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Kahkow Culture

Kahkow Culture

10 episodes

Welcome to Kahkow Culture! This podcast is dedicated to chocolate makers and chocolate lovers. Join us as we explore the world of craft chocolate along with our incredible guests. Immerse yourself in the cacao and chocolate world by learning about our entire process: from the moment cacao is planted in the Dominican Republic, to tasting exquisite chocolate bars, confections and preparations. Learn about our behind-the-scenes process.
Follow us on Instagram to stay updates @kahkow_usa. Send us your questions or comments to: info@kahkow.com | Shop: www.kahkow.com

This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4619825/advertisement

Podcasts

Maridando los Tesoros del Cibao

Published: Oct. 9, 2023, 4 a.m.
Duration: 54 minutes 25 seconds

Listed in: Food

Degustando los Tesoros del Cibao

Published: Oct. 2, 2023, 4 a.m.
Duration: 27 minutes 43 seconds

Listed in: Food

Cosechando los Tesoros del Cibao (Parte 2)

Published: Sept. 29, 2023, 4 a.m.
Duration: 20 minutes 6 seconds

Listed in: Food

Cosechando los Tesoros del Cibao (Parte 1)

Published: Sept. 26, 2023, 10 a.m.
Duration: 17 minutes 14 seconds

Listed in: Food

Conociendo los Tesoros del Cibao

Published: Sept. 20, 2023, 4 a.m.
Duration: 45 minutes 52 seconds

Listed in: Food

Kahkow en Republica Dominicana

Published: Aug. 18, 2023, 9:19 p.m.
Duration: 23 minutes 27 seconds

Listed in: Food

FCIA Glossary Project: a resource for everyone.

Published: Aug. 17, 2023, 4 a.m.
Duration: 45 minutes 32 seconds

Listed in: Food

Rizek reminder: how to care for your ingredients

Published: July 27, 2023, 3:22 p.m.
Duration: 29 minutes 39 seconds

Listed in: Food

Risk vs. Hazard, cadmium in chocolate

Published: July 11, 2023, 9:11 p.m.
Duration: 31 minutes 56 seconds

Listed in: Food

Heavy Metals in Chocolate

Published: Feb. 22, 2023, 8:31 p.m.
Duration: 7 minutes 29 seconds

Listed in: Food

Noblest cacao; sublime chocolate

Published: Dec. 1, 2021, 4:50 p.m.
Duration: 20 minutes 26 seconds

Listed in: Food

Cacao tradition: Rizek Cacao & Michel Cluizel

Published: Dec. 1, 2021, 4:49 p.m.
Duration: 28 minutes 29 seconds

Listed in: Food

Cacao is alive, part 2!

Published: Aug. 26, 2021, 5:54 p.m.
Duration: 25 minutes 27 seconds

Listed in: Food

Cacao is alive!

Published: Aug. 20, 2021, 2:54 p.m.
Duration: 26 minutes 59 seconds

Listed in: Food

A Lyon in our podcast! With Brad Kintzer & Chef Nathan Lyon part 2

Published: Aug. 12, 2021, 4 a.m.
Duration: 27 minutes 14 seconds

Listed in: Food

The Power of Food & Chocolate, with Brad Kintzer and Chef Nathan Lyon part 1

Published: Aug. 5, 2021, 4 a.m.
Duration: 26 minutes 27 seconds

Listed in: Food

More Fruition Chocolate & Maricel Presilla

Published: June 21, 2021, 2:02 p.m.
Duration: 23 minutes 42 seconds

Listed in: Food

Dahlia & Bryan Graham (Fruition Chocolate) & Maricel Presilla Part 1.

Published: June 10, 2021, 4:36 p.m.
Duration: 27 minutes 46 seconds

Listed in: Food

Alberto Simionato & chocolate education Part 2

Published: June 3, 2021, 12:23 p.m.
Duration: 16 minutes 57 seconds

Listed in: Food

Alberto Simionato & his passion for fermentation

Published: May 27, 2021, 11:04 a.m.
Duration: 26 minutes 22 seconds

Listed in: Food

Nostalgia for junk food? Part 2

Published: May 20, 2021, 2:51 p.m.
Duration: 15 minutes 16 seconds

Listed in: Food

Nostalgia for junk food?

Published: May 13, 2021, 1:37 p.m.
Duration: 26 minutes 43 seconds

Listed in: Food

Part 2: More chocolate noise

Published: May 6, 2021, 6:06 p.m.
Duration: 22 minutes 52 seconds

Listed in: Food

A little bit of chocolate noise

Published: April 30, 2021, 3:04 p.m.
Duration: 22 minutes 49 seconds

Listed in: Food

Meet Monica Rogan

Published: April 20, 2021, 6:58 p.m.
Duration: 32 minutes 13 seconds

Listed in: Food

Getting to know WM Chocolate

Published: Feb. 18, 2021, 12:09 a.m.
Duration: 45 minutes 24 seconds

Listed in: Food

Resilience in fine chocolate, with Bill Guyton

Published: Feb. 1, 2021, 11:42 p.m.
Duration: 30 minutes 41 seconds

Listed in: Food

History & genetics of Dominican Cacao (Part 1)

Published: Jan. 8, 2021, 7:15 p.m.
Duration: 39 minutes 36 seconds

Listed in: Food

Episode 4, Pt. 3: Fermentation & Drying, conclusions.

Published: Nov. 25, 2020, 9:25 p.m.
Duration: 15 minutes 27 seconds

Listed in: Food

Episode 4, Pt. 2: Fermentation & drying, advanced concepts

Published: Nov. 18, 2020, 7:27 p.m.
Duration: 27 minutes 25 seconds

Listed in: Food

Episode 4, Pt. 1: Fermentation, science & art come together

Published: Nov. 17, 2020, 6:09 p.m.
Duration: 31 minutes 22 seconds

Listed in: Food

Cacao, chocolate & the pandemic, with Michael Laiskonis

Published: Nov. 17, 2020, 5:43 p.m.
Duration: 28 minutes 16 seconds

Listed in: Food

Chocolate 101: Myths in the chocolate industry

Published: Nov. 2, 2020, 8:34 p.m.
Duration: 30 minutes 46 seconds

Listed in: Food

Biome impact on flavor profiles

Published: Oct. 23, 2020, 5:33 p.m.
Duration: 12 minutes 52 seconds

Listed in: Food

Single Estate Chocolate tasting for chocolate lovers

Published: Oct. 14, 2020, 12:20 p.m.
Duration: 34 minutes 35 seconds

Listed in: Food