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Anne-Marie\\xa0grew up learning the DIY mentality from her father. She now puts it to use in the kitchen making all her\\xa0food\\xa0from scratch, from sourdough to kombucha and everything in between. She also hosts webinars to empower others to do the same. In this fun episode we\\xa0discuss\\xa0talking the talk and walking the walk in regards to\\xa0sustainable living.

What is one question your younger self would ask you?

• How can I get to where you are sooner? How can I start now?

Tip for those hoping to spread their knowledge within the community.

• Attend lectures, learn something new and meet new people

Environmental Resource

• My Plastic Free Life

Books

• The Omnivore\\u2019s Dilemma: A Natural History of Four Meals\\xa0by Michael Pollan
• The Third Plate: Field Notes on the Future of Food\\xa0by Dan Barber
• The Story of Stuff\\xa0by Annie Leonard
• Heat: An Amateur\\u2019s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany\\xa0by Bill Bufford
• The Art of Fermentation\\xa0by Sandor Katz

Interview Links

• ZeroWasteChef.com\\xa0(including webinar calendar)
• Fermentation vs. Canning

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