that job would look like, but eventually she landed a dream job as a food editor at Martha Stewart Living. From there, Bench rose to senior food editor and became the food director of Ladies' Home Journal magazine. Now, Bench\u2014perhaps best known as Tara Teaspoon\u2014is living the New York dream, having just published her first cookbook.

\u201cHe knows what we can handle. We aren\u2019t exposed to anything that He\u2019s not aware of, that we can\u2019t deal with, with His help.\u201d

Show Notes

2:33- Culinary beginnings and Light Bulb Experiences
12:12- Martha Stewart
19:36- Taking Every Opportunity to Learn
22:31- Standing Out Because of Beliefs
24:54- Embracing Change
29:00- A Fly Wheel
36:10- Timing
38:24- Choosing How We View Opportunities
41:55- The Unexpected
44:58- What Does It Mean To Be \u201cAll In\u201d the Gospel of Jesus Christ?

Find the full episode transcript at ldsliving.com/allin.

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