Podcasts History Les recettes
Les recettes

Les recettes

50 episodes

Chaque semaine, retrouvez les meilleures recettes proposées par Laurent Mariotte et son équipe dans la Table des bons vivants.

Podcasts

RECETTE - La Mozzarella

Published: July 13, 2024, 6:54 p.m.
Duration: 6 minutes 3 seconds

Listed in: History

Le livre parfait pour decouvrir les patisseries parisiennes

Published: July 9, 2024, 4 p.m.
Duration: 3 minutes 56 seconds

Listed in: History

Ratatouille, burrata et salade gourmande des Pres d'Eugenie...

Published: July 2, 2024, 4 p.m.
Duration: 14 minutes 45 seconds

Listed in: History

Quest-ce qui reconforte Ophelie Neiman malade ?

Published: June 25, 2024, 4 p.m.
Duration: 4 minutes 49 seconds

Listed in: History

Et si vous investissiez dans le vin de Bordeaux ?

Published: June 18, 2024, 4 p.m.
Duration: 3 minutes 59 seconds

Listed in: History

Les bonnes adresses de Laurent Mariotte a Marseille

Published: June 11, 2024, 4 p.m.
Duration: 4 minutes 18 seconds

Listed in: History

Carottes cuites en cocotte, asperges blanches et le feuillete du Bengy

Published: June 4, 2024, 4 p.m.
Duration: 3 minutes 29 seconds

Listed in: History

Pain aux farines anciennes, huile de noix et dim sum

Published: May 28, 2024, 4 p.m.
Duration: 4 minutes 58 seconds

Listed in: History

Le pouvoir reparateur de la cuisine

Published: May 21, 2024, 4 p.m.
Duration: 3 minutes 43 seconds

Listed in: History

Hommage a ce chef qui raccroche son tablier...

Published: May 14, 2024, 4 p.m.
Duration: 5 minutes 43 seconds

Listed in: History

La compotee de saison de Laurent Mariotte

Published: May 7, 2024, 4 p.m.
Duration: 2 minutes 52 seconds

Listed in: History

Avec quoi Laurent Mariotte agremente ses fraises ?

Published: April 30, 2024, 4 p.m.
Duration: 4 minutes 25 seconds

Listed in: History

Quel est lingredient avec lequel Laurent Mariotte a cuisine ses asperges ?

Published: April 20, 2024, 9:29 a.m.
Duration: 4 minutes 30 seconds

Listed in: History

Quel est lobjet dont Olivier Poels ne se separe jamais en voyage ?

Published: April 16, 2024, 4 p.m.
Duration: 5 minutes 22 seconds

Listed in: History

La recette improvisee de pates aux palourdes dOphelie Neiman

Published: April 9, 2024, 4 p.m.
Duration: 3 minutes 30 seconds

Listed in: History

Quel ustensile etait autrefois indispensable pour servir un gigot de Paques ?

Published: April 2, 2024, 4 p.m.
Duration: 4 minutes 43 seconds

Listed in: History

Pain au levain, Le comptoir de l'Emportee et le restaurant Bac'av

Published: March 23, 2024, 10:20 a.m.
Duration: 4 minutes 24 seconds

Listed in: History

Feuillete selles sur Cher, les morilles au vin jaune et le restaurant la Route du Sel a Le Thoureil.

Published: March 16, 2024, 10:37 a.m.
Duration: 3 minutes 51 seconds

Listed in: History

Le ferme de la Ruchotte, les lasagnes et les chaines de restaurant de viande

Published: March 2, 2024, 11:06 a.m.
Duration: 4 minutes 17 seconds

Listed in: History

La mache, Le pont du secret et des cours de cuisine a lecole !

Published: Feb. 24, 2024, 10:11 a.m.
Duration: 6 minutes 21 seconds

Listed in: History

Les oeufs au plat, un manga et LOssau

Published: Feb. 17, 2024, 11 a.m.
Duration: 4 minutes 57 seconds

Listed in: History

Le poulet au vinaigre, Chez Magda et le cacio e pepe

Published: Feb. 10, 2024, 12:48 p.m.
Duration: 3 minutes 5 seconds

Listed in: History

Le rumsteak, Mordu et des croquettes de pomme de terre

Published: Feb. 3, 2024, 11:30 a.m.
Duration: 4 minutes 13 seconds

Listed in: History

La Meranda, le pain au charbon et la cuisine mexicaine

Published: Jan. 27, 2024, 10:54 a.m.
Duration: 4 minutes 11 seconds

Listed in: History

Le mijote, la cuisine longue et le gateau Russe

Published: Jan. 20, 2024, 12:54 p.m.
Duration: 4 minutes 5 seconds

Listed in: History

La pommes de terre, La Folie crabe et le pineau dAunis

Published: Jan. 13, 2024, 11:35 a.m.
Duration: 3 minutes 51 seconds

Listed in: History

Le cresson, le poireau et les pommes de terre

Published: Jan. 6, 2024, 10:30 a.m.
Duration: 4 minutes 7 seconds

Listed in: History

Les litchis, la betterave et un bistrot de banlieue

Published: Dec. 30, 2023, 10:23 a.m.
Duration: 3 minutes 31 seconds

Listed in: History

Le bissap, le confit de canard et le bouillir

Published: Dec. 23, 2023, 11:30 a.m.
Duration: 3 minutes 29 seconds

Listed in: History

Les choux de Bruxelles, la solidarite et les chataignes

Published: Dec. 16, 2023, 10:05 a.m.
Duration: 4 minutes 11 seconds

Listed in: History

Le marche de Noel, La belle etincelle, le prix du champagne

Published: Dec. 9, 2023, 10:04 a.m.
Duration: 2 minutes 40 seconds

Listed in: History

La faisselle, Marseille, Augustine et le pate dAlbret

Published: Dec. 2, 2023, 10:04 a.m.
Duration: 4 minutes 15 seconds

Listed in: History

Le cassoulet, le kebab maison et le bar de ligne

Published: Nov. 25, 2023, 10:05 a.m.
Duration: 3 minutes 53 seconds

Listed in: History

Le gout de la tarte Tatin, la queue de boeuf et le glyphosate

Published: Nov. 18, 2023, 11:05 a.m.
Duration: 3 minutes 47 seconds

Listed in: History

Des huitres, du fromage et de la Fleischkiechle

Published: Nov. 11, 2023, 10:04 a.m.
Duration: 4 minutes 26 seconds

Listed in: History

Du chocolat, des spiritueux sans alcool et un paleron de boeuf

Published: Nov. 4, 2023, 10:04 a.m.
Duration: 3 minutes 47 seconds

Listed in: History

Des beignets de brocoli, le lievre a la royale et des moules au lait de coco

Published: Oct. 28, 2023, 9:04 a.m.
Duration: 3 minutes 12 seconds

Listed in: History

Les gouts de la semaine : Pates a la puttanesca, la table des chefs Mumm et noix de Saint-Jacques marinees

Published: Oct. 21, 2023, 9:04 a.m.
Duration: 3 minutes 21 seconds

Listed in: History

Les premiers cepes, un Beaujolais nouveau, un restaurant mythique

Published: Oct. 14, 2023, 9 a.m.
Duration: 4 minutes 18 seconds

Listed in: History

Le merlu, la babka salee et le festival de Roanne Table ouverte

Published: Oct. 7, 2023, 9 a.m.
Duration: 4 minutes 10 seconds

Listed in: History

Les noix du Perigord, la sauce armoricaine et le buf Wellington

Published: Sept. 30, 2023, 9:05 a.m.
Duration: 3 minutes 6 seconds

Listed in: History

Un sake, la villa 9 Trois, les pommes de terre et le haricot de Soissons

Published: Sept. 23, 2023, 9:05 a.m.
Duration: 5 minutes 30 seconds

Listed in: History

Une soupe de petits pois, des figues, un manga et une epicerie

Published: Sept. 16, 2023, 9 a.m.
Duration: 4 minutes 45 seconds

Listed in: History

Les mirabelles, des raviolis coreen, une salade melon-figues et lail dArleux

Published: Sept. 9, 2023, 9 a.m.
Duration: 5 minutes 24 seconds

Listed in: History

Les gouts de la semaine : les brimbelles, la salade de museau et Alexandre Dalet

Published: Sept. 2, 2023, 9 a.m.
Duration: 3 minutes 59 seconds

Listed in: History

Quasi de veau cloute aux anchois de Julia Sedefdjian

Published: Aug. 26, 2023, 10:05 a.m.
Duration: 3 minutes 45 seconds

Listed in: History

Recette - Boulettes de merlan sauce a la menthe de la cheffe Rebecca Rohmer

Published: Aug. 12, 2023, 10:05 a.m.
Duration: 4 minutes 8 seconds

Listed in: History

RECETTE - Langue de boeuf, sauce piquante de Morgane Alzerat

Published: Aug. 5, 2023, 10:05 a.m.
Duration: 7 minutes 13 seconds

Listed in: History

Daube de seiche de Georgiana Viou

Published: July 22, 2023, 10:05 a.m.
Duration: 7 minutes 47 seconds

Listed in: History

[LA RECETTE] Le fish & chips au haddock dAlexandre Gauthier

Published: July 8, 2023, 10:05 a.m.
Duration: 9 minutes 22 seconds

Listed in: History

[LA RECETTE] Les Yemista de Andreas Mavrommatis

Published: July 1, 2023, 10:30 a.m.
Duration: 4 minutes 47 seconds

Listed in: History

RECETTE - Les brochettes de volailles, sauce estivale de Geoffrey Lengagne

Published: June 24, 2023, 10:05 a.m.
Duration: 6 minutes 43 seconds

Listed in: History

RECETTE - Les courgettes farcies dAgathe Fondeville

Published: June 17, 2023, 9 a.m.
Duration: 4 minutes 38 seconds

Listed in: History

RECETTE - Losso bucco de Guillaume Delage

Published: June 10, 2023, 10:05 a.m.
Duration: 9 minutes 9 seconds

Listed in: History

RECETTE - Les Mantous de Sadia Hessabi

Published: June 3, 2023, 10:05 a.m.
Duration: 4 minutes 12 seconds

Listed in: History

RECETTE - Le pate croute dEmile Cotte

Published: May 27, 2023, 10:05 a.m.
Duration: 5 minutes 50 seconds

Listed in: History

RECETTE - Le filet de loup, mousseline de celeri a la vanille du chef Joffrey Bohaer

Published: May 20, 2023, 9:45 a.m.
Duration: 6 minutes 20 seconds

Listed in: History

RECETTE - Pate a Pizza de Yoann Momile

Published: May 13, 2023, 9:40 a.m.
Duration: 5 minutes 45 seconds

Listed in: History

RECETTE - Asperges vertes, sauce au levain dAlexandre Marchon

Published: May 13, 2023, 9:20 a.m.
Duration: 5 minutes 46 seconds

Listed in: History

RECETTE - le maquereau larde, ecrase de pommes de terre de Clement Blondeau

Published: May 6, 2023, 9:20 a.m.
Duration: 5 minutes 8 seconds

Listed in: History

RECETTE - Daube de seiche de Georgiana Viou

Published: April 29, 2023, 9:05 a.m.
Duration: 6 minutes 38 seconds

Listed in: History

RECETTE - Compression de pommes de terre, asperges et foie gras de Jacques Faussat

Published: April 22, 2023, 10 a.m.
Duration: 4 minutes 44 seconds

Listed in: History

RECETTE - Fromages frais de chevre au pesto dail des ours

Published: April 22, 2023, 9:50 a.m.
Duration: 6 minutes 59 seconds

Listed in: History

RECETTE - Bateau sauce au vin rouge et echalotes du MOF Romain Leboeuf

Published: April 15, 2023, 10:05 a.m.
Duration: 8 minutes 8 seconds

Listed in: History

RECETTE - La panacotta aux fraises de Claire Heitzler

Published: April 8, 2023, 10:05 a.m.
Duration: 40 seconds

Listed in: History

RECETTE - Une cuisse de lapin a l'escabeche, chou pointu grille, mayonnaise a l'estragon et piment vert

Published: April 1, 2023, 10:05 a.m.
Duration: 3 minutes 28 seconds

Listed in: History

RECETTE - Poitrine de porc et pommes de terre grenailles de Marie Barbaut

Published: March 25, 2023, 11:05 a.m.
Duration: 5 minutes 3 seconds

Listed in: History

RECETTE - Gateau de crepes, marmelade et caramel aux agrumes

Published: March 18, 2023, 11:05 a.m.
Duration: 4 minutes 9 seconds

Listed in: History

RECETTE - Carpaccio de pageot a l'elixir de pommes, mizuna a la poutargue de Mohamed Cheikh

Published: March 11, 2023, 10 a.m.
Duration: 3 minutes 51 seconds

Listed in: History

RECETTE - Les choux farcis de la cheffe Laetitia Visse

Published: March 4, 2023, 10:45 a.m.
Duration: 4 minutes 19 seconds

Listed in: History

RECETTE - Tagliatelles de Salsifis all arrabbiata du chef Zac Gannat de chez Lolo Bistrot a Paris

Published: Feb. 25, 2023, 11:05 a.m.
Duration: 2 minutes 54 seconds

Listed in: History

RECETTE - Strozzapreti all arrabbiata du chef Zac Gannat de chez Lolo Bistrot a Paris

Published: Feb. 25, 2023, 11:05 a.m.
Duration: 2 minutes 54 seconds

Listed in: History

RECETTE - Brouillade aux oeufs dAmandine Chaignot

Published: Feb. 18, 2023, 11:05 a.m.
Duration: 6 minutes 28 seconds

Listed in: History

RECETTE - Poulette sauce poulette par Julien Boscus chef du restaurant Origines a Paris

Published: Feb. 11, 2023, 11:05 a.m.
Duration: 5 minutes 43 seconds

Listed in: History

RECETTE - Les Crostolis de Laura Zavan

Published: Feb. 11, 2023, 10:30 a.m.
Duration: 52 seconds

Listed in: History

RECETTE - Saint-jacques snackees, endives et beurre blanc de David Gallienne

Published: Feb. 4, 2023, 11:05 a.m.
Duration: 4 minutes 14 seconds

Listed in: History

RECETTE - Celeri braise, bechamel de panais dEric Trochon

Published: Feb. 4, 2023, 11 a.m.
Duration: 2 minutes 42 seconds

Listed in: History

RECETTE - Frites belges de Marka

Published: Feb. 4, 2023, 10:45 a.m.
Duration: 8 minutes 36 seconds

Listed in: History

RECETTE - Quasi de veau cloutee aux anchois de Julia Sedefdjia

Published: Jan. 28, 2023, 11:05 a.m.
Duration: 3 minutes 15 seconds

Listed in: History

RECETTE - La Tartiflette de Bruno Doucet

Published: Jan. 21, 2023, 11:05 a.m.
Duration: 3 minutes 59 seconds

Listed in: History

RECETTE - Trois idees pour un repas de nouvel an chinois

Published: Jan. 21, 2023, 10:30 a.m.
Duration: 5 minutes 19 seconds

Listed in: History

RECETTE - Le comptoir la pie qui couette a Nimes

Published: Jan. 14, 2023, 10:20 a.m.
Duration: 3 minutes 7 seconds

Listed in: History

RECETTE - La blanquette de legumes d'Yves Camdeborde

Published: Jan. 7, 2023, 11:05 a.m.
Duration: 4 minutes 42 seconds

Listed in: History

RECETTE - Oeufs de saumon de fontaine de la maison Neuvic

Published: Dec. 24, 2022, 10:30 a.m.
Duration: 2 minutes 10 seconds

Listed in: History

RECETTE - Saint-Jacques Snackees, puree de chou-fleur aux amandes de Nolwenn Corre

Published: Dec. 17, 2022, 10:30 a.m.
Duration: 4 minutes 47 seconds

Listed in: History

RECETTE - Tatin d'endives au boudin noir de Jean-Marc Notelet

Published: Dec. 10, 2022, 11:05 a.m.
Duration: 4 minutes 10 seconds

Listed in: History

RECETTE - Storzapretti et veau aux olives par Emmanuelle Garelli a la tete de lauberge U Fragnu a Venzolasca

Published: Dec. 3, 2022, 11:05 a.m.
Duration: 3 minutes 28 seconds

Listed in: History

RECETTE - Risotto dorge perle, creme de haddock de la cheffe dAlcidia Vulbeau

Published: Nov. 26, 2022, 11:05 a.m.
Duration: 5 minutes 33 seconds

Listed in: History

RECETTE - La Shepherds pie d'Aurelie Bellacicco et Sarah Lachhab

Published: Nov. 19, 2022, 11 a.m.
Duration: 5 minutes 6 seconds

Listed in: History

RECETTE - Gateau breton au ble noir de Lorient de Younnick Guillome

Published: Nov. 12, 2022, 10:30 a.m.
Duration: 1 minute 58 seconds

Listed in: History

RECETTE - Gateau de foie de volaille blond de Marie-Victorine Manoa

Published: Nov. 5, 2022, 11 a.m.
Duration: 3 minutes 22 seconds

Listed in: History

RECETTE - Carrelet Meuniere de Laurent Mariotte

Published: Oct. 29, 2022, 10:05 a.m.
Duration: 5 minutes 25 seconds

Listed in: History

RECETTE - Kebbeh du chef Alan Geaam

Published: Oct. 29, 2022, 9:30 a.m.
Duration: 1 minute 41 seconds

Listed in: History

Le riz debout de Perla Servan-Schreiber

Published: March 20, 2021, 11:08 a.m.
Duration: 1 minute 2 seconds

Listed in: History

Curry de poulet (ou d'agneau) aux fruits de Perla Servan-Schreiber

Published: March 20, 2021, 11:05 a.m.
Duration: 2 minutes 59 seconds

Listed in: History

Le Black Meddo de Perla Servan-Schreiber

Published: March 20, 2021, 10:50 a.m.
Duration: 1 minute 38 seconds

Listed in: History

Bourguignon de boeuf, coquillettes

Published: March 13, 2021, 11:05 a.m.
Duration: 2 minutes 11 seconds

Listed in: History

Selle d’agneau au barbecue et gratin de pommes de terre

Published: March 6, 2021, 11:03 a.m.
Duration: 4 minutes 38 seconds

Listed in: History

Pickles de légumes racines (radis green meat, choux fleur...)

Published: March 6, 2021, 10:54 a.m.
Duration: 2 minutes 49 seconds

Listed in: History

Soupe mandarine-romarin d'Yves Camdeborde

Published: March 6, 2021, 10:07 a.m.
Duration: 1 minute

Listed in: History

Le chou farci d’Yves Camdeborde

Published: Feb. 27, 2021, 11:05 a.m.
Duration: 3 minutes 19 seconds

Listed in: History

Endives gratinées au jambon de Laurent Mariotte

Published: Feb. 20, 2021, 11:05 a.m.
Duration: 1 minute 51 seconds

Listed in: History

Lentilles aux épices douces, riz de Camargue de Romain Meder

Published: Feb. 13, 2021, 11:05 a.m.
Duration: 4 minutes 4 seconds

Listed in: History

Œuf mollet d’Yves Camdeborde pour la Saint-Valentin

Published: Feb. 13, 2021, 10:54 a.m.
Duration: 3 minutes 13 seconds

Listed in: History

Les crêpes d’Ibrahim Maalouf

Published: Feb. 6, 2021, 11:13 a.m.
Duration: 2 minutes 55 seconds

Listed in: History

Daoud Bacha de Liza et Ziad Asseily

Published: Feb. 6, 2021, 11:06 a.m.
Duration: 3 minutes 11 seconds

Listed in: History

Scarole aux châtaignes, gésiers et à l’ail de Nathalie George

Published: Jan. 30, 2021, 11:03 a.m.
Duration: 4 minutes 35 seconds

Listed in: History

Crêpes sans gluten ni lactose par Yves Camdeborde

Published: Jan. 30, 2021, 10:57 a.m.
Duration: 1 minute 8 seconds

Listed in: History

Crêpes soufflées selon le père d'Yves Camdeborde

Published: Jan. 30, 2021, 10:55 a.m.
Duration: 1 minute 33 seconds

Listed in: History

Chinchard, pommes à l’huile

Published: Jan. 23, 2021, 11:05 a.m.
Duration: 2 minutes 19 seconds

Listed in: History

Tom Kha Kai de légumes de William Ledeuil

Published: Jan. 23, 2021, 10:42 a.m.
Duration: 3 minutes 38 seconds

Listed in: History

Mijoté de paleron de bœuf de Joseph Viola

Published: Jan. 16, 2021, 11:05 a.m.
Duration: 4 minutes 3 seconds

Listed in: History

Gnocchi, sauce betterave et gorgonzola

Published: Jan. 9, 2021, 11:05 a.m.
Duration: 3 minutes 12 seconds

Listed in: History

Onigiris au thon comme dans le Voyage de Chihiro

Published: Jan. 9, 2021, 10:24 a.m.
Duration: 3 minutes 1 second

Listed in: History

Bouillon de Shiitake de Laurent Mariotte

Published: Jan. 2, 2021, 10:11 a.m.
Duration: 3 minutes 27 seconds

Listed in: History

Les clémentines givrées de Laurent Mariotte

Published: Dec. 26, 2020, 10:42 a.m.
Duration: 4 minutes 47 seconds

Listed in: History

Le tarama et les blinis de Laurent Mariotte

Published: Dec. 26, 2020, 10:12 a.m.
Duration: 4 minutes 41 seconds

Listed in: History

Pâté en croûte de Jean-François Piège

Published: Dec. 19, 2020, 11:05 a.m.
Duration: 2 minutes 27 seconds

Listed in: History

Crème caramel au laurier d'Yves Camdeborde

Published: Dec. 19, 2020, 10:43 a.m.
Duration: 1 minute 23 seconds

Listed in: History

Gravlax de saumon de Laurent Mariotte

Published: Dec. 19, 2020, 10:31 a.m.
Duration: 4 minutes 5 seconds

Listed in: History

Carpaccio de Saint-Jacques de Laurent Mariotte

Published: Dec. 12, 2020, 11:05 a.m.
Duration: 2 minutes 18 seconds

Listed in: History

L'Aigo bulido de Jean-Baptiste Reboul

Published: Dec. 12, 2020, 10:30 a.m.
Duration: 5 minutes 59 seconds

Listed in: History

La bavette sauce au poivre de Laurent Mariotte

Published: Dec. 5, 2020, 10:13 a.m.
Duration: 3 minutes 33 seconds

Listed in: History

Joue de boeuf en ivresse de Syrah de Julien Boscus

Published: Nov. 28, 2020, 11:05 a.m.
Duration: 3 minutes 46 seconds

Listed in: History

Quiche Cantal-Kabocha de Laurent Mariotte

Published: Nov. 28, 2020, 10:14 a.m.
Duration: 1 minute 7 seconds

Listed in: History

Crème de haricots au curry japonais d'Olivier Roellinger

Published: Nov. 21, 2020, 11:03 a.m.
Duration: 5 minutes 46 seconds

Listed in: History

Moules en tapas d'Yves Camdeborde

Published: Nov. 21, 2020, 10:16 a.m.
Duration: 1 minute 4 seconds

Listed in: History

Burger Artzaina au brebis basque par Hélène Darroze

Published: Nov. 14, 2020, 11:06 a.m.
Duration: 2 minutes 46 seconds

Listed in: History

Le jus de veau d'Eric Trochon

Published: Nov. 14, 2020, 10:41 a.m.
Duration: 3 minutes 37 seconds

Listed in: History

La sauce bordelaise d'Eric Trochon

Published: Nov. 14, 2020, 10:33 a.m.
Duration: 2 minutes 23 seconds

Listed in: History

Les feuilles de vigne farcies de Marie-Antoinette, la mère de Patrick Fiori

Published: Nov. 7, 2020, 11:11 a.m.
Duration: 5 minutes 15 seconds

Listed in: History

Minestrone d'Alexia Duchene

Published: Nov. 7, 2020, 11:03 a.m.
Duration: 2 minutes 40 seconds

Listed in: History

Fraise de veau à l’asiatique

Published: Nov. 7, 2020, 10:12 a.m.
Duration: 5 minutes 4 seconds

Listed in: History

Le légendaire coulant au chocolat

Published: Oct. 31, 2020, 11:04 a.m.
Duration: 4 minutes 21 seconds

Listed in: History

Crab Cakes de Cathleen Clarity

Published: Oct. 31, 2020, 10:34 a.m.
Duration: 2 minutes 11 seconds

Listed in: History

Caviar de chou-fleur d'Alan Geaam

Published: Oct. 24, 2020, 10:06 a.m.
Duration: 3 minutes 52 seconds

Listed in: History

Tartine d'acocat (avocado toast) de Carrie Solomon

Published: Oct. 24, 2020, 9:34 a.m.
Duration: 3 minutes 19 seconds

Listed in: History

Boudin blanc aux girolles et aux marrons de Laurent Mariotte

Published: Oct. 24, 2020, 9:15 a.m.
Duration: 2 minutes 52 seconds

Listed in: History

Le "Tartare effet bœuf" de Willy Berton

Published: Oct. 17, 2020, 10 a.m.
Duration: 1 minute 49 seconds

Listed in: History

Velouté de patidou et œuf cocotte

Published: Oct. 17, 2020, 10 a.m.
Duration: 39 seconds

Listed in: History

Crème Dubarry à la truite fumée

Published: Oct. 17, 2020, 10 a.m.
Duration: 55 seconds

Listed in: History

Cocotte de lotte, courgettes et figues d'Emmanuel Kouri

Published: Oct. 10, 2020, 10:04 a.m.
Duration: 3 minutes 17 seconds

Listed in: History

Ratatouille de légumes racines de Laurent Mariotte

Published: Oct. 3, 2020, 9:16 a.m.
Duration: 2 minutes 24 seconds

Listed in: History