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Eric Larkin enjoys constraints. Through his brewing career, he\\u2019s been drawn to breweries that have set up their own guardrails around the styles of beer they brew\\u2014Allagash\\u2019s Belgian style focus, or the hazy IPAs of Odd13\\u2014and with Cohesion in Denver, he and his wife have fully embraced Czech-style lager. The presentation is top notch, with a focus on foam and a variety of beers and pour styles, but narrowing down the beer approach has given Larkin a tight range to work with in, and that challenge is one he thrives on.

Don\\u2019t call them \\u201cauthentic,\\u201d though\\u2014these beers are traditional, and reverent, even, but they don\\u2019t need to lean on that difficult \\u201cA\\u201d word to be worth drinking. Instead, the experience of drinking them at the brewery clearly expresses their intentionality. The presentation and care is evident in every pour.

In this episode, Larkin discusses their approach to brewing Czech-style lagers, including:

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• The importance of dialing in soft water
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• Developing an under-modified pilsner malt with a local craft maltster
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• The necessity of decoction, and levels of decoction for specific beers
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• Adjusting for mash temperature impacts of decoction
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• Working with lower-attenuating Czech yeast in open fermenters
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• Whole cone versus pellet hops
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• The range of possibility within the seemingly narrow style
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And more.

This episode is brought to you by:

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BSG (https://go.bsgcraft.com/Contact-Us) This episode is sponsored by BSG CraftBrewing. Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG\\u2019s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at LetsTalkHops@bsgcraft.com.

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