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There is some evidence to suggest that fats like coconut oil could indirectly result in higher levels of a protein called acetylcholinesterase.\n\nThere is some evidence to suggest that fats like coconut oil could indirectly result in higher levels of a protein called acetylcholinesterase.\n\nResearchers have found that the level of acetylcholinesterase is higher in people with Alzheimer's disease and current treatments aim to lower the level of this protein. Recent studies suggest that some organic foods and products like coconut oil may be able to prevent dementias like Alzheimer\u2019s.\xa0 We\u2019re always reading the latest tips on prevention \u2014 eat right, reduce stress, get plenty of exercise and keep your brain engaged in challenging activities. As far as diet, coconut oil continues to receive a great deal of attention. For best results, experts suggest organic, cold-pressed, non-hydrogenated, virgin coconut oil \u2014 and don\u2019t let the word \u201coil\u201d frighten you. Coconut oil is a heart-healthy oil that is free of cholesterol and trans-fats, and provides many benefits in addition to improving brain health. Alzheimer\u2019s disease is a devastating illness that affects over 27 million people worldwide. It is the more prevalent form of dementia, which is a loss of cognitive ability. The symptoms of Alzheimer\u2019s include confusion, short term memory loss, mood swings, and difficulties using language. Eventually, the brain becomes so damaged that bodily functions become impaired, leading to death.\n\nTune in for the rest of the Story.