258: Tom Shellhammer of Oregon State Shares Research on Hop Terroir
b'
Tom Shellhammer\\u2019s research work in the brewing field has been crucial for helping brewers, as well as barley and hop growers, gain deeper understanding of brewing ingredients and how they actually work. As a food science professor at Oregon State University, he\\u2019s led critical studies, including a well-known study on hop creep. His latest project is a wide-ranging, multi-year study to understand the impact of terroir on hops, and the results of the first year of the study have just been released. In this episode, Shellhammer discusses the study\\u2014what they studied, how they studied it, what the results show, and what we have yet to understand.
\\n\\nAlong the way, Shellhammer discusses:
\\n\\n- \\n
- what hop terroir is (weather, soil, latitude), and what it isn\\u2019t (geomorphology) \\n
- the impact of farming management practices \\n
- the goals and parameters of the project \\n
- measuring compounds, but also expression through sensory, to understand terroir impact \\n
- how hop growers measure maturity on the bine \\n
- the logic behind the focus on cascade and mosaic varieties \\n
- the compounds at play, including monoterpene alcohols and thiols \\n
- clustering of groups of flavor and aroma compounds based on location \\n
- how the chemical compound analysis translates into finished beer \\n
- magnitude of the differences in terroir and the potential for impact \\n
- impact of microbiome in soil \\n
- the scale of difference in the qualitative and measured factors in the study \\n
And more.
\\n\\nOne takeaway? Leaning on hop variety alone is a not a perfect measure. As Shellhammer said, \\u201cThe variation between these two regions was as large as the variation between the two hop varieties.\\u201d
\\n\\nThis episode is brought to you by:
\\n\\nG&D Chillers (https://gdchillers.com): G&D Chillers\\u2019 Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com
\\n\\nProbrew (https://www.probrew.com) Check out www.probrew.com for info on patented ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7\\u201350bbl Brewhouses and more!
\\n\\nOld Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the pur\\xe9e box and let your brand stand out with Old Orchard\'s craft concentrate blends. To join the core of Old Orchard\'s brewing community, learn more at oldorchard.com/brewer
\\n\\nFermentis (https://fermentis.com): Fermentis, the obvious choice for beverage fermentation, provides brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more, visit Fermentis.com.
\\n\\nBrewmation (https://brewmation.com/cbbpod): Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at brewmation.com/cbbpod to get started.
\\n\\nArryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com/cbb to set up a free, customized demo.
'