Podcasts Arts Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine Podcast

179 episodes

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Podcasts

371: Victor Novak of Figueroa Mountain Builds Modern Beers on Traditional Foundations

Published: Aug. 2, 2024, 6 a.m.
Duration: 1 hour 21 minutes 6 seconds

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370: Kari Williams of Snow Capped Cider Explores Terroir and Technique with a Generational Approach to Estate Cider Making

Published: July 26, 2024, 3 p.m.
Duration: 1 hour 4 minutes 35 seconds

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369: Yvan De Baets of Brasserie de la Senne and Eric Toft of Schonramer Talk Shop on European Hops

Published: July 19, 2024, 6 a.m.
Duration: 1 hour 9 minutes 52 seconds

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368: De Dolles Kris Herteleer Takes a Natural Approach to High-Gravity Belgian Ales

Published: July 12, 2024, 6 a.m.
Duration: 1 hour 15 minutes 48 seconds

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367: Humble Sea Sails the Calm, Clear Waters of Modern Lager Through the Fog of Todays IPA

Published: July 5, 2024, 6 a.m.
Duration: 56 minutes 26 seconds

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366: St. Bernardus Uses Modern Tools and Ingredients to Stay True to Historic and Classic Recipes

Published: June 28, 2024, 7 p.m.
Duration: 1 hour 20 minutes 35 seconds

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365: Alex Lippens and the Team at Verzet Are on a Quest to Make the Best Oud Bruin in the World

Published: June 21, 2024, 6:15 a.m.
Duration: 1 hour 10 minutes 49 seconds

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364: Lambic is Science, Not Sorcery, for Thomas Vandelanotte of Timmermans

Published: June 14, 2024, 6 a.m.
Duration: 1 hour 32 minutes 59 seconds

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363: Jeremy Pryes of Idyll Forest and Pryes Brewing Explores the Wide Range of Flavors in Everything from Midwest IPA to Spontaneous Beers

Published: June 7, 2024, 6 a.m.
Duration: 1 hour 23 minutes 42 seconds

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362: Tim Johnson of Barrel Theory Takes a Passion-Driven Approach to Hazy IPA and Fruited Sour Beers

Published: May 31, 2024, 6 a.m.
Duration: 1 hour 10 minutes 17 seconds

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361: Austins Meanwhile is Making Bold Bets With Beautifully-Constructed Lagers and IPAs

Published: May 24, 2024, 6 a.m.
Duration: 1 hour 6 minutes 6 seconds

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360: Joe Lemnah of Burlington Beer Tests, Learns, and Tests Again to Optimize Hazy IPA with Personality

Published: May 17, 2024, 6 a.m.
Duration: 1 hour 1 minute 20 seconds

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359: Ryan Miller of Vermonts Freak Folk Finds Unique Flavors in Layered Fermentations

Published: May 10, 2024, 7 a.m.
Duration: 1 hour 8 minutes 46 seconds

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358: Bill Cherry of Switchback Enjoys the Slow Burn of Learning Through Doing

Published: May 3, 2024, 6 a.m.
Duration: 1 hour 20 minutes 28 seconds

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357: Von Trapp Makes Conscious Process Choices For Lager Quality and Drinkability

Published: April 26, 2024, 6 a.m.
Duration: 1 hour 2 minutes 6 seconds

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356: House Rules! Cameron Fisher of Crafthaus Is On a Cold (IPA) Streak

Published: April 19, 2024, 6 a.m.
Duration: 1 hour 4 minutes 3 seconds

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355: RipeLocker Enables a Fresh Approach to Brewing with Wet Hops

Published: April 16, 2024, 8:30 p.m.
Duration: 45 minutes 12 seconds

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354: Viva Las Vegas! Dave Pascual of Big Dogs Plays His Medal-Winning Cards Close to the Vest

Published: April 12, 2024, 6 a.m.
Duration: 1 hour 4 minutes 38 seconds

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354: No Limits! Dave Pascual of Big Dogs Plays His Medal-Winning Cards Close to the Vest

Published: April 12, 2024, 6 a.m.
Duration: 1 hour 4 minutes 38 seconds

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353: Viva Las Vegas! Able Baker's Matt Marino Goes "All In" on Modern West Coast IPA

Published: April 5, 2024, 6 a.m.
Duration: 1 hour 7 minutes 15 seconds

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352: Chris Lohring of Notch Wants You to Brew More Distinctive Lager

Published: March 29, 2024, 6 a.m.
Duration: 1 hour 8 minutes 55 seconds

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351: The Big Friendly Takes A Down-To-Earth Approach to Award-Winning Saisons and Barrel-Aged Stouts

Published: March 22, 2024, 6 a.m.
Duration: 1 hour 11 minutes 53 seconds

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Episode 350: Kelly McKnight of New Belgium Highlights the R&D Behind Some of Crafts Biggest Beers

Published: March 15, 2024, 6 a.m.
Duration: 1 hour 8 minutes 7 seconds

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Episode 349: Ryan Speyrer of Parish is Building the Future of Hazy IPA on a Foundation of Classic Hops

Published: March 8, 2024, 7 a.m.
Duration: 1 hour 1 minute 32 seconds

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348: Spotlight: Keys to Successful Beer Fermentation with White Labs, Russian River, and Beachwood

Published: March 5, 2024, 7 a.m.
Duration: 1 hour 14 minutes 11 seconds

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347: Preston Theony of Wren House Embraces Change as a Constant and Flavor Over Style

Published: March 1, 2024, 7 a.m.
Duration: 1 hour 13 minutes 9 seconds

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346: 12 West Finds Success in Simplicity with West Coast Pils and IPA

Published: Feb. 23, 2024, 7 a.m.
Duration: 1 hour 8 minutes 35 seconds

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345: Arizona Wilderness Explores Terroir Through Mobile Coolships, Regenerative Local Grain, and More

Published: Feb. 16, 2024, 3 p.m.
Duration: 1 hour 6 minutes 43 seconds

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344: Marble Brewerys Josh Trujillo Finds Success at the Intersection of Hops and Lagers

Published: Feb. 9, 2024, 11 p.m.
Duration: 1 hour 5 minutes 29 seconds

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343: Natalie Rose Baldwin of Wayfinder Paints Hoppy Pictures With a Broad Palette

Published: Feb. 2, 2024, 7:15 a.m.
Duration: 1 hour 14 minutes 59 seconds

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342: Hazy IPA Now! With Fidens, North Park, Green Cheek, and Russian River

Published: Jan. 26, 2024, 7:15 a.m.
Duration: 2 hours 25 minutes 2 seconds

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341: Spotlight: New IPA Malt from Gambrinus and BSG

Published: Jan. 23, 2024, 7:15 a.m.
Duration: 1 hour 1 minute 7 seconds

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340: Jason Thompson of Calusa Is Brewing Hazy IPAs That Glow

Published: Jan. 19, 2024, 7:15 a.m.
Duration: 1 hour 4 minutes 12 seconds

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339: Ashleigh Carter, Jeff Bagby, and Ryan Brooks Dissect Mexican Lager and More

Published: Jan. 12, 2024, 7:15 a.m.
Duration: 1 hour 2 minutes 4 seconds

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338: Anthony Tallman of Burgeon Packs Big Flavor into Lean West Coast Pale Ales, IPAs, and Pils

Published: Jan. 7, 2024, 5 a.m.
Duration: 1 hour 5 minutes 26 seconds

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337: The Most-Listened-To Craft Beer & Brewing Podcast Episodes of 2023

Published: Dec. 30, 2023, 10 p.m.
Duration: 1 hour 51 minutes 23 seconds

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336: Reimagining London Porter and Stout with the Kernels Evin ORiordain

Published: Dec. 22, 2023, 7:15 a.m.
Duration: 1 hour 4 minutes 58 seconds

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335: For Tom Beckmann of Goldfinger, Lager is a Family Affair

Published: Dec. 15, 2023, 7:15 a.m.
Duration: 1 hour 10 minutes 47 seconds

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Episode 334: Hot Takes on Cold IPA with Firestone Walker, Hop Butcher, and Heater Allen

Published: Dec. 8, 2023, 7 a.m.
Duration: 1 hour 12 minutes 6 seconds

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333: Future-Proofing Your Brewery, a Conversation Brought to You by Encompass

Published: Dec. 5, 2023, 2:30 p.m.
Duration: 1 hour 13 minutes 56 seconds

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332: Chicagos Dovetail Finds Harmony and Cohesion in their Modern Approach to Traditional Methods

Published: Dec. 1, 2023, 7 a.m.
Duration: 1 hour 25 minutes 53 seconds

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331: Jacob Sembrano of Cruz Blanca Makes Technically Challenging Beers with Beautiful Ingredients and Stories to Tell

Published: Nov. 24, 2023, 7 a.m.
Duration: 1 hour 33 minutes 29 seconds

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330: Best in Beer 2023 Critic's List Special: Kate, Stan, Courtney, Alex, and Joe Share Their Favorites

Published: Nov. 17, 2023, 7 a.m.
Duration: 2 hours 19 minutes 40 seconds

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329: Best in Beer 2023 Editor's Picks and Readers' Choice with Jamie Bogner and Joe Stange

Published: Nov. 9, 2023, 3:45 p.m.
Duration: 1 hour 52 minutes 39 seconds

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328: Art History Brewing is Finding Innovation in Its Focus on Tradition

Published: Nov. 4, 2023, 4 p.m.
Duration: 1 hour 14 minutes 11 seconds

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327: GABF Gold! Rob Malad of Metazoa Doubles Down on Decocted Scottish-Style Ale

Published: Nov. 1, 2023, midnight
Duration: 1 hour 1 minute 36 seconds

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326: GABF Gold! Saison Mega-Episode with Ratio and Protagonist on Traditional and Carrot-Infused Saison

Published: Oct. 23, 2023, 5 a.m.
Duration: 1 hour 43 minutes 56 seconds

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325: Live From the Brewery Accelerator: Westbound & Down, Cerebral, and Odell Dissect Hazy and Clear IPA Today

Published: Oct. 16, 2023, 5 a.m.
Duration: 1 hour 12 minutes 15 seconds

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324: GABF Gold! Barrique and 1840 Brewing Discuss 2023 Gold Medal-Winning Wood-Aged Sour Beers

Published: Oct. 11, 2023, 7 a.m.
Duration: 1 hour 32 minutes 22 seconds

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323: Vermonts Wunderkammer Tells Mixed Culture Stories Beyond the Barnyard

Published: Oct. 2, 2023, 4 a.m.
Duration: 1 hour 8 minutes 36 seconds

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322: Nat West of Reverend Nat's Cider Takes a Craft Brewer's Approach to Cider Making

Published: Sept. 22, 2023, 7:30 a.m.
Duration: 1 hour 22 minutes 5 seconds

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321: Chris Baum of Varietal is Hyperfocused on Hops

Published: Sept. 17, 2023, 3 p.m.
Duration: 1 hour 16 minutes 43 seconds

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320: Sam Zermeno of Brujos Is Casting Liquid Spells

Published: Sept. 14, 2023, noon
Duration: 1 hour 3 minutes 58 seconds

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319: Upslopes Alex Meyer Thrives in the High Pressure World of Craft Lager Brewing

Published: Sept. 4, 2023, 2 a.m.
Duration: 1 hour 5 minutes 43 seconds

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318: Ex Novos Dave Chichura Reflects on the Dynamic Decades of a Brewing Career in Motion

Published: Aug. 28, 2023, 4 a.m.
Duration: 1 hour 21 minutes 19 seconds

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317: Averie Swanson of Keeping Together is Envisioning Our Saison Future

Published: Aug. 18, 2023, 8 p.m.
Duration: 1 hour 28 minutes 20 seconds

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316: Mark Hastings of Uberbrew and By All Means Continues to Elevate Black IPA and American Wheat

Published: Aug. 11, 2023, 6 p.m.
Duration: 1 hour 24 minutes 7 seconds

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315: Jess & Rich Fierro of Atrevida Put Their Values Into Action as They Overcome Trauma and Make Beer for Everyone

Published: Aug. 7, 2023, 2 a.m.
Duration: 1 hour 43 minutes 27 seconds

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314: Pinthouse, Cloudburst, and Single Hill Join For a Fresh Hop Brewing Roundtable

Published: July 30, 2023, 8 p.m.
Duration: 1 hour 32 minutes 55 seconds

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313: Kevin Templin of Templin Family Brewing is Shaving the Edges of Award-Winning Lagers and IPAs

Published: July 24, 2023, 2 a.m.
Duration: 1 hour 19 minutes 1 second

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312: Pure Projects Winslow Sawyer Brews With Style, Not to Style

Published: July 16, 2023, 7 p.m.
Duration: 1 hour 9 minutes 8 seconds

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311: Shawn McIlhenney is Rebrewing the Family Legacy

Published: July 9, 2023, 5 a.m.
Duration: 1 hour 8 minutes 13 seconds

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310: Ghost Towns Justin Burdt Boosts Hop Contrast in West Coast IPA and Pils

Published: June 30, 2023, 10 p.m.
Duration: 1 hour 37 minutes 24 seconds

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309: Firestone Walker, Lawsons, and Breakside Discuss Brewing Modern West Coast-Style IPAs at the Brewer's Retreat

Published: June 26, 2023, 4 a.m.
Duration: 1 hour 1 minute 49 seconds

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308: Brewers Retreat Panel on Wine-Beer Hybrids with Russian River, Side Project, and Hanabi

Published: June 18, 2023, 8 p.m.
Duration: 55 minutes 21 seconds

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307: Brewers Retreat Panel on Hazy IPA with Monkish, Trillium, and Weldwerks

Published: June 12, 2023, 7 a.m.
Duration: 1 hour 9 minutes 25 seconds

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306: Celebrated Hop Breeder Ron Beatson Discusses the Unique Characteristics of New Zealand Hops

Published: June 2, 2023, 10 p.m.
Duration: 1 hour 7 minutes 1 second

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305: Matthias Trum of Schlenkerla Isn't Preserving the Ashes, He's Keeping the Rauchbier Fire Burning

Published: May 27, 2023, 2 a.m.
Duration: 1 hour 26 minutes 3 seconds

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304: Adam Broz of Budejovicky Budvar Loves Talking About and Brewing Great Lager

Published: May 20, 2023, 8 p.m.
Duration: 59 minutes 46 seconds

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303: Peter Kiley of Monday Night Brewing Is Creating A Framework That Supports Innovation

Published: May 13, 2023, 2 a.m.
Duration: 1 hour 17 minutes 7 seconds

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302: Jared Welch of Southern Grist Balances Progression and Intention

Published: May 6, 2023, 8 p.m.
Duration: 1 hour 22 minutes 41 seconds

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301: Zdenek Rosa of Bohemia Hop Is Bullish on the Future of Czech Hops

Published: April 30, 2023, 2 a.m.
Duration: 55 minutes 16 seconds

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300: Direct Fire! West Coast IPA Now, Revisited

Published: April 23, 2023, midnight
Duration: 1 hour 56 minutes 1 second

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299: Lukas Tomsa of Dva Kohouti Brews the Beer, but the Bartender Makes the Beer

Published: April 16, 2023, midnight
Duration: 1 hour 16 minutes 34 seconds

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298: Ales Potesil of Pragues Brevnov Monastery Brewery Is Perpetually Pushing for Pitelnost

Published: April 9, 2023, midnight
Duration: 57 minutes 32 seconds

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Episode 297: Pivovar Proud Brewmaster Lenka Strakova Has a Place to Play in Plzen

Published: March 31, 2023, 12:30 p.m.
Duration: 54 minutes 50 seconds

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296: Pilsner Urquells Vaclav Berka Tells the Story of Pilsner and Preaches Excellence in Lager Brewing

Published: March 24, 2023, 8 a.m.
Duration: 1 hour 11 seconds

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295: Barn Town Enjoys Making Hazy IPA and Tart Fruit Beers That People Enjoy

Published: March 20, 2023, 1 a.m.
Duration: 1 hour 12 seconds

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294: Jeremy Kosmicki of Founders and Mahou Can Talk About Brewing All Day Long

Published: March 11, 2023, midnight
Duration: 56 minutes 54 seconds

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293: Old Nations Travis Fritts Applies German Training and Precision to Hazy IPA

Published: March 5, 2023, 6 p.m.
Duration: 1 hour 16 minutes 23 seconds

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292: David Ringler of Cedar Springs is Focused on the Original Hazy Beer

Published: Feb. 26, 2023, 4 a.m.
Duration: 1 hour 44 seconds

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291: Edwin Collazo of City Built is Evolving Creatively to Meet the Needs of the Business

Published: Feb. 18, 2023, 11 p.m.
Duration: 1 hour 12 minutes 11 seconds

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290: Jason Spaulding of Brewery Vivant and Broad Leaf is Getting Comfortable With Less

Published: Feb. 12, 2023, 1 a.m.
Duration: 1 hour 5 minutes 14 seconds

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289: Schramm's Mead is Making Quality Their Legacy

Published: Feb. 5, 2023, 3 a.m.
Duration: 1 hour 44 minutes 33 seconds

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288: BKS Artisan Ales Softens the Edges of Hazy IPA by Pushing Beyond Common Practice

Published: Jan. 29, 2023, 4 a.m.
Duration: 1 hour 10 minutes 19 seconds

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287: Revolutions Doug Veliky Predicts the Future of Craft Beer

Published: Jan. 22, 2023, 5 a.m.
Duration: 1 hour 18 minutes 19 seconds

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286: West Coast IPA Now! with North Park, Green Cheek, and Russian River

Published: Jan. 20, 2023, 6 p.m.
Duration: 1 hour 58 minutes 33 seconds

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285: Little Fish Brew Mixed Culture Beers With Subtlety and Grace

Published: Jan. 7, 2023, 3 p.m.
Duration: 1 hour 19 minutes 48 seconds

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284: Atlantas Inner Voice Embraces Modern Hop Flavors and Formats

Published: Dec. 31, 2022, midnight
Duration: 1 hour 16 seconds

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283: Your Favorite Craft Beer & Brewing Podcast Episodes of 2022

Published: Dec. 29, 2022, 1 a.m.
Duration: 1 hour 17 minutes 10 seconds

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282: Shawn Bainbridge and Joran Van Ginderachter of Halfway Crooks Balance Expression and Control in Lager and Belgian Pale Ale

Published: Dec. 23, 2022, 3 p.m.
Duration: 1 hour 23 minutes 17 seconds

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281: Three Taverns Applies a Belgian-Inspired Creativity to Traditional and Evolving Styles

Published: Dec. 21, 2022, 10 p.m.
Duration: 1 hour 9 minutes 40 seconds

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280: Jon Shari of Little Cottage Makes Big Beers in a Small Way

Published: Dec. 17, 2022, 11 p.m.
Duration: 57 minutes 11 seconds

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279: Tomme Arthur is "Growing Down" Port and Lost Abbey to Prepare for a More Sustainable Business Future

Published: Dec. 14, 2022, 3 a.m.
Duration: 49 minutes 9 seconds

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278: Sweetwaters Ryan Joy is Dialing in Iconic Alpine and Green Flash IPA Brands... In Colorado

Published: Dec. 2, 2022, 10 p.m.
Duration: 1 hour 2 minutes 37 seconds

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277: Randy Booth of Twin Barns Tells a Story With Belknap Pils in this Best in Beer 2022 Brewer Perspective

Published: Dec. 1, 2022, 1 a.m.
Duration: 56 minutes 35 seconds

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276: Kyle Carbaugh of Wiley Roots Explores the Outer Limits of Flavor in Fruit Beer and Barrel-Aged Stout

Published: Nov. 26, 2022, 11 p.m.
Duration: 1 hour 29 minutes 53 seconds

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275: Brett Taylor of Brooklyns Wild East Runs a Brewery, Not a Museum

Published: Nov. 19, 2022, 1 a.m.
Duration: 1 hour 17 minutes 57 seconds

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274: Best in Beer Brewers Perspectives on Hazy IPA and Sweet Mole Stout

Published: Nov. 16, 2022, 3 a.m.
Duration: 1 hour 16 minutes 1 second

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Episode 273: Best in Beer: Top Critics and Writers Discuss Their Best in Beer of 2022

Published: Nov. 11, 2022, 8 a.m.
Duration: 1 hour 54 minutes 12 seconds

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272: Special Episode! The Best in Beer 2022

Published: Nov. 8, 2022, 5:15 p.m.
Duration: 1 hour 33 minutes 25 seconds

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271: Brooklyns Grimm Artisanal Ales Apply a Yeast-Driven Approach to Brewing

Published: Nov. 5, 2022, 4 p.m.
Duration: 1 hour 17 minutes 40 seconds

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270: Sapwood Cellars Puts Research Into Creative Practice With Hoppy and Wild Beers

Published: Oct. 28, 2022, 4 p.m.
Duration: 1 hour 10 minutes 1 second

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269: GABF Gold! Deadwords and Wye Hill Talk Winning with Light Lager and Hazy Pale Ale

Published: Oct. 25, 2022, 6:15 a.m.
Duration: 1 hour 3 minutes 56 seconds

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268: Garrett Ward of Sideward Layers Hops of Every Form in American and Hazy IPAs

Published: Oct. 22, 2022, 4 p.m.
Duration: 1 hour 1 minute 53 seconds

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267: GABF Gold! Roadmap and Precarious Share Their Approaches to Gold-Medal-Winning Pilsner and Cold IPA

Published: Oct. 19, 2022, 4 a.m.
Duration: 1 hour 9 minutes 50 seconds

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266: Barry Chan of Lucky Envelope is Developing a Chinese-American Voice in Craft Brewing

Published: Oct. 15, 2022, midnight
Duration: 1 hour 4 minutes 4 seconds

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265: Direct Fire! Firestone Walker Brewmaster Matt Brynildson Takes Listener Brewing Questions

Published: Oct. 11, 2022, 7 p.m.
Duration: 1 hour 4 minutes 45 seconds

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264: Cannonball Creeks Relentless Pursuit of Improvement

Published: Oct. 7, 2022, 6:15 a.m.
Duration: 1 hour 6 minutes 18 seconds

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Episode 263: Bale Breaker Brewmaster Kevin Smith Lives the Hop Life

Published: Oct. 1, 2022, 4 a.m.
Duration: 1 hour 5 minutes 55 seconds

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262: Eric, Claire, and Alex of CLS Farms Discuss the Past, Present, and Future of Hop Farming

Published: Sept. 24, 2022, 12:30 a.m.
Duration: 1 hour 5 minutes 13 seconds

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261: Hop Development Roundtable with Jason Perrault and Michael Ferguson of HBC

Published: Sept. 21, 2022, 3 a.m.
Duration: 1 hour 4 minutes 3 seconds

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260: Zach Turner of Single Hill is the Fresh Prince of Yakima

Published: Sept. 17, 2022, 8 p.m.
Duration: 1 hour 19 minutes 44 seconds

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259: Gabe Fletcher of Anchorage Brewing Deals With The Devilish Details of Barrel-Aged Barleywine

Published: Sept. 15, 2022, 7 a.m.
Duration: 55 minutes 21 seconds

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258: Tom Shellhammer of Oregon State Shares Research on Hop Terroir

Published: Sept. 2, 2022, 6:30 a.m.
Duration: 1 hour 5 minutes 22 seconds

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257: West Coast Pilsner Roundtable With Firestone Walker, Highland Park, and Humble Sea

Published: Aug. 30, 2022, 6:30 a.m.
Duration: 1 hour 8 minutes 58 seconds

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256: Tom Riley and Dane Volek of Anchor Open Up About Steam Beer and Open Fermentation

Published: Aug. 26, 2022, 6 p.m.
Duration: 1 hour 2 minutes 55 seconds

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255: John Harris of Ecliptic Has Learned the Hard Way to Make the Beers That People Want to Drink

Published: Aug. 19, 2022, 10 p.m.
Duration: 1 hour 8 minutes 11 seconds

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254: Direct Fire! Weldwerks Founder Neil Fisher Takes Listener Brewing Questions

Published: Aug. 16, 2022, 6:30 a.m.
Duration: 1 hour 5 minutes 22 seconds

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253: Matt Van Wyk and Brian Coombs of Alesong Stay Focused on the Barrel

Published: Aug. 13, 2022, midnight
Duration: 1 hour 26 minutes 11 seconds

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252: 10 Barrels Tonya Cornett Takes a Layered Approach to Fruit Beer

Published: Aug. 5, 2022, 5 p.m.
Duration: 1 hour 12 minutes 15 seconds

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251: Nick Panchame of HOMES and Smooj Applies His Chefs Training to Fruited Hard Seltzer and More

Published: July 29, 2022, 8 p.m.
Duration: 1 hour 7 minutes 2 seconds

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250: Breaksides Ben Edmunds, Great Notions James Dugan, and Von Eberts Sam Pecoraro Dissect Trendy Beers and Innovation

Published: July 26, 2022, 11 p.m.
Duration: 1 hour 15 minutes 56 seconds

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249: Andy Hooper, Former Seismic Brewmaster, is Taking Light Lager Back for Craft

Published: July 22, 2022, 6 p.m.
Duration: 1 hour 8 minutes 20 seconds

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248: This episode is nuts. Bob Slack and Justin Teff of Pulpit Rock Share Their Adjunct Experience

Published: July 15, 2022, 9 p.m.
Duration: 1 hour 11 minutes 50 seconds

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247: Allagash, Cantillon, and Russian River Weigh in at the Spontaneous Brewing Roundtable

Published: July 12, 2022, 10 p.m.
Duration: 1 hour 2 minutes 54 seconds

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246: Zack Frasher of Slice Brews West Coast and Hazy IPAs that Rip

Published: July 8, 2022, 5 p.m.
Duration: 1 hour 15 minutes 34 seconds

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245: Jaega Wise Lowers the Barriers to Making Great Pale Ales and Mixed-Culture Beers

Published: July 1, 2022, 6:30 a.m.
Duration: 1 hour 5 minutes 54 seconds

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244: Eric Toft of Schonramer Is Fixated on Consistency, Drinkability, and Character

Published: June 24, 2022, 5 p.m.
Duration: 1 hour 32 minutes 36 seconds

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243: Wild Fields Share Their Winning Ways in Everything From Brown Ale to Mixed Cultures

Published: June 17, 2022, 6:30 a.m.
Duration: 1 hour 14 minutes 55 seconds

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242: Jos Ruffell of Garage Project and Phantasm Muses on New Zealand Hops, Thiol Expression, and Dramatic Festival Experiments

Published: June 10, 2022, 6:15 a.m.
Duration: 1 hour 3 seconds

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241: Edward Slingerland Argues that Beer is an Evolutionary Adaptation, not an Accident

Published: June 3, 2022, 6:15 a.m.
Duration: 1 hour 7 minutes 3 seconds

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240: Eric Larkin of Cohesion Approaches Lager Expression Through Limitation

Published: May 28, 2022, 2 a.m.
Duration: 1 hour 11 minutes 9 seconds

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239: Roaring Table Brews For Elegance, Simplicity, and Texture in Hazy IPA, Pilsner, and Mixed Fermentation

Published: May 21, 2022, 2 a.m.
Duration: 1 hour 8 minutes 55 seconds

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238: Laura Burns of Omega Yeast Offers an Expert Approach to Stable Beer Haze

Published: May 14, 2022, midnight
Duration: 1 hour 2 minutes 17 seconds

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237: Less is More as Surlys Ben Smith Pursues Bigger Hop Flavor in Hazy IPA and a Refined Approach to West Coast IPA

Published: May 6, 2022, 6 p.m.
Duration: 1 hour 19 minutes 36 seconds

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236: Foragers Austin Jevne Embraces Nuanced Flavor in Fruited Seltzers, Sours, and Barrel-Aged Stouts

Published: April 29, 2022, 10 p.m.
Duration: 1 hour 26 minutes 57 seconds

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235: Barrett Tillman of BlackMan Brewing Tells Stories Through Beer

Published: April 22, 2022, 11 p.m.
Duration: 1 hour 39 minutes 42 seconds

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234: Pierre Tilquin of Gueuzerie Tilquin Makes Lambic and Gueuze with Lively Spirit and Mathematical Precision

Published: April 15, 2022, 9:15 p.m.
Duration: 1 hour 12 minutes 25 seconds

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233: Urbain Coutteau of Struise Brouwers Shares Some Peasant Intelligence

Published: April 8, 2022, 8:30 p.m.
Duration: 1 hour 7 minutes 52 seconds

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232: Raf Souvereyns of Bokke Is Blending Lambic with Fruit and New Perspective

Published: April 2, 2022, midnight
Duration: 1 hour 39 minutes 21 seconds

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231: Cameron Owen of The Eighth State Cant Afford to be Average

Published: March 26, 2022, 2 a.m.
Duration: 1 hour 22 minutes 40 seconds

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230: The Bitter Truth About Belgian Beer With Nino Bacelle of De Ranke

Published: March 18, 2022, 6 p.m.
Duration: 59 minutes 58 seconds

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229: Au Barons Xavier Ballieux Carries on the Family Farmhouse-Brewing Tradition

Published: March 11, 2022, 7:45 a.m.
Duration: 57 minutes 12 seconds

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228: Paula Yunes and Valery De Breucker of Brasserie Atrium Are Shaking Things Up in the Famenne

Published: March 4, 2022, 7:45 a.m.
Duration: 1 hour 6 minutes 10 seconds

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227: Tom Jacobs of Antidoot Is Searching For Simplicity

Published: Feb. 25, 2022, 7:45 a.m.
Duration: 1 hour 10 minutes 25 seconds

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226: For Cantillons Jean Van Roy, Brewing Comes Naturally

Published: Feb. 18, 2022, 8 a.m.
Duration: 1 hour 15 minutes 20 seconds

Listed in: Arts

225: 3 Fonteinens Next Generation Is Going from Grain to Gueuze

Published: Feb. 11, 2022, 3 p.m.
Duration: 1 hour 12 minutes 48 seconds

Listed in: Arts

224: Julia Herz of the American Homebrewers Association Connects the Dots Between Beer and Flavor

Published: Feb. 5, 2022, 10 p.m.
Duration: 1 hour 7 minutes 49 seconds

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223: Matt Sampson of Hacienda Believes in Flavor Over Style

Published: Feb. 1, 2022, 5 a.m.
Duration: 1 hour 4 minutes 4 seconds

Listed in: Arts

222: Good Words Todd DiMatteo Goes Big on Little Beers

Published: Jan. 27, 2022, 4 a.m.
Duration: 1 hour 12 minutes 31 seconds

Listed in: Arts

221: Jan Chodkowski of Our Mutual Friend Embraces Both the Bold and the Sublime

Published: Jan. 19, 2022, 6 a.m.
Duration: 1 hour 8 minutes 53 seconds

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220: Kyle Harrop of Horus Aged Ales Pushes the Edges of Adjunct Technique

Published: Jan. 11, 2022, midnight
Duration: 1 hour 14 minutes 30 seconds

Listed in: Arts

219: For Firestone Walker Cofounder David Walker, Innovation and Collaboration Are in Craft Beers DNA

Published: Jan. 1, 2022, 1 a.m.
Duration: 1 hour 5 minutes 12 seconds

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218: Broken Strings Charles Frizzell Believes That More is More in Flavor-Forward Beers

Published: Dec. 22, 2021, 4 a.m.
Duration: 1 hour 7 minutes 49 seconds

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217: North Park Beers Kelsey McNair Is Making Better West Coast IPA By Tinkering with Hazies

Published: Dec. 13, 2021, 3 a.m.
Duration: 1 hour 14 minutes 38 seconds

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216: Lars Marius Garshol Is Doing the Research and Shifting the Paradigms

Published: Dec. 6, 2021, 5 a.m.
Duration: 1 hour 3 minutes 30 seconds

Listed in: Arts

215: Browar Pintas Pawe Maslowski and Bart Ociesa Apply Modern Creativity to Classic Styles

Published: Nov. 29, 2021, 6 a.m.
Duration: 57 minutes 28 seconds

Listed in: Arts

214: Special Episode: Our Craft Beer & Brewing Writers Share Their Personal Bests of 2021

Published: Nov. 19, 2021, 4 p.m.
Duration: 1 hour 51 minutes 2 seconds

Listed in: Arts

213: Special Episode: The Best in Beer 2021

Published: Nov. 11, 2021, 4 p.m.
Duration: 1 hour 35 minutes 55 seconds

Listed in: Arts

212: Primitive Beers Lisa and Brandon Boldt Apply Science to the Romance of Spontaneous Fermentation

Published: Nov. 8, 2021, 5 a.m.
Duration: 1 hour 28 minutes 10 seconds

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211: Central Standards Ian Crane and Nathan Jackel Create Big Flavor in Small Farmhouse Beers

Published: Oct. 28, 2021, 10 p.m.
Duration: 1 hour 5 minutes 28 seconds

Listed in: Arts

210: Lacie Bray and Andy Coates of Ozark Beer Prove Accessibility Doesnt Mean Sacrificing Character

Published: Oct. 22, 2021, 7 p.m.
Duration: 1 hour 7 minutes 16 seconds

Listed in: Arts

209: Kelvin Kolheim of Beale Street Connects Through Flavor

Published: Oct. 17, 2021, 3 a.m.
Duration: 55 minutes 50 seconds

Listed in: Arts

208: Scratchs Marika Josephson and Aaron Kleidon Brew with the Seasons

Published: Oct. 10, 2021, 4 a.m.
Duration: 1 hour 18 minutes 38 seconds

Listed in: Arts

207: Nick Mader of Alma Mader Balances Lager with Two Sides of Hazy IPA

Published: Oct. 2, 2021, 1 a.m.
Duration: 1 hour 7 minutes 12 seconds

Listed in: Arts

206: Shaun Berns of Phase Three Brewing Prefers the Pragmatic to the Romantic

Published: Sept. 24, 2021, 11 a.m.
Duration: 1 hour 7 minutes 1 second

Listed in: Arts

205: Jeremy Grinkey of The Bruery Puts His Faith in the Blend

Published: Sept. 17, 2021, 1 p.m.
Duration: 1 hour 5 minutes 46 seconds

Listed in: Arts

204: For Julian Shrago of Beachwood Brewing, There Are No Additives, Only Ingredients

Published: Sept. 11, 2021, 1 a.m.
Duration: 1 hour 15 minutes 10 seconds

Listed in: Arts

203: Sam Tierney of Firestone Walker Takes the Dynamic Approach to Flavor

Published: Sept. 7, 2021, 4 a.m.
Duration: 1 hour 14 minutes 53 seconds

Listed in: Arts

202: Brandon Capps of New Image Brews Better IPAs Through Chemistry

Published: Aug. 31, 2021, 6 p.m.
Duration: 1 hour 34 minutes 7 seconds

Listed in: Arts

201: Michael Messenie of Dutchess Ales Loves to Keep Ale Real

Published: Aug. 23, 2021, 3:45 a.m.
Duration: 1 hour 9 minutes 6 seconds

Listed in: Arts

200: Ken Grossman of Sierra Nevada Is Obsessed with Innovation and Quality

Published: Aug. 13, 2021, 1 p.m.
Duration: 1 hour 2 minutes 1 second

Listed in: Arts

199: Alex Flores of Urban South Kettle-Sours the Hard Way

Published: Aug. 6, 2021, 1 p.m.
Duration: 1 hour 10 minutes 30 seconds

Listed in: Arts

198: Lisa Allen of Heater Allen Takes the Patient Approach to Lager and Business

Published: Aug. 2, 2021, midnight
Duration: 1 hour 7 minutes 27 seconds

Listed in: Arts

197: Nick Gislason of Hanabi Lager and Screaming Eagle Wines Admires the Beauty of Grains Through the Canvas of Lager

Published: July 25, 2021, 7 a.m.
Duration: 1 hour 5 minutes 36 seconds

Listed in: Arts

196: Kevin Ashford of Figueroa Mountain Does More by Using Less

Published: July 18, 2021, 2 p.m.
Duration: 1 hour 3 minutes 37 seconds

Listed in: Arts

195: East Brothers Paul Liszewski Has a License Plate that Says LAGER

Published: July 14, 2021, noon
Duration: 1 hour 6 minutes 51 seconds

Listed in: Arts

194: Ryan Crisp of Alesmith is Wired on Coffee Stout

Published: July 2, 2021, 2:30 p.m.
Duration: 1 hour 47 seconds

Listed in: Arts

193: Adam Cieslak of Maplewood Puts A Gentle Spin on Classic Styles

Published: June 29, 2021, 3:15 p.m.
Duration: 1 hour 9 minutes 14 seconds

Listed in: Arts

192: Burke-Gilman Brewing is Your Friendly Neighborhood Alpha King Winner

Published: June 18, 2021, noon
Duration: 1 hour 6 minutes 57 seconds

Listed in: Arts

191: Nick Berger and Phil Camarano of Good Society on the Ups and Downs of Launching in 2020

Published: June 14, 2021, 5 a.m.
Duration: 53 minutes 58 seconds

Listed in: Arts

190: Brian Thiel and Greg Reichel of Ghostfish Make Great Beer Without Barley

Published: June 4, 2021, 6 p.m.
Duration: 48 minutes 48 seconds

Listed in: Arts

189: Amber Watts and Ron Extract of Garden Path Fermentation Bottle the Flavors of the Skagit Valley

Published: May 29, 2021, 5 a.m.
Duration: 1 hour 6 minutes 39 seconds

Listed in: Arts

188: Steve Luke of Cloudburst Brews with a Methodical Approach to Hops

Published: May 22, 2021, 5:15 p.m.
Duration: 1 hour 12 minutes 51 seconds

Listed in: Arts

187: Mari and Will Kemper of Chuckanut Brewery Approach Lagers with Scientific Precision and Creative Spark

Published: May 17, 2021, 10 p.m.
Duration: 1 hour 7 minutes 13 seconds

Listed in: Arts

186: Matt Katase of Brew Gentlemen Has a Bridge to Sell You

Published: May 13, 2021, 5 a.m.
Duration: 1 hour 3 minutes 6 seconds

Listed in: Arts

185: Ryan Wibby of Wibby Brewing Explores the Possibility in Traditional Lagers

Published: May 3, 2021, 2 p.m.
Duration: 1 hour 4 minutes 57 seconds

Listed in: Arts

184: Annie Johnson Embraces the Homebrewers Sense of Exploration

Published: April 25, 2021, 6 p.m.
Duration: 1 hour 3 minutes 6 seconds

Listed in: Arts

183: For Bobby Kros of Kros Strain, Innovation and Tradition Go Hand in Hand

Published: April 16, 2021, 1:30 p.m.
Duration: 1 hour 8 minutes 3 seconds

Listed in: Arts

182: Sam Pecoraro of Von Ebert Writes the Beer Description Before the Recipe

Published: April 12, 2021, 4 a.m.
Duration: 1 hour 5 minutes 19 seconds

Listed in: Arts

181: Jeff Wiederkehr of Burning Beard Believes Authenticity is the Best Policy

Published: April 5, 2021, 2 a.m.
Duration: 1 hour 17 minutes 54 seconds

Listed in: Arts

180: Seventh Sons Collin Castore and Colin Vent Balance the Normal with the Weird

Published: March 27, 2021, 6 a.m.
Duration: 1 hour 10 minutes

Listed in: Arts

179: Chris Davison of Wolf's Ridge Still Tinkers Like a Homebrewer

Published: March 19, 2021, 7 a.m.
Duration: 1 hour 17 minutes 22 seconds

Listed in: Arts

Episode 179: Chris Davison of Wolf's Ridge Still Tinkers Like a Homebrewer

Published: March 19, 2021, 7 a.m.
Duration: 1 hour 17 minutes 22 seconds

Listed in: Arts

178: Altstadt Brewerys Craig Rowan Can Taste the Hard Work in His Beer

Published: March 15, 2021, midnight
Duration: 1 hour 12 minutes 48 seconds

Listed in: Arts

Episode 178: Altstadt Brewery’s Craig Rowan Can Taste the Hard Work in His Beer

Published: March 15, 2021, midnight
Duration: 1 hour 12 minutes 48 seconds

Listed in: Arts

Episode 177: St. Elmo’s Bryan Winslow Embraces the “A-Ha” Moment

Published: March 6, 2021, 6 p.m.
Duration: 1 hour 6 minutes 20 seconds

Listed in: Arts

177: St. Elmos Bryan Winslow Embraces the A-Ha Moment

Published: March 6, 2021, 6 p.m.
Duration: 1 hour 6 minutes 20 seconds

Listed in: Arts

176: The Austin Beer Garden Brewery Is Committed to All the Little Things that Make Great Lagers

Published: Feb. 25, 2021, 2 p.m.
Duration: 1 hour 4 minutes 59 seconds

Listed in: Arts

Episode 176: The Austin Beer Garden Brewery Is Committed to All the Little Things that Make Great Lagers

Published: Feb. 25, 2021, 2 p.m.
Duration: 1 hour 4 minutes 59 seconds

Listed in: Arts

175: Kevin Davey of Wayfinder Sets the Record Straight on Cold IPA

Published: Feb. 25, 2021, midnight
Duration: 1 hour 13 minutes 52 seconds

Listed in: Arts

Episode 175: Kevin Davey of Wayfinder Sets the Record Straight on “Cold IPA”

Published: Feb. 25, 2021, midnight
Duration: 1 hour 13 minutes 52 seconds

Listed in: Arts

174: Live Oak Turns Back the Clock with Historical Lagers and Smoked Beers

Published: Feb. 19, 2021, 3 p.m.
Duration: 59 minutes 15 seconds

Listed in: Arts

Episode 174: Live Oak Turns Back the Clock with Historical Lagers and Smoked Beers

Published: Feb. 19, 2021, 3 p.m.
Duration: 59 minutes 15 seconds

Listed in: Arts

173: Marcus Baskerville of Weathered Souls Brews Beautiful Stouts

Published: Feb. 12, 2021, 6 p.m.
Duration: 1 hour 35 minutes 56 seconds

Listed in: Arts

Episode 173: Marcus Baskerville of Weathered Souls Brews Beautiful Stouts

Published: Feb. 12, 2021, 6 p.m.
Duration: 1 hour 35 minutes 56 seconds

Listed in: Arts

172: Zack Adams of Fox Farm Takes an Iterative But Exacting Approach Across Traditional Styles

Published: Feb. 6, 2021, 9 p.m.
Duration: 1 hour 12 minutes 3 seconds

Listed in: Arts

Episode 172: Zack Adams of Fox Farm Takes an Iterative But Exacting Approach Across Traditional Styles

Published: Feb. 6, 2021, 9 p.m.
Duration: 1 hour 12 minutes 3 seconds

Listed in: Arts

171: Firestone Walkers Matt Brynildson is Relentless in Pursuit of Quality

Published: Jan. 31, 2021, 11 p.m.
Duration: 1 hour 28 minutes 54 seconds

Listed in: Arts

Episode 171: Firestone Walker’s Matt Brynildson is Relentless in Pursuit of Quality

Published: Jan. 31, 2021, 11 p.m.
Duration: 1 hour 28 minutes 54 seconds

Listed in: Arts

170: Jonathan Moxey of Rockwell is a Friend of the Foeder

Published: Jan. 21, 2021, 7 p.m.
Duration: 1 hour 9 minutes 41 seconds

Listed in: Arts

Episode 170: Jonathan Moxey of Rockwell is a Friend of the Foeder

Published: Jan. 21, 2021, 7 p.m.
Duration: 1 hour 9 minutes 41 seconds

Listed in: Arts

169: Fair Isles Andrew Pogue and Nick Pauley Push the Farmhouse Paradigm with Mixed Cultures, Foraged Ingredients, and Creative Grains

Published: Jan. 17, 2021, 6 p.m.
Duration: 1 hour 7 minutes 41 seconds

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Episode 169: Fair Isle’s Andrew Pogue and Nick Pauley Push the Farmhouse Paradigm with Mixed Cultures, Foraged Ingredients, and Creative Grains

Published: Jan. 17, 2021, 6 p.m.
Duration: 1 hour 7 minutes 41 seconds

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168: Andrew Bell of Radiant Beer Co. Opens Up on Ingredient Successes and Failures

Published: Jan. 13, 2021, 8 p.m.
Duration: 1 hour 19 minutes 18 seconds

Listed in: Arts

Episode 168: Andrew Bell of Radiant Beer Co. Opens Up on Ingredient Successes and Failures

Published: Jan. 13, 2021, 8 p.m.
Duration: 1 hour 19 minutes 18 seconds

Listed in: Arts

167: Adam Robbings of Reubens Brews Reflects on the Brewing and Business Impacts of 2020

Published: Jan. 1, 2021, 1 a.m.
Duration: 1 hour 21 minutes 51 seconds

Listed in: Arts

Episode 167: Adam Robbings of Reuben’s Brews Reflects on the Brewing and Business Impacts of 2020

Published: Jan. 1, 2021, 1 a.m.
Duration: 1 hour 21 minutes 51 seconds

Listed in: Arts

166: Josh Grenz of Verboten on Designing Stouts and Barleywines for Barrel Aging

Published: Dec. 28, 2020, 3 p.m.
Duration: 1 hour 14 minutes 53 seconds

Listed in: Arts

Episode 166: Josh Grenz of Verboten on Designing Stouts and Barleywines for Barrel Aging

Published: Dec. 28, 2020, 3 p.m.
Duration: 1 hour 14 minutes 53 seconds

Listed in: Arts

165: Bret Kollman Baker of Urban Artifact is Fastidious About Quick Sour Beers

Published: Dec. 24, 2020, midnight
Duration: 1 hour 13 minutes 2 seconds

Listed in: Arts

Episode 165: Bret Kollman Baker of Urban Artifact is Fastidious About Quick Sour Beers

Published: Dec. 24, 2020, midnight
Duration: 1 hour 13 minutes 2 seconds

Listed in: Arts

164: It's Funk First for Shawn Johnson and New-Old School Birds Fly South

Published: Dec. 12, 2020, 6 p.m.
Duration: 1 hour 4 minutes 2 seconds

Listed in: Arts

Episode 164: It's Funk First for Shawn Johnson and New-Old School Birds Fly South

Published: Dec. 12, 2020, 6 p.m.
Duration: 1 hour 4 minutes 2 seconds

Listed in: Arts

163: Julie Verratti of Denizens Discusses Political and Operational Ways Breweries Can Survive the COVID Wave

Published: Nov. 29, 2020, 4 p.m.
Duration: 1 hour 6 minutes 29 seconds

Listed in: Arts

Episode 163: Julie Verratti of Denizens Discusses Political and Operational Ways Breweries Can Survive the COVID Wave

Published: Nov. 29, 2020, 4 p.m.
Duration: 1 hour 6 minutes 29 seconds

Listed in: Arts

162: Yvan de Baets of Brasserie de la Senne Is a Selfish Brewer

Published: Nov. 23, 2020, 11 p.m.
Duration: 1 hour 12 minutes 20 seconds

Listed in: Arts

Episode 162: Yvan de Baets of Brasserie de la Senne Is a Selfish Brewer

Published: Nov. 23, 2020, 11 p.m.
Duration: 1 hour 12 minutes 20 seconds

Listed in: Arts

161: For Matt Lincoln of Fremont, Brewing Fresh Hop Beers is a Labor of Love

Published: Nov. 14, 2020, 11 p.m.
Duration: 1 hour 19 minutes 25 seconds

Listed in: Arts

Episode 161: For Matt Lincoln of Fremont, Brewing Fresh Hop Beers is a Labor of Love

Published: Nov. 14, 2020, 11 p.m.
Duration: 1 hour 19 minutes 25 seconds

Listed in: Arts

160: Brick Wests Sam Milne Takes an Exacting Approach to Pilsner and Gose

Published: Nov. 8, 2020, 8 p.m.
Duration: 1 hour 17 minutes 46 seconds

Listed in: Arts

Episode 160: Brick West’s Sam Milne Takes an Exacting Approach to Pilsner and Gose

Published: Nov. 8, 2020, 8 p.m.
Duration: 1 hour 17 minutes 46 seconds

Listed in: Arts

159: Best in Beer 2020: Writers and Critics Stan Hieronymus, Kate Bernot, Alex Kidd, Samer Khudairi, and Joe Stange Share Their Personal Bests

Published: Oct. 31, 2020, 2 p.m.
Duration: 1 hour 34 minutes 46 seconds

Listed in: Arts

Episode 159: Best in Beer 2020: Writers and Critics Stan Hieronymus, Kate Bernot, Alex Kidd, Samer Khudairi, and Joe Stange Share Their Personal Bests

Published: Oct. 31, 2020, 2 p.m.
Duration: 1 hour 34 minutes 46 seconds

Listed in: Arts

158: 2020 Best in Beer Podcast Special!

Published: Oct. 23, 2020, 4 p.m.
Duration: 1 hour 45 minutes 33 seconds

Listed in: Arts

Episode 158: 2020 Best in Beer Podcast Special!

Published: Oct. 23, 2020, 4 p.m.
Duration: 1 hour 45 minutes 33 seconds

Listed in: Arts

157: Finback Cofounder Kevin Stafford Strives For Harmony in Creative, Boundary-Pushing Beers

Published: Oct. 20, 2020, 4 p.m.
Duration: 54 minutes 19 seconds

Listed in: Arts

Episode 157: Finback Cofounder Kevin Stafford Strives For Harmony in Creative, Boundary-Pushing Beers

Published: Oct. 20, 2020, 4 p.m.
Duration: 54 minutes 19 seconds

Listed in: Arts

156: Levi Funk of Untitled Art and Funk Factory Aims to Create New Styles

Published: Oct. 9, 2020, 2 p.m.
Duration: 1 hour 16 minutes 47 seconds

Listed in: Arts

Episode 156: Levi Funk of Untitled Art and Funk Factory Aims to Create New Styles

Published: Oct. 9, 2020, 2 p.m.
Duration: 1 hour 16 minutes 47 seconds

Listed in: Arts

155: Zebulon's Mike Karnowski Sees the Future in Beers of the Past

Published: Oct. 6, 2020, 4 a.m.
Duration: 1 hour 10 minutes 10 seconds

Listed in: Arts

Episode 155: Zebulon's Mike Karnowski Sees the Future in Beers of the Past

Published: Oct. 6, 2020, 4 a.m.
Duration: 1 hour 10 minutes 10 seconds

Listed in: Arts

154: Jake Gardner of Westbound & Down Breaks Down Complex Brewing Challenges

Published: Sept. 29, 2020, 6 p.m.
Duration: 1 hour 22 minutes 40 seconds

Listed in: Arts

Episode 154: Jake Gardner of Westbound & Down Breaks Down Complex Brewing Challenges

Published: Sept. 29, 2020, 6 p.m.
Duration: 1 hour 22 minutes 40 seconds

Listed in: Arts

153: Grains of Wrath Head Brewer Mike Hunsaker Strives For Quality That Fellow Brewers Respect

Published: Sept. 21, 2020, midnight
Duration: 1 hour 7 minutes 26 seconds

Listed in: Arts

Episode 153: Grains of Wrath Head Brewer Mike Hunsaker Strives For Quality That Fellow Brewers Respect

Published: Sept. 21, 2020, midnight
Duration: 1 hour 7 minutes 26 seconds

Listed in: Arts

152: Matt Riggs of Riggs Beer Goes Grain-to-Glass With Estate-Grown Ingredients and Six-Row Malt

Published: Sept. 14, 2020, 4 p.m.
Duration: 1 hour 23 minutes 43 seconds

Listed in: Arts

Episode 152: Matt Riggs of Riggs Beer Goes Grain-to-Glass With Estate-Grown Ingredients and Six-Row Malt

Published: Sept. 14, 2020, 4 p.m.
Duration: 1 hour 23 minutes 43 seconds

Listed in: Arts

151: Author Chris Colby on How to Make (Good) Hard Seltzer

Published: Sept. 7, 2020, 4 p.m.
Duration: 1 hour 8 minutes

Listed in: Arts

Episode 151: Author Chris Colby on How to Make (Good) Hard Seltzer

Published: Sept. 7, 2020, 4 p.m.
Duration: 1 hour 8 minutes

Listed in: Arts

150: Christian DeBenedetti of Wolves and People is Bringing Brewing Back to His Roots

Published: Aug. 28, 2020, 6 p.m.
Duration: 1 hour 18 minutes 14 seconds

Listed in: Arts

Episode 150: Christian DeBenedetti of Wolves and People is Bringing Brewing Back to His Roots

Published: Aug. 28, 2020, 6 p.m.
Duration: 1 hour 18 minutes 14 seconds

Listed in: Arts

149: KC Bier's Karlton Graham and Steve Holle Brew Lagers With Reverence

Published: Aug. 21, 2020, 10 p.m.
Duration: 1 hour 2 minutes 20 seconds

Listed in: Arts

Episode 149: KC Bier's Karlton Graham and Steve Holle Brew Lagers With Reverence

Published: Aug. 21, 2020, 10 p.m.
Duration: 1 hour 2 minutes 20 seconds

Listed in: Arts

148: Stan Hieronymus on New Developments in the World of Hops

Published: Aug. 14, 2020, 8 p.m.
Duration: 1 hour 13 minutes 12 seconds

Listed in: Arts

Episode 148: Stan Hieronymus on New Developments in the World of Hops

Published: Aug. 14, 2020, 8 p.m.
Duration: 1 hour 13 minutes 12 seconds

Listed in: Arts

147: Resident Culture's Chris Tropeano Gets Honest About Hazy IPA, Berliner, and Craft Lager

Published: Aug. 7, 2020, 6 p.m.
Duration: 1 hour 15 minutes 11 seconds

Listed in: Arts

Episode 147: Resident Culture's Chris Tropeano Gets Honest About Hazy IPA, Berliner, and Craft Lager

Published: Aug. 7, 2020, 6 p.m.
Duration: 1 hour 15 minutes 11 seconds

Listed in: Arts

146: The Nuances and Complexities of Malt, with Richard Simpson of Simpson's Malt

Published: July 31, 2020, 5 p.m.
Duration: 1 hour 18 minutes 17 seconds

Listed in: Arts

Episode 146: The Nuances and Complexities of Malt, with Richard Simpson of Simpson's Malt

Published: July 31, 2020, 5 p.m.
Duration: 1 hour 18 minutes 17 seconds

Listed in: Arts

145: Stephen Kirby of Hogshead Has Some Strong Opinions on Cask Ale

Published: July 24, 2020, 5 p.m.
Duration: 57 minutes 10 seconds

Listed in: Arts

Episode 145: Stephen Kirby of Hogshead Has Some Strong Opinions on Cask Ale

Published: July 24, 2020, 5 p.m.
Duration: 57 minutes 10 seconds

Listed in: Arts

144: Cellarmakers Tim Sciascia and Connor Casey Discuss Evaluating Hops, Brewing Hazy West Coast IPA, and More

Published: July 17, 2020, 7 p.m.
Duration: 1 hour 15 minutes 56 seconds

Listed in: Arts

Episode 144: Cellarmaker’s Tim Sciascia and Connor Casey Discuss Evaluating Hops, Brewing Hazy West Coast IPA, and More

Published: July 17, 2020, 7 p.m.
Duration: 1 hour 15 minutes 56 seconds

Listed in: Arts

143: New Anthem's Aaron Skiles on Learning Through Problem Solving with Hazy IPA

Published: July 11, 2020, 2 p.m.
Duration: 1 hour 11 minutes 55 seconds

Listed in: Arts

Episode 143: New Anthem's Aaron Skiles on Learning Through Problem Solving with Hazy IPA

Published: July 11, 2020, 2 p.m.
Duration: 1 hour 11 minutes 55 seconds

Listed in: Arts

142: Drekker's Mark Bjornstad on Balancing Tart, Thick, Envelope-Pushing Fruit-Smoothie Ales

Published: July 3, 2020, 7 p.m.
Duration: 1 hour 11 minutes 39 seconds

Listed in: Arts

Episode 142: Drekker's Mark Bjornstad on Balancing Tart, Thick, Envelope-Pushing Fruit-Smoothie Ales

Published: July 3, 2020, 7 p.m.
Duration: 1 hour 11 minutes 39 seconds

Listed in: Arts

141: Chris Harris of Black Frog Just Brews What He Likes to Drink

Published: June 26, 2020, 11 a.m.
Duration: 47 minutes 26 seconds

Listed in: Arts

Episode 141: Chris Harris of Black Frog Just Brews What He Likes to Drink

Published: June 26, 2020, 11 a.m.
Duration: 47 minutes 26 seconds

Listed in: Arts

140: Jeff Herbert of Superstition Meadery on Envisioning and Making Best-in-Class Craft Beverages

Published: June 21, 2020, 4 p.m.
Duration: 1 hour 16 minutes 30 seconds

Listed in: Arts

Episode 140: Jeff Herbert of Superstition Meadery on Envisioning and Making Best-in-Class Craft Beverages

Published: June 21, 2020, 4 p.m.
Duration: 1 hour 16 minutes 30 seconds

Listed in: Arts

139: Andy Farrell, Brewing Innovation Manager for Bell's Brewery, on the Delicate Design of Low-Cal IPAs

Published: June 17, 2020, 5 a.m.
Duration: 1 hour 3 minutes 4 seconds

Listed in: Arts

Episode 139: Andy Farrell, Brewing Innovation Manager for Bell's Brewery, on the Delicate Design of Low-Cal IPAs

Published: June 17, 2020, 5 a.m.
Duration: 1 hour 3 minutes 4 seconds

Listed in: Arts

138: Jeremy Tofte of Melvin: Learn From Mistakes, Focus on Improvement

Published: June 6, 2020, 7 p.m.
Duration: 1 hour 17 minutes 28 seconds

Listed in: Arts

Episode 138: Jeremy Tofte of Melvin: Learn From Mistakes, Focus on Improvement

Published: June 6, 2020, 7 p.m.
Duration: 1 hour 17 minutes 28 seconds

Listed in: Arts

137: Odell Brewing's COO Brendan McGivney Believes IPA Can Always Be Better

Published: May 31, 2020, 3 a.m.
Duration: 1 hour 7 minutes

Listed in: Arts

Episode 137: Odell Brewing's COO Brendan McGivney Believes IPA Can Always Be Better

Published: May 31, 2020, 3 a.m.
Duration: 1 hour 7 minutes

Listed in: Arts

136: Doug Constantiner of Societe Brewing on Aroma-Forward West Coast IPA and a Methodical Approach to Funky and Wild Beer

Published: May 24, 2020, 5 p.m.
Duration: 1 hour 37 minutes 34 seconds

Listed in: Arts

Episode 136: Doug Constantiner of Societe Brewing on Aroma-Forward West Coast IPA and a Methodical Approach to Funky and Wild Beer

Published: May 24, 2020, 5 p.m.
Duration: 1 hour 37 minutes 34 seconds

Listed in: Arts

135: For Noah Bissell of Bissell Brothers, Less is Definitely More

Published: May 18, 2020, 2 a.m.
Duration: 1 hour 7 minutes 5 seconds

Listed in: Arts

Episode 135: For Noah Bissell of Bissell Brothers, Less is Definitely More

Published: May 18, 2020, 2 a.m.
Duration: 1 hour 7 minutes 5 seconds

Listed in: Arts

134: Eric Wallace of Left Hand Brewing Co. Shares Perspective and Advice for Brewers Navigating the COVID-19 Shutdown

Published: May 10, 2020, 9 p.m.
Duration: 1 hour 4 minutes 10 seconds

Listed in: Arts

Episode 134: Eric Wallace of Left Hand Brewing Co. Shares Perspective and Advice for Brewers Navigating the COVID-19 Shutdown

Published: May 10, 2020, 9 p.m.
Duration: 1 hour 4 minutes 10 seconds

Listed in: Arts

133: New Belgiums Ross Koenigs Takes an Analytical Approach to Hops and Cannabis

Published: May 3, 2020, 9 p.m.
Duration: 1 hour 20 minutes 44 seconds

Listed in: Arts

Episode 133: New Belgium’s Ross Koenigs Takes an Analytical Approach to Hops and Cannabis

Published: May 3, 2020, 9 p.m.
Duration: 1 hour 20 minutes 44 seconds

Listed in: Arts

132: Dino Funari of Vitamin Sea Brewing on Creating Trendy Styles That Stand Out From the Crowd

Published: April 25, 2020, 6 p.m.
Duration: 58 minutes 58 seconds

Listed in: Arts

Episode 132: Dino Funari of Vitamin Sea Brewing on Creating Trendy Styles That Stand Out From the Crowd

Published: April 25, 2020, 6 p.m.
Duration: 58 minutes 58 seconds

Listed in: Arts

131: Sensory Expert Lindsay Barr Wants You to Become a Better Beer Taster

Published: April 18, 2020, 2 a.m.
Duration: 1 hour 8 minutes 40 seconds

Listed in: Arts

Episode 131: Sensory Expert Lindsay Barr Wants You to Become a Better Beer Taster

Published: April 18, 2020, 2 a.m.
Duration: 1 hour 8 minutes 40 seconds

Listed in: Arts

130: Destihl Founder Matt Potts on Developing Your Voice with Sours and Hazy IPAs

Published: April 10, 2020, 9 p.m.
Duration: 57 minutes 49 seconds

Listed in: Arts

Episode 130: Destihl Founder Matt Potts on Developing Your Voice with Sours and Hazy IPAs

Published: April 10, 2020, 9 p.m.
Duration: 57 minutes 49 seconds

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129: Kate Lee and Brian Nelson of Hardywood Park Get Dark and Spicy

Published: April 3, 2020, 10 p.m.
Duration: 1 hour 4 minutes 34 seconds

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Episode 129: Kate Lee and Brian Nelson of Hardywood Park Get Dark and Spicy

Published: April 3, 2020, 10 p.m.
Duration: 1 hour 4 minutes 34 seconds

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128: Matt Tarpey of The Veil Will Brew With Anything

Published: March 27, 2020, 10 p.m.
Duration: 1 hour 31 minutes 35 seconds

Listed in: Arts

Episode 128: Matt Tarpey of The Veil Will Brew With Anything

Published: March 27, 2020, 10 p.m.
Duration: 1 hour 31 minutes 35 seconds

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127: Kyle Matthias of Deschutes on their All-In Approach to Innovation Brewing

Published: March 20, 2020, 9 p.m.
Duration: 51 minutes 55 seconds

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Episode 127: Kyle Matthias of Deschutes on their “All-In” Approach to Innovation Brewing

Published: March 20, 2020, 9 p.m.
Duration: 51 minutes 55 seconds

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126: Ben Edmunds of Breakside Brewery on Optimizing for Pleasantness

Published: March 13, 2020, 10:45 p.m.
Duration: 1 hour 15 minutes 58 seconds

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Episode 126: Ben Edmunds of Breakside Brewery on Optimizing for “Pleasantness”

Published: March 13, 2020, 10:45 p.m.
Duration: 1 hour 15 minutes 58 seconds

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125: Brad Clark of Private Press Discusses Intention, Quality, and Expression in Brewing and Blending Barrel-Aged Stouts and Barleywines

Published: March 6, 2020, 8 p.m.
Duration: 1 hour 8 minutes 11 seconds

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Episode 125: Brad Clark of Private Press Discusses Intention, Quality, and Expression in Brewing and Blending Barrel-Aged Stouts and Barleywines

Published: March 6, 2020, 8 p.m.
Duration: 1 hour 8 minutes 11 seconds

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124: Tony Lawrence of Boneyard on Balance, Hops Selection, and Resisting Consumer Whims to Stick with What Works

Published: Feb. 28, 2020, 10 p.m.
Duration: 1 hour 9 minutes 1 second

Listed in: Arts

Episode 124: Tony Lawrence of Boneyard on Balance, Hops Selection, and Resisting Consumer Whims to Stick with What Works

Published: Feb. 28, 2020, 10 p.m.
Duration: 1 hour 9 minutes 1 second

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123: Blake Tyers of Creature Comforts on Wood-Aging Beer

Published: Feb. 21, 2020, 9 p.m.
Duration: 1 hour 10 minutes

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Episode 123: Blake Tyers of Creature Comforts on Wood-Aging Beer

Published: Feb. 21, 2020, 9 p.m.
Duration: 1 hour 10 minutes

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122: Jeff Bagby of Bagby Beer on a Historical Approach to Brewing for the Future

Published: Feb. 14, 2020, 2 p.m.
Duration: 1 hour 8 minutes 15 seconds

Listed in: Arts

Episode 122: Jeff Bagby of Bagby Beer on a Historical Approach to Brewing for the Future

Published: Feb. 14, 2020, 2 p.m.
Duration: 1 hour 8 minutes 15 seconds

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121: Transient Artisan Ales Founder Chris Betts Talks Dry Hazy IPAs, Michigan Hops, and Spontaneous Fermentation

Published: Feb. 7, 2020, 4 p.m.
Duration: 47 minutes 40 seconds

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Episode 121: Transient Artisan Ales Founder Chris Betts Talks Dry Hazy IPAs, Michigan Hops, and Spontaneous Fermentation

Published: Feb. 7, 2020, 4 p.m.
Duration: 47 minutes 40 seconds

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120: Urban Chestnut's Florian Kuplent on Brewing Lagers, Selecting Ingredients, and the Importance of Fermentation

Published: Feb. 1, 2020, 1 p.m.
Duration: 56 minutes 56 seconds

Listed in: Arts

Episode 120: Urban Chestnut's Florian Kuplent on Brewing Lagers, Selecting Ingredients, and the Importance of Fermentation

Published: Feb. 1, 2020, 1 p.m.
Duration: 56 minutes 56 seconds

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119: Bell's Brewery's John Mallett on Ingredient Quality, Understanding Malt, and Designing Brewing Workflows

Published: Jan. 24, 2020, noon
Duration: 1 hour 3 minutes 52 seconds

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Episode 119: Bell's Brewery's John Mallett on Ingredient Quality, Understanding Malt, and Designing Brewing Workflows

Published: Jan. 24, 2020, noon
Duration: 1 hour 3 minutes 52 seconds

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118: The Ale Apothecary's Paul Arney on Brewing Naturally and Artfully

Published: Jan. 17, 2020, 8 p.m.
Duration: 1 hour 2 minutes 56 seconds

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Episode 118: The Ale Apothecary's Paul Arney on Brewing Naturally and Artfully

Published: Jan. 17, 2020, 8 p.m.
Duration: 1 hour 2 minutes 56 seconds

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117: 3 Sons Brewing's Corey Artanis on Maximum Impact from Flavor Ingredients

Published: Jan. 10, 2020, 6 p.m.
Duration: 1 hour 1 minute 45 seconds

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Episode 117: 3 Sons Brewing's Corey Artanis on Maximum Impact from Flavor Ingredients

Published: Jan. 10, 2020, 6 p.m.
Duration: 1 hour 1 minute 45 seconds

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116: Green Bench Brewing's Khris Johnson Talks Lager Brewing, Mixed Culture Fermentation, and more

Published: Jan. 3, 2020, 11 a.m.
Duration: 1 hour 7 minutes 42 seconds

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Episode 116: Green Bench Brewing's Khris Johnson Talks Lager Brewing, Mixed Culture Fermentation, and more

Published: Jan. 3, 2020, 11 a.m.
Duration: 1 hour 7 minutes 42 seconds

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115: Cycle Brewings Doug Dozark on the Choices That Matter When Barrel-Aging (and Pasteurizing) Beer

Published: Dec. 28, 2019, 5 p.m.
Duration: 1 hour 37 minutes 31 seconds

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Episode 115: Cycle Brewing’s Doug Dozark on the Choices That Matter When Barrel-Aging (and Pasteurizing) Beer

Published: Dec. 28, 2019, 5 p.m.
Duration: 1 hour 37 minutes 31 seconds

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114: Phil Joyce of Amalgam and Westbound & Down on What Does (and Doesnt) Matter in Mixed Culture Farmhouse and Sour Beer

Published: Dec. 21, 2019, 9 p.m.
Duration: 1 hour 10 minutes 37 seconds

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Episode 114: Phil Joyce of Amalgam and Westbound & Down on What Does (and Doesn’t) Matter in Mixed Culture Farmhouse and Sour Beer

Published: Dec. 21, 2019, 9 p.m.
Duration: 1 hour 10 minutes 37 seconds

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113: John Rowley of Rowley Farmhouse Ales on Nuance and Character in Sour Beer

Published: Dec. 13, 2019, 10 p.m.
Duration: 1 hour 2 minutes 18 seconds

Listed in: Arts

Episode 113: John Rowley of Rowley Farmhouse Ales on Nuance and Character in Sour Beer

Published: Dec. 13, 2019, 10 p.m.
Duration: 1 hour 2 minutes 18 seconds

Listed in: Arts

112: Tim Matthews of Canarchy and Oskar Blues Dives Deep on Brewing With Malt and Hops

Published: Dec. 7, 2019, 6 a.m.
Duration: 1 hour 8 minutes 45 seconds

Listed in: Arts

Episode 112: Tim Matthews of Canarchy and Oskar Blues Dives Deep on Brewing With Malt and Hops

Published: Dec. 7, 2019, 6 a.m.
Duration: 1 hour 8 minutes 45 seconds

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111: Brewmaster Peter Bouckaert on Brewing With Wood, Creativity in the Brewhouse, and the New Belgium Sale to Kirin

Published: Nov. 29, 2019, 11 p.m.
Duration: 1 hour 11 minutes 42 seconds

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Episode 111: Brewmaster Peter Bouckaert on Brewing With Wood, Creativity in the Brewhouse, and the New Belgium Sale to Kirin

Published: Nov. 29, 2019, 11 p.m.
Duration: 1 hour 11 minutes 42 seconds

Listed in: Arts

110: Comrade Brewing's David Lin and Marks Lanham on Brewing New School West Coast IPAs

Published: Nov. 22, 2019, 6 p.m.
Duration: 58 minutes 28 seconds

Listed in: Arts

Episode 110: Comrade Brewing's David Lin and Marks Lanham on Brewing New School West Coast IPAs

Published: Nov. 22, 2019, 6 p.m.
Duration: 58 minutes 28 seconds

Listed in: Arts

109: Troubadour Maltings Chris Schooley on Understanding the Fine Details of Malt and the Process Behind It

Published: Nov. 15, 2019, 7 p.m.
Duration: 1 hour 23 minutes 48 seconds

Listed in: Arts

Episode 109: Troubadour Maltings’ Chris Schooley on Understanding the Fine Details of Malt and the Process Behind It

Published: Nov. 15, 2019, 7 p.m.
Duration: 1 hour 23 minutes 48 seconds

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108: Civil Life Brewing's Dylan Mosley on Brewing Flavorful Small and Sessionable Beers

Published: Nov. 8, 2019, 10 p.m.
Duration: 1 hour 43 seconds

Listed in: Arts

Episode 108: Civil Life Brewing's Dylan Mosley on Brewing Flavorful Small and Sessionable Beers

Published: Nov. 8, 2019, 10 p.m.
Duration: 1 hour 43 seconds

Listed in: Arts

107: The Best 19 Beers of 2019 Special Edition!

Published: Nov. 1, 2019, 3 p.m.
Duration: 1 hour 27 minutes 30 seconds

Listed in: Arts

Episode 107: The Best 19 Beers of 2019 Special Edition!

Published: Nov. 1, 2019, 3 p.m.
Duration: 1 hour 27 minutes 30 seconds

Listed in: Arts

106: Mitch Steele of New Realm Brewing on Designing Characterful IPAs, Pilsners, and Hard Seltzers

Published: Oct. 25, 2019, 5 p.m.
Duration: 1 hour 1 minute 55 seconds

Listed in: Arts

Episode 106: Mitch Steele of New Realm Brewing on Designing Characterful IPAs, Pilsners, and Hard Seltzers

Published: Oct. 25, 2019, 5 p.m.
Duration: 1 hour 1 minute 55 seconds

Listed in: Arts

105: August Schell's Jace Marti on Creating Distinctive Lagers and Historically-Inspired Berliner Weisse

Published: Oct. 18, 2019, 7:15 p.m.
Duration: 54 minutes 50 seconds

Listed in: Arts

Episode 105: August Schell's Jace Marti on Creating Distinctive Lagers and Historically-Inspired Berliner Weisse

Published: Oct. 18, 2019, 7:15 p.m.
Duration: 54 minutes 50 seconds

Listed in: Arts

104: Evan Price of Green Cheek Beer Co.: Creatively Evolving West Coast IPA (and Winning!)

Published: Oct. 11, 2019, 7:30 a.m.
Duration: 1 hour 4 minutes

Listed in: Arts

Episode 104: Evan Price of Green Cheek Beer Co.: Creatively Evolving West Coast IPA (and Winning!)

Published: Oct. 11, 2019, 7:30 a.m.
Duration: 1 hour 4 minutes

Listed in: Arts

103: Beachwood Blendery's Harrison McCabe: Creating the Right Environment for Spontaneous and Pitched Culture Wild and Sour Beers

Published: Oct. 5, 2019, 4 p.m.
Duration: 55 minutes 21 seconds

Listed in: Arts

Episode 103: Beachwood Blendery's Harrison McCabe: Creating the Right Environment for Spontaneous and Pitched Culture Wild and Sour Beers

Published: Oct. 5, 2019, 4 p.m.
Duration: 55 minutes 21 seconds

Listed in: Arts

102: Blue Moon & Ceria Beverage Founder Keith Villa: Exploring Uncharted Territory in Beer With Cannabis

Published: Sept. 29, 2019, 3 a.m.
Duration: 1 hour 15 minutes 43 seconds

Listed in: Arts

Episode 102: Blue Moon & Ceria Beverage Founder Keith Villa: Exploring Uncharted Territory in Beer With Cannabis

Published: Sept. 29, 2019, 3 a.m.
Duration: 1 hour 15 minutes 43 seconds

Listed in: Arts

101: Off Color Brewing's John Laffler: Turn Down the Volume, Focus on the Harmony

Published: Sept. 20, 2019, 10 a.m.
Duration: 1 hour 14 minutes 55 seconds

Listed in: Arts

Episode 101: Off Color Brewing's John Laffler: Turn Down the Volume, Focus on the Harmony

Published: Sept. 20, 2019, 10 a.m.
Duration: 1 hour 14 minutes 55 seconds

Listed in: Arts

100: A Quick Look Back, Plus Neil Fisher and Cory King Talk Barrel-Aged Stouts

Published: Sept. 13, 2019, 6:30 p.m.
Duration: 1 hour 3 minutes 55 seconds

Listed in: Arts

Episode 100: A Quick Look Back, Plus Neil Fisher and Cory King Talk Barrel-Aged Stouts

Published: Sept. 13, 2019, 6:30 p.m.
Duration: 1 hour 3 minutes 55 seconds

Listed in: Arts

99: Alarmist Brewings Gary Gulley: Brewing for Gold With Hazy and Juicy IPAs

Published: Sept. 6, 2019, 9 p.m.
Duration: 1 hour 3 minutes 9 seconds

Listed in: Arts

Episode 99: Alarmist Brewing’s Gary Gulley: Brewing for Gold With Hazy and Juicy IPAs

Published: Sept. 6, 2019, 9 p.m.
Duration: 1 hour 3 minutes 9 seconds

Listed in: Arts

98: Revolution Brewings Jim Cibak and Marty Scott: Intentional Brewing and Aging for Blended Barrel-Aged Beers

Published: Aug. 30, 2019, 3 p.m.
Duration: 1 hour 13 minutes 25 seconds

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Episode 98: Revolution Brewing’s Jim Cibak and Marty Scott: Intentional Brewing and Aging for Blended Barrel-Aged Beers

Published: Aug. 30, 2019, 3 p.m.
Duration: 1 hour 13 minutes 25 seconds

Listed in: Arts

97: Iron Hill Brewery & Restaurant's Mark Edelson: Getting out of Your Comfort Zone to Be Truly Successful

Published: Aug. 23, 2019, 2:15 p.m.
Duration: 56 minutes 26 seconds

Listed in: Arts

Episode 97: Iron Hill Brewery & Restaurant's Mark Edelson: Getting out of Your Comfort Zone to Be Truly Successful

Published: Aug. 23, 2019, 2:15 p.m.
Duration: 56 minutes 26 seconds

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96: Narrow Gauge Brewing Co.s Jeff Hardesty: Exploring Individuality and Expression in Hazy and Sour IPAs

Published: Aug. 16, 2019, 11:15 p.m.
Duration: 1 hour 9 minutes 45 seconds

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Episode 96: Narrow Gauge Brewing Co.‘s Jeff Hardesty: Exploring Individuality and Expression in Hazy and Sour IPAs

Published: Aug. 16, 2019, 11:15 p.m.
Duration: 1 hour 9 minutes 45 seconds

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95: The Referend's James Priest: Process, Pitfalls, and Methodology When Brewing with a Mobile Coolship

Published: Aug. 9, 2019, 4:15 p.m.
Duration: 55 minutes 36 seconds

Listed in: Arts

Episode 95: The Referend's James Priest: Process, Pitfalls, and Methodology When Brewing with a Mobile Coolship

Published: Aug. 9, 2019, 4:15 p.m.
Duration: 55 minutes 36 seconds

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94: Main & Mill Brewing Co.s Denny Foster & Brandon Bischoff: Building Compelling But Drinkable Imperial and Barrel-Aged Stouts

Published: Aug. 2, 2019, 6:30 p.m.
Duration: 1 hour 4 minutes 40 seconds

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Episode 94: Main & Mill Brewing Co.‘s Denny Foster & Brandon Bischoff: Building Compelling But Drinkable Imperial and Barrel-Aged Stouts

Published: Aug. 2, 2019, 6:30 p.m.
Duration: 1 hour 4 minutes 40 seconds

Listed in: Arts

93: Batch Brewing's Chris Sidwa: Keeping the Creative Spark Alive in Australia

Published: July 26, 2019, 2:30 p.m.
Duration: 46 minutes 42 seconds

Listed in: Arts

Episode 93: Batch Brewing's Chris Sidwa: Keeping the Creative Spark Alive in Australia

Published: July 26, 2019, 2:30 p.m.
Duration: 46 minutes 42 seconds

Listed in: Arts

92: Casey Brewing & Blending's Troy Casey: Funk, Fruit, and Fermentation

Published: July 19, 2019, 11:15 p.m.
Duration: 1 hour 16 minutes 1 second

Listed in: Arts

Episode 92: Casey Brewing & Blending's Troy Casey: Funk, Fruit, and Fermentation

Published: July 19, 2019, 11:15 p.m.
Duration: 1 hour 16 minutes 1 second

Listed in: Arts

91: Outer Range Brewings Lee Cleghorn: Troubleshooting Cross-Contamination in the Brewhouse and Designing Progressive IPAs

Published: July 12, 2019, 7:15 p.m.
Duration: 51 minutes 54 seconds

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Episode 91: Outer Range Brewing’s Lee Cleghorn: Troubleshooting Cross-Contamination in the Brewhouse and Designing Progressive IPAs

Published: July 12, 2019, 7:15 p.m.
Duration: 51 minutes 54 seconds

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90: Root Down Brewing's Steve Bischoff: Developing the Great American Beer Festival American IPA Gold Medal Winner

Published: July 5, 2019, 3:30 p.m.
Duration: 45 minutes 13 seconds

Listed in: Arts

Episode 90: Root Down Brewing's Steve Bischoff: Developing the Great American Beer Festival American IPA Gold Medal Winner

Published: July 5, 2019, 3:30 p.m.
Duration: 45 minutes 13 seconds

Listed in: Arts

89: Modern Times' Jacob McKean: Growing a Brewery and a Brand Takes Patience and Determination

Published: June 28, 2019, 4 p.m.
Duration: 54 minutes 17 seconds

Listed in: Arts

Episode 89: Modern Times' Jacob McKean: Growing a Brewery and a Brand Takes Patience and Determination

Published: June 28, 2019, 4 p.m.
Duration: 54 minutes 17 seconds

Listed in: Arts

88: Allagash Brewings Jason Perkins: Belgian Tradition Meets American Creativity in Everything from Wit to Spontaneous and Funky Beers

Published: June 21, 2019, 6:45 p.m.
Duration: 53 minutes 15 seconds

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Episode 88: Allagash Brewing’s Jason Perkins: Belgian Tradition Meets American Creativity in Everything from Wit to Spontaneous and Funky Beers

Published: June 21, 2019, 6:45 p.m.
Duration: 53 minutes 15 seconds

Listed in: Arts

87: Modist Brewings Keigan Knee: Brewing Otherwise Impossible Beers Using a Mash Filter

Published: June 14, 2019, 3 p.m.
Duration: 54 minutes 25 seconds

Listed in: Arts

Episode 87: Modist Brewing’s Keigan Knee: Brewing Otherwise Impossible Beers Using a Mash Filter

Published: June 14, 2019, 3 p.m.
Duration: 54 minutes 25 seconds

Listed in: Arts

86: Russian River Brewings Vinnie Cilurzo: Brewing Sour Beer with Old World Tradition and Contemporary Innovation

Published: June 7, 2019, 1 p.m.
Duration: 1 hour 3 minutes 2 seconds

Listed in: Arts

Episode 86: Russian River Brewing’s Vinnie Cilurzo: Brewing Sour Beer with Old World Tradition and Contemporary Innovation

Published: June 7, 2019, 1 p.m.
Duration: 1 hour 3 minutes 2 seconds

Listed in: Arts

85: Russian River Brewings Vinnie Cilurzo: Sweating the Small Stuff When Brewing Hoppy Beers

Published: May 31, 2019, 1 p.m.
Duration: 1 hour 4 minutes 56 seconds

Listed in: Arts

Episode 85: Russian River Brewing’s Vinnie Cilurzo: Sweating the Small Stuff When Brewing Hoppy Beers

Published: May 31, 2019, 1 p.m.
Duration: 1 hour 4 minutes 56 seconds

Listed in: Arts

84: Hop Butcher For the Worlds Jude La Rose, Jeremiah Zimmer, and Justin Miller: Unlocking The Magic Inside Hops

Published: May 24, 2019, 1:30 p.m.
Duration: 1 hour 10 minutes 33 seconds

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Episode 84: Hop Butcher For the World’s Jude La Rose, Jeremiah Zimmer, and Justin Miller: Unlocking The Magic Inside Hops

Published: May 24, 2019, 1:30 p.m.
Duration: 1 hour 10 minutes 33 seconds

Listed in: Arts

83: Brewers Associations J. Nikol Jackson-Beckham: Making Craft Beer (and Brewing) Relevant and Accessible to Wider Audiences

Published: May 17, 2019, 2 p.m.
Duration: 46 minutes 22 seconds

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Episode 83: Brewers Association’s J. Nikol Jackson-Beckham: Making Craft Beer (and Brewing) Relevant and Accessible to Wider Audiences

Published: May 17, 2019, 2 p.m.
Duration: 46 minutes 22 seconds

Listed in: Arts

82: pFriem Family Brewers Josh Pfriem: Nuance and Subtlety is the Key in Everything from Pilsner to Wood-Aged Sours

Published: May 10, 2019, 2 p.m.
Duration: 53 minutes 37 seconds

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Episode 82: pFriem Family Brewers’ Josh Pfriem: Nuance and Subtlety is the Key in Everything from Pilsner to Wood-Aged Sours

Published: May 10, 2019, 2 p.m.
Duration: 53 minutes 37 seconds

Listed in: Arts

81: Exhibit 'A' Brewing's Matthew Steinberg: Creating Character Within Classic Styles

Published: May 3, 2019, 2 p.m.
Duration: 47 minutes 36 seconds

Listed in: Arts

Episode 81: Exhibit 'A' Brewing's Matthew Steinberg: Creating Character Within Classic Styles

Published: May 3, 2019, 2 p.m.
Duration: 47 minutes 36 seconds

Listed in: Arts

80: Moksa Brewings Derek Gallanosa and Cory Meyer: Designing and Brewing Flavorful and Rich Ingredient-Forward Stouts

Published: April 26, 2019, 2 p.m.
Duration: 51 minutes 7 seconds

Listed in: Arts

Episode 80: Moksa Brewing’s Derek Gallanosa and Cory Meyer: Designing and Brewing Flavorful and Rich Ingredient-Forward Stouts

Published: April 26, 2019, 2 p.m.
Duration: 51 minutes 7 seconds

Listed in: Arts

79: Randy Mosher: The Importance of Homebrewing and What It Means for the Future of Beer

Published: April 19, 2019, 2:30 p.m.
Duration: 42 minutes 18 seconds

Listed in: Arts

Episode 79: Randy Mosher: The Importance of Homebrewing and What It Means for the Future of Beer

Published: April 19, 2019, 2:30 p.m.
Duration: 42 minutes 18 seconds

Listed in: Arts

78: La Cumbre's Jeff Erway: Another Way to Think About Hops

Published: April 12, 2019, 7:30 p.m.
Duration: 1 hour 3 minutes 28 seconds

Listed in: Arts

Episode 78: La Cumbre's Jeff Erway: Another Way to Think About Hops

Published: April 12, 2019, 7:30 p.m.
Duration: 1 hour 3 minutes 28 seconds

Listed in: Arts

77: Adam Avery: Laying a Foundation for the Future and Focusing on Quality and Innovation

Published: April 6, 2019, 1:30 a.m.
Duration: 46 minutes 19 seconds

Listed in: Arts

Episode 77: Adam Avery: Laying a Foundation for the Future and Focusing on Quality and Innovation

Published: April 6, 2019, 1:30 a.m.
Duration: 46 minutes 19 seconds

Listed in: Arts

76: BraufactuM's Marc Rauschmann: Think You Know German Beer? This Conversation Might Challenge Those Notions

Published: March 29, 2019, 10 p.m.
Duration: 43 minutes 44 seconds

Listed in: Arts

Episode 76: BraufactuM's Marc Rauschmann: Think You Know German Beer? This Conversation Might Challenge Those Notions

Published: March 29, 2019, 10 p.m.
Duration: 43 minutes 44 seconds

Listed in: Arts

75: Odd13 Brewings Ryan and Kristin Scott: Iterating and Improving the Hazy Hops-Forward Pale Ale, IPA, and Double IPA

Published: March 23, 2019, 4:45 a.m.
Duration: 1 hour 3 minutes 17 seconds

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Episode 75: Odd13 Brewing’s Ryan and Kristin Scott: Iterating and Improving the Hazy Hops-Forward Pale Ale, IPA, and Double IPA

Published: March 23, 2019, 4:45 a.m.
Duration: 1 hour 3 minutes 17 seconds

Listed in: Arts

74: Deschutes Brewery's Veronica Vega: Creation, Trial, Error, and Eventual Completion of New Beers

Published: March 15, 2019, 6:45 p.m.
Duration: 50 minutes 9 seconds

Listed in: Arts

Episode 74: Deschutes Brewery's Veronica Vega: Creation, Trial, Error, and Eventual Completion of New Beers

Published: March 15, 2019, 6:45 p.m.
Duration: 50 minutes 9 seconds

Listed in: Arts

73: Lazy Magnolias Leslie Henderson: Brewing the Flavor of the South

Published: March 8, 2019, 10 p.m.
Duration: 47 minutes 16 seconds

Listed in: Arts

Episode 73: Lazy Magnolia’s Leslie Henderson: Brewing the Flavor of the South

Published: March 8, 2019, 10 p.m.
Duration: 47 minutes 16 seconds

Listed in: Arts

72: Cerebral Brewings Sean Buchan: Building a Traditional Foundation for Constant Progression

Published: March 1, 2019, 10:30 p.m.
Duration: 56 minutes 53 seconds

Listed in: Arts

Episode 72: Cerebral Brewing’s Sean Buchan: Building a Traditional Foundation for Constant Progression

Published: March 1, 2019, 10:30 p.m.
Duration: 56 minutes 53 seconds

Listed in: Arts

71: Other Half Brewings Sam Richardson: Building Exciting Beers that Delight Drinkers

Published: Feb. 22, 2019, 11 p.m.
Duration: 1 hour 3 minutes 50 seconds

Listed in: Arts

Episode 71: Other Half Brewing’s Sam Richardson: Building Exciting Beers that Delight Drinkers

Published: Feb. 22, 2019, 11 p.m.
Duration: 1 hour 3 minutes 50 seconds

Listed in: Arts

70: Hudson Valley Brewing's Jason Synan and Mike Renganeschi: Acidity, Hops, and Botanicals

Published: Feb. 15, 2019, 9:30 p.m.
Duration: 49 minutes 42 seconds

Listed in: Arts

Episode 70: Hudson Valley Brewing's Jason Synan and Mike Renganeschi: Acidity, Hops, and Botanicals

Published: Feb. 15, 2019, 9:30 p.m.
Duration: 49 minutes 42 seconds

Listed in: Arts

69: Boston Beers Jennifer Glanville: From Utopias to Sam 76, the Secret is in the Blend

Published: Feb. 8, 2019, noon
Duration: 41 minutes 38 seconds

Listed in: Arts

Episode 69: Boston Beer’s Jennifer Glanville: From Utopias to Sam 76, the Secret is in the Blend

Published: Feb. 8, 2019, noon
Duration: 41 minutes 38 seconds

Listed in: Arts

68: Fonta Flora Brewerys Todd Boera: Getting Creative With Ingredients While Staying Grounded

Published: Feb. 1, 2019, 4:45 p.m.
Duration: 57 minutes 55 seconds

Listed in: Arts

Episode 68: Fonta Flora Brewery’s Todd Boera: Getting Creative With Ingredients While Staying Grounded

Published: Feb. 1, 2019, 4:45 p.m.
Duration: 57 minutes 55 seconds

Listed in: Arts

67: Mikerphone's Mike Pallen: Using Unconventional Ingredients to Maximize Flavor

Published: Jan. 25, 2019, 5:15 p.m.
Duration: 50 minutes 54 seconds

Listed in: Arts

Episode 67: Mikerphone's Mike Pallen: Using Unconventional Ingredients to Maximize Flavor

Published: Jan. 25, 2019, 5:15 p.m.
Duration: 50 minutes 54 seconds

Listed in: Arts

66: Dogfish Heads Bryan Selders: Innovating With Beers Both Big and Small

Published: Jan. 18, 2019, 6:15 p.m.
Duration: 59 minutes 25 seconds

Listed in: Arts

Episode 66: Dogfish Head’s Bryan Selders: Innovating With Beers Both Big and Small

Published: Jan. 18, 2019, 6:15 p.m.
Duration: 59 minutes 25 seconds

Listed in: Arts

65: Highland Park's Bob Kunz: Building Unique Beers That Are True to Your Environment

Published: Jan. 11, 2019, 7 p.m.
Duration: 45 minutes 12 seconds

Listed in: Arts

Episode 65: Highland Park's Bob Kunz: Building Unique Beers That Are True to Your Environment

Published: Jan. 11, 2019, 7 p.m.
Duration: 45 minutes 12 seconds

Listed in: Arts

64: Fort George's Dave Coyne: The Constant Evolution of Recipes

Published: Jan. 5, 2019, 1 a.m.
Duration: 53 minutes 6 seconds

Listed in: Arts

Episode 64: Fort George's Dave Coyne: The Constant Evolution of Recipes

Published: Jan. 5, 2019, 1 a.m.
Duration: 53 minutes 6 seconds

Listed in: Arts

63: Three Weavers Brewing's Alexandra Nowell: An Appreciation for Ingredients

Published: Dec. 28, 2018, 8 p.m.
Duration: 45 minutes 39 seconds

Listed in: Arts

Episode 63: Three Weavers Brewing's Alexandra Nowell: An Appreciation for Ingredients

Published: Dec. 28, 2018, 8 p.m.
Duration: 45 minutes 39 seconds

Listed in: Arts

62: Falling Rock's Chris Black: Blurring the Lines of the Three-Tier System

Published: Dec. 21, 2018, 5 p.m.
Duration: 1 hour 11 minutes 18 seconds

Listed in: Arts

Episode 62: Falling Rock's Chris Black: Blurring the Lines of the Three-Tier System

Published: Dec. 21, 2018, 5 p.m.
Duration: 1 hour 11 minutes 18 seconds

Listed in: Arts

61: Trillium's JC Tetreault: Owning It and Moving Forward

Published: Dec. 14, 2018, 7:15 p.m.
Duration: 59 minutes 29 seconds

Listed in: Arts

Episode 61: Trillium's JC Tetreault: Owning It and Moving Forward

Published: Dec. 14, 2018, 7:15 p.m.
Duration: 59 minutes 29 seconds

Listed in: Arts

60: Neighborhood Restaurant Group's Greg Engert: Building the Best Drinking Experience

Published: Dec. 8, 2018, 12:45 p.m.
Duration: 46 minutes 18 seconds

Listed in: Arts

Episode 60: Neighborhood Restaurant Group's Greg Engert: Building the Best Drinking Experience

Published: Dec. 8, 2018, 12:45 p.m.
Duration: 46 minutes 18 seconds

Listed in: Arts

59: Jacks Abby Brewing's Jack Hendler: The Ins and Outs of Their Lager Brewing Techniques

Published: Nov. 30, 2018, 5:30 p.m.
Duration: 1 hour 3 minutes 22 seconds

Listed in: Arts

Episode 59: Jack’s Abby Brewing's Jack Hendler: The Ins and Outs of Their Lager Brewing Techniques

Published: Nov. 30, 2018, 5:30 p.m.
Duration: 1 hour 3 minutes 22 seconds

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58: Hopworks Urban Brewery's Justin Miller: The Important Relationship Between Farm and Brewery

Published: Nov. 17, 2018, 3:30 p.m.
Duration: 39 minutes 37 seconds

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Episode 58: Hopworks Urban Brewery's Justin Miller: The Important Relationship Between Farm and Brewery

Published: Nov. 17, 2018, 3:30 p.m.
Duration: 39 minutes 37 seconds

Listed in: Arts

57: Triple Crossing's Jeremy Wirtes: Throw Away the Rule Book and Trust Your Tastebuds

Published: Nov. 9, 2018, 10:15 p.m.
Duration: 59 minutes 59 seconds

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Episode 57: Triple Crossing's Jeremy Wirtes: Throw Away the Rule Book and Trust Your Tastebuds

Published: Nov. 9, 2018, 10:15 p.m.
Duration: 59 minutes 59 seconds

Listed in: Arts

56: Founders' Dave Engbers: Is Founders the Last of the One Million Barrel Breweries?

Published: Nov. 2, 2018, 7 p.m.
Duration: 55 minutes 3 seconds

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Episode 56: Founders' Dave Engbers: Is Founders the Last of the One Million Barrel Breweries?

Published: Nov. 2, 2018, 7 p.m.
Duration: 55 minutes 3 seconds

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55: Crooked Stave's Chad Yakobson: Geek Out On Sour (and Clean Beer)

Published: Oct. 26, 2018, 6:30 p.m.
Duration: 1 hour 15 minutes 9 seconds

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Episode 55: Crooked Stave's Chad Yakobson: Geek Out On Sour (and “Clean” Beer)

Published: Oct. 26, 2018, 6:30 p.m.
Duration: 1 hour 15 minutes 9 seconds

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54: The Best 18 Beers of 2018: A Peek Behind the Curtain on How Beers Are Selected

Published: Oct. 19, 2018, 1:30 p.m.
Duration: 1 hour 33 minutes 34 seconds

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Episode 54: The Best 18 Beers of 2018: A Peek Behind the Curtain on How Beers Are Selected

Published: Oct. 19, 2018, 1:30 p.m.
Duration: 1 hour 33 minutes 34 seconds

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53: J. Wakefield Brewing: Staying on the Cutting Edge of Brewing

Published: Oct. 12, 2018, 2:30 p.m.
Duration: 41 minutes 37 seconds

Listed in: Arts

Episode 53: J. Wakefield Brewing: Staying on the Cutting Edge of Brewing

Published: Oct. 12, 2018, 2:30 p.m.
Duration: 41 minutes 37 seconds

Listed in: Arts

52: Aslin Brewing Founders: Outspoken with a No-Holds-Barred Approach

Published: Oct. 5, 2018, 6:45 p.m.
Duration: 1 hour 7 minutes 51 seconds

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Episode 52: Aslin Brewing Founders: Outspoken with a No-Holds-Barred Approach

Published: Oct. 5, 2018, 6:45 p.m.
Duration: 1 hour 7 minutes 51 seconds

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51: Anderson Valley's Fal Allen: Lessons Learned from Brewing Goses

Published: Sept. 28, 2018, noon
Duration: 55 minutes 29 seconds

Listed in: Arts

Episode 51: Anderson Valley's Fal Allen: Lessons Learned from Brewing Goses

Published: Sept. 28, 2018, noon
Duration: 55 minutes 29 seconds

Listed in: Arts

50: Pinthouse Pizza's Joe Mohrfeld: Selecting and Using Hops In Your Brewing

Published: Sept. 21, 2018, 5 p.m.
Duration: 59 minutes 49 seconds

Listed in: Arts

Episode 50: Pinthouse Pizza's Joe Mohrfeld: Selecting and Using Hops In Your Brewing

Published: Sept. 21, 2018, 5 p.m.
Duration: 59 minutes 49 seconds

Listed in: Arts

49: Stone's Greg Koch: The Challenge of Keeping the Art in Brewing as the Business Grows

Published: Sept. 14, 2018, 3 p.m.
Duration: 1 hour 1 minute 15 seconds

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Episode 49: Stone's Greg Koch: The Challenge of Keeping the Art in Brewing as the Business Grows

Published: Sept. 14, 2018, 3 p.m.
Duration: 1 hour 1 minute 15 seconds

Listed in: Arts

48: Equilibrium's Ricardo Petroni and Peter Oates: Using Mathematics to Get the Most out of Hopping

Published: Sept. 7, 2018, 6:45 p.m.
Duration: 48 minutes 24 seconds

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Episode 48: Equilibrium's Ricardo Petroni and Peter Oates: Using Mathematics to Get the Most out of Hopping

Published: Sept. 7, 2018, 6:45 p.m.
Duration: 48 minutes 24 seconds

Listed in: Arts

47: Kane Brewing's Michael Kane: Adventures in Barrel-Aging

Published: Aug. 31, 2018, 2:45 p.m.
Duration: 50 minutes 31 seconds

Listed in: Arts

Episode 47: Kane Brewing's Michael Kane: Adventures in Barrel-Aging

Published: Aug. 31, 2018, 2:45 p.m.
Duration: 50 minutes 31 seconds

Listed in: Arts

46: Bolero Snort's Bob Olson: The Struggles and Joy of Small Brewery Ownership

Published: Aug. 24, 2018, 4:45 p.m.
Duration: 47 minutes 22 seconds

Listed in: Arts

Episode 46: Bolero Snort's Bob Olson: The Struggles and Joy of Small Brewery Ownership

Published: Aug. 24, 2018, 4:45 p.m.
Duration: 47 minutes 22 seconds

Listed in: Arts

45: Fifth Hammer's Chris Cuzme: Keeping the Homebrewing Spirit Alive

Published: Aug. 17, 2018, 7 p.m.
Duration: 53 minutes 29 seconds

Listed in: Arts

Episode 45: Fifth Hammer's Chris Cuzme: Keeping the Homebrewing Spirit Alive

Published: Aug. 17, 2018, 7 p.m.
Duration: 53 minutes 29 seconds

Listed in: Arts

44: Bierstadt Lagerhaus Founders: A Methodical Approach to Traditional Techniques

Published: Aug. 10, 2018, 8 p.m.
Duration: 49 minutes 1 second

Listed in: Arts

Episode 44: Bierstadt Lagerhaus Founders: A Methodical Approach to Traditional Techniques

Published: Aug. 10, 2018, 8 p.m.
Duration: 49 minutes 1 second

Listed in: Arts

43: Wallenpaupack Brewery's CJ Penzone: The Brewery's Story in Four Beers

Published: Aug. 3, 2018, noon
Duration: 51 minutes 52 seconds

Listed in: Arts

Episode 43: Wallenpaupack Brewery's CJ Penzone: The Brewery's Story in Four Beers

Published: Aug. 3, 2018, noon
Duration: 51 minutes 52 seconds

Listed in: Arts

42: Firestone Walker's Jeffers Richardson: The Evolution of Sour and Wild Beer

Published: July 27, 2018, 9:45 p.m.
Duration: 1 hour 3 minutes 58 seconds

Listed in: Arts

Episode 42: Firestone Walker's Jeffers Richardson: The Evolution of Sour and Wild Beer

Published: July 27, 2018, 9:45 p.m.
Duration: 1 hour 3 minutes 58 seconds

Listed in: Arts

41: Suarez Family Brewerys Dan Suarez: A Recipe is Never Finished

Published: July 20, 2018, 3 p.m.
Duration: 57 minutes 56 seconds

Listed in: Arts

Episode 41: Suarez Family Brewery’s Dan Suarez: A Recipe is Never Finished

Published: July 20, 2018, 3 p.m.
Duration: 57 minutes 56 seconds

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40: Great Notions Andy Miller: The Only Brewing Technique Constant is Change

Published: July 13, 2018, 2:45 p.m.
Duration: 48 minutes 58 seconds

Listed in: Arts

Episode 40: Great Notion’s Andy Miller: The Only Brewing Technique Constant is Change

Published: July 13, 2018, 2:45 p.m.
Duration: 48 minutes 58 seconds

Listed in: Arts

39: Boulevards Steven Pauwels: From Tank 7 to Brut IPAs

Published: June 29, 2018, 10 p.m.
Duration: 1 hour 1 minute 10 seconds

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Episode 39: Boulevard’s Steven Pauwels: From Tank 7 to Brut IPAs

Published: June 29, 2018, 10 p.m.
Duration: 1 hour 1 minute 10 seconds

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38: The Bruerys Patrick Rue: Bringing New Flavors to Beer

Published: June 22, 2018, noon
Duration: 49 minutes 36 seconds

Listed in: Arts

Episode 38: The Bruery’s Patrick Rue: Bringing New Flavors to Beer

Published: June 22, 2018, noon
Duration: 49 minutes 36 seconds

Listed in: Arts

37: Lawsons Finest Liquids Sean Lawson: Delivering a Clear and Expressive Hops Experience from Brewhouse to the Consumer

Published: June 15, 2018, 4 p.m.
Duration: 50 minutes 14 seconds

Listed in: Arts

Episode 37: Lawson’s Finest Liquids’ Sean Lawson: Delivering a Clear and Expressive Hops Experience from Brewhouse to the Consumer

Published: June 15, 2018, 4 p.m.
Duration: 50 minutes 14 seconds

Listed in: Arts

36: The Lost Abbey's Tomme Arthur: The Future, The Past, and Creating Beers

Published: June 8, 2018, 6:15 p.m.
Duration: 53 minutes 12 seconds

Listed in: Arts

Episode 36: The Lost Abbey's Tomme Arthur: The Future, The Past, and Creating Beers

Published: June 8, 2018, 6:15 p.m.
Duration: 53 minutes 12 seconds

Listed in: Arts

35: Maine Beer Co.s Dan Kleban: Growing in a Smart and Purposeful Way

Published: June 1, 2018, noon
Duration: 1 hour 7 minutes 42 seconds

Listed in: Arts

Episode 35: Maine Beer Co.’s Dan Kleban: Growing in a Smart and Purposeful Way

Published: June 1, 2018, noon
Duration: 1 hour 7 minutes 42 seconds

Listed in: Arts

34: Yazoo's Brandon Jones: When Is Wild Beer Not Truly Wild?

Published: May 25, 2018, 2 p.m.
Duration: 30 minutes 1 second

Listed in: Arts

Episode 34: Yazoo's Brandon Jones: When Is Wild Beer Not Truly Wild?

Published: May 25, 2018, 2 p.m.
Duration: 30 minutes 1 second

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33: Toppling Goliath's Mike Saboe: A Perfectionist Vision for Brewing Recipes and Processes

Published: May 18, 2018, 4 p.m.
Duration: 45 minutes 54 seconds

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Episode 33: Toppling Goliath's Mike Saboe: A Perfectionist Vision for Brewing Recipes and Processes

Published: May 18, 2018, 4 p.m.
Duration: 45 minutes 54 seconds

Listed in: Arts

32: Rodenbachs Rudi Ghequire: Tradition, Time, and Whats Wrong With Some of Todays Sour Beers

Published: May 11, 2018, 4 p.m.
Duration: 46 minutes 2 seconds

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Episode 32: Rodenbach’s Rudi Ghequire: Tradition, Time, and What’s Wrong With Some of Today’s Sour Beers

Published: May 11, 2018, 4 p.m.
Duration: 46 minutes 2 seconds

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31: Jester King's Jeffrey Stuffings: Creating a Deeper Sense of Authenticity

Published: May 4, 2018, 3 p.m.
Duration: 46 minutes 30 seconds

Listed in: Arts

Episode 31: Jester King's Jeffrey Stuffings: Creating a Deeper Sense of Authenticity

Published: May 4, 2018, 3 p.m.
Duration: 46 minutes 30 seconds

Listed in: Arts

30: Perennial's Phil Wymore: What Goes into Abraxas?

Published: April 27, 2018, 1 p.m.
Duration: 42 minutes 48 seconds

Listed in: Arts

Episode 30: Perennial's Phil Wymore: What Goes into Abraxas?

Published: April 27, 2018, 1 p.m.
Duration: 42 minutes 48 seconds

Listed in: Arts

29: Monkish Founders: The Techniques Behind Their IPAs

Published: April 20, 2018, 11 a.m.
Duration: 53 minutes 19 seconds

Listed in: Arts

Episode 29: Monkish Founders: The Techniques Behind Their IPAs

Published: April 20, 2018, 11 a.m.
Duration: 53 minutes 19 seconds

Listed in: Arts

28: De Gardes Trevor Rogers: The Evolution of Their Spontaneous Process

Published: April 13, 2018, 10 a.m.
Duration: 54 minutes 48 seconds

Listed in: Arts

Episode 28: De Garde’s Trevor Rogers: The Evolution of Their Spontaneous Process

Published: April 13, 2018, 10 a.m.
Duration: 54 minutes 48 seconds

Listed in: Arts

27: Blind Enthusiasm Founder Greg Zeschuk: The Brewery Growth in Alberta, Canada

Published: March 30, 2018, noon
Duration: 43 minutes 3 seconds

Listed in: Arts

Episode 27: Blind Enthusiasm Founder Greg Zeschuk: The Brewery Growth in Alberta, Canada

Published: March 30, 2018, noon
Duration: 43 minutes 3 seconds

Listed in: Arts

26: Sierra Nevada Founder Ken Grossman: The Latest Trends and Remember to Embrace Science

Published: March 23, 2018, 6 p.m.
Duration: 54 minutes 40 seconds

Listed in: Arts

Episode 26: Sierra Nevada Founder Ken Grossman: The Latest Trends and Remember to Embrace Science

Published: March 23, 2018, 6 p.m.
Duration: 54 minutes 40 seconds

Listed in: Arts

25: Burial Beer Founders: Growing with Intention

Published: March 16, 2018, 1 p.m.
Duration: 51 minutes 44 seconds

Listed in: Arts

Episode 25: Burial Beer Founders: Growing with Intention

Published: March 16, 2018, 1 p.m.
Duration: 51 minutes 44 seconds

Listed in: Arts

24: Two Roads' Phil Markowski: What's Next in the World of Wild Beer

Published: March 9, 2018, 1 p.m.
Duration: 44 minutes 57 seconds

Listed in: Arts

Episode 24: Two Roads' Phil Markowski: What's Next in the World of Wild Beer

Published: March 9, 2018, 1 p.m.
Duration: 44 minutes 57 seconds

Listed in: Arts

23: Kathinka's Floris Delee: The Challenges of Maintaining Quality in Craft Brewing

Published: March 2, 2018, 1 p.m.
Duration: 1 hour 9 minutes 16 seconds

Listed in: Arts

Episode 23: Kathinka's Floris Delée: The Challenges of Maintaining Quality in Craft Brewing

Published: March 2, 2018, 1 p.m.
Duration: 1 hour 9 minutes 16 seconds

Listed in: Arts

22: The Current State of Lager in the U.S. with Notch Brewing Founder/Brewer Chris Lohring

Published: Feb. 23, 2018, 2 p.m.
Duration: 46 minutes 26 seconds

Listed in: Arts

Episode 22: The Current State of Lager in the U.S. with Notch Brewing Founder/Brewer Chris Lohring

Published: Feb. 23, 2018, 2 p.m.
Duration: 46 minutes 26 seconds

Listed in: Arts

21: New Belgium's Wood Cellar Director & Blender Lauren Limbach

Published: Feb. 16, 2018, 7 p.m.
Duration: 1 hour 3 minutes 3 seconds

Listed in: Arts

Episode 21: New Belgium's Wood Cellar Director & Blender Lauren Limbach

Published: Feb. 16, 2018, 7 p.m.
Duration: 1 hour 3 minutes 3 seconds

Listed in: Arts

20: Long-Time Brewer Fred Bueltmann Joins John Holl

Published: Feb. 9, 2018, 2 p.m.
Duration: 44 minutes 20 seconds

Listed in: Arts

Episode 20: Long-Time Brewer Fred Bueltmann Joins John Holl

Published: Feb. 9, 2018, 2 p.m.
Duration: 44 minutes 20 seconds

Listed in: Arts

Episode 19: WeldWerks Co-Owner/Head Brewer Neil Fisher Joins Jamie Bogner

Published: Feb. 2, 2018, 2 p.m.
Duration: 1 hour 17 minutes 19 seconds

Listed in: Arts

19: WeldWerks Co-Owner/Head Brewer Neil Fisher Joins Jamie Bogner

Published: Feb. 2, 2018, 2 p.m.
Duration: 1 hour 17 minutes 19 seconds

Listed in: Arts

Episode 18: Captain Lawrence Founder Scott Vaccaro Joins John Holl

Published: Jan. 26, 2018, 2 p.m.
Duration: 45 minutes 17 seconds

Listed in: Arts

18: Captain Lawrence Founder Scott Vaccaro Joins John Holl

Published: Jan. 26, 2018, 2 p.m.
Duration: 45 minutes 17 seconds

Listed in: Arts

Episode 17: Jolly Pumpkin Founder Ron Jeffries Joins John Holl

Published: Jan. 19, 2018, 6 p.m.
Duration: 45 minutes 48 seconds

Listed in: Arts

17: Jolly Pumpkin Founder Ron Jeffries Joins John Holl

Published: Jan. 19, 2018, 6 p.m.
Duration: 45 minutes 48 seconds

Listed in: Arts

Episode 16: Bell's Brewery Founder Larry Bell Joins John Holl

Published: Jan. 12, 2018, noon
Duration: 58 minutes 33 seconds

Listed in: Arts

16: Bell's Brewery Founder Larry Bell Joins John Holl

Published: Jan. 12, 2018, noon
Duration: 58 minutes 33 seconds

Listed in: Arts

Episode 15: Angry Chair Brewing Joins Jamie Bogner

Published: Jan. 5, 2018, 4 p.m.
Duration: 54 minutes 45 seconds

Listed in: Arts

15: Angry Chair Brewing Joins Jamie Bogner

Published: Jan. 5, 2018, 4 p.m.
Duration: 54 minutes 45 seconds

Listed in: Arts

Episode 14: TRVE Founder Nick Nunns Joins Jamie Bogner

Published: Dec. 29, 2017, 1 p.m.
Duration: 1 hour 6 minutes 50 seconds

Listed in: Arts

14: TRVE Founder Nick Nunns Joins Jamie Bogner

Published: Dec. 29, 2017, 1 p.m.
Duration: 1 hour 6 minutes 50 seconds

Listed in: Arts

Episode 13: Bonn Place Brewing's Sam Masotto Joins John Holl

Published: Dec. 22, 2017, 2 p.m.
Duration: 1 hour 2 minutes 35 seconds

Listed in: Arts

13: Bonn Place Brewing's Sam Masotto Joins John Holl

Published: Dec. 22, 2017, 2 p.m.
Duration: 1 hour 2 minutes 35 seconds

Listed in: Arts

Episode 12: Black Project Founders James and Sarah Howat Join Jamie Bogner

Published: Dec. 15, 2017, 1 p.m.
Duration: 1 hour 24 minutes 7 seconds

Listed in: Arts

12: Black Project Founders James and Sarah Howat Join Jamie Bogner

Published: Dec. 15, 2017, 1 p.m.
Duration: 1 hour 24 minutes 7 seconds

Listed in: Arts

Episode 11: Yards Brewing Founder Tom Kehoe Joins John Holl

Published: Dec. 8, 2017, noon
Duration: 47 minutes 25 seconds

Listed in: Arts

11: Yards Brewing Founder Tom Kehoe Joins John Holl

Published: Dec. 8, 2017, noon
Duration: 47 minutes 25 seconds

Listed in: Arts

Episode 10: Neshaminy Creek Head Brewer Jeremy Myers Joins Jamie Bogner (Part 2)

Published: Dec. 1, 2017, noon
Duration: 25 minutes 35 seconds

Listed in: Arts

10: Neshaminy Creek Head Brewer Jeremy Myers Joins Jamie Bogner (Part 2)

Published: Dec. 1, 2017, noon
Duration: 25 minutes 35 seconds

Listed in: Arts

Episode 9: Melvin Brewing Sales Director Ted Whitney Joins John Holl

Published: Nov. 24, 2017, 11:45 a.m.
Duration: 46 minutes 24 seconds

Listed in: Arts

9: Melvin Brewing Sales Director Ted Whitney Joins John Holl

Published: Nov. 24, 2017, 11:45 a.m.
Duration: 46 minutes 24 seconds

Listed in: Arts

Episode 8: Neshaminy Creek Head Brewer Jeremy Myers Joins Jamie Bogner (Part 1)

Published: Nov. 17, 2017, noon
Duration: 1 hour 1 minute 39 seconds

Listed in: Arts

8: Neshaminy Creek Head Brewer Jeremy Myers Joins Jamie Bogner (Part 1)

Published: Nov. 17, 2017, noon
Duration: 1 hour 1 minute 39 seconds

Listed in: Arts

Episode 7: Dogfish Head Founder Sam Calagione Joins John Holl

Published: Nov. 10, 2017, 6 p.m.
Duration: 54 minutes 35 seconds

Listed in: Arts

7: Dogfish Head Founder Sam Calagione Joins John Holl

Published: Nov. 10, 2017, 6 p.m.
Duration: 54 minutes 35 seconds

Listed in: Arts

Episode 6: Alvarado Street Co-owner/Head Brewer JC Hill Joins Jamie Bogner

Published: Nov. 3, 2017, 11 a.m.
Duration: 48 minutes 9 seconds

Listed in: Arts

6: Alvarado Street Co-owner/Head Brewer JC Hill Joins Jamie Bogner

Published: Nov. 3, 2017, 11 a.m.
Duration: 48 minutes 9 seconds

Listed in: Arts

Episode 5: Industrial Arts Owner Jeff O'Neil Joins John Holl

Published: Oct. 27, 2017, 10 a.m.
Duration: 1 hour 3 minutes 34 seconds

Listed in: Arts

5: Industrial Arts Owner Jeff O'Neil Joins John Holl

Published: Oct. 27, 2017, 10 a.m.
Duration: 1 hour 3 minutes 34 seconds

Listed in: Arts

Episode 4: Reuben’s Brews Founder Adam Robbings Joins Jamie Bogner

Published: Oct. 20, 2017, 2 p.m.
Duration: 51 minutes 5 seconds

Listed in: Arts

4: Reubens Brews Founder Adam Robbings Joins Jamie Bogner

Published: Oct. 20, 2017, 2 p.m.
Duration: 51 minutes 5 seconds

Listed in: Arts

Episode 3: Freetail Brewing Founder Scott Metzger Joins John Holl

Published: Oct. 13, 2017, 2 a.m.
Duration: 52 minutes 30 seconds

Listed in: Arts

3: Freetail Brewing Founder Scott Metzger Joins John Holl

Published: Oct. 13, 2017, 2 a.m.
Duration: 52 minutes 30 seconds

Listed in: Arts

Episode 2: Side Project Founder/Brewmaster Cory King Joins Jamie Bogner

Published: Oct. 11, 2017, 2 p.m.
Duration: 52 minutes 14 seconds

Listed in: Arts

2: Side Project Founder/Brewmaster Cory King Joins Jamie Bogner

Published: Oct. 11, 2017, 2 p.m.
Duration: 52 minutes 14 seconds

Listed in: Arts

Episode 1: Brooklyn Brewery Brewmaster Garrett Oliver Joins John Holl

Published: Oct. 9, 2017, 3 a.m.
Duration: 1 hour 5 minutes 12 seconds

Listed in: Arts

1: Brooklyn Brewery Brewmaster Garrett Oliver Joins John Holl

Published: Oct. 9, 2017, 3 a.m.
Duration: 1 hour 5 minutes 12 seconds

Listed in: Arts