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Alimento y salud - De queso artesano en ese tiempo - 22/11/20
José Luiz Martín, maestro quesero afinador, y los queresos José Luís Abellán, de quesos La Rueda, y Jesús Mazaira, de quesos Airas Moniz nos cuentan la situación que vive el sector del queso artesano en este año tan difícil de pandemia.
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