Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!Podcasts
A French Pizzaiolo Is Running A Successful Food Truck In Japan
Published: Jan. 8, 2024, 11 p.m.Duration: 42 minutes 57 seconds
Listed in: Arts
Redefining Japanese Sake With Ancient Rice And A Global Mindset
Published: Dec. 11, 2023, 10 p.m.Duration: 37 minutes 45 seconds
Listed in: Arts
Brooklyn Kura: Leading The American Craft Sake Industry
Published: Dec. 4, 2023, 8:30 p.m.Duration: 50 minutes 34 seconds
Listed in: Arts
B Kyu Gourmet: Discover Casual Palate Gems
Published: Nov. 28, 2023, 3 p.m.Duration: 51 minutes 13 seconds
Listed in: Arts
Soba: As Profound As Kaiseki, As Healthy As Medicine
Published: Nov. 13, 2023, 9:30 p.m.Duration: 43 minutes 42 seconds
Listed in: Arts
Hokkaido: The Home Of A Unique Japanese Food Culture
Published: Nov. 7, 2023, 3:30 p.m.Duration: 56 minutes 25 seconds
Listed in: Arts
Shojin Ryori: Traditional Japanese Plant-Based Dishes
Published: Nov. 1, 2023, 2:45 a.m.Duration: 31 minutes 36 seconds
Listed in: Arts
New Yorks Craft Sake Brewery Kato Sake Works Successfully Expands
Published: Oct. 16, 2023, 8:30 p.m.Duration: 40 minutes 2 seconds
Listed in: Arts
The Legendary Cocktail Bar Angels Share Returns
Published: Oct. 11, 2023, 11 p.m.Duration: 52 minutes 55 seconds
Listed in: Arts
How to Pair Japanese Food With Champagne
Published: Oct. 4, 2023, 3:47 a.m.Duration: 48 minutes 46 seconds
Listed in: Arts
Jiro Onos Protege Cultivates His Own Sushi Culture in America
Published: Sept. 27, 2023, 4:17 p.m.Duration: 37 minutes 46 seconds
Listed in: Arts
Capturing The Lives of Vanishing Shokunin Masters
Published: Sept. 11, 2023, 7 p.m.Duration: 56 minutes 40 seconds
Listed in: Arts
The Mindset of a Sushi Chef
Published: July 31, 2023, 9:30 p.m.Duration: 46 minutes 56 seconds
Listed in: Arts
A Journey of An American Sake Brewer
Published: July 24, 2023, 10 p.m.Duration: 56 minutes 13 seconds
Listed in: Arts
Sushi Can Be Sustainable
Published: July 17, 2023, 9 p.m.Duration: 49 minutes 55 seconds
Listed in: Arts
What Makes the Japanese Food Culture So Unique?
Published: July 6, 2023, 2 p.m.Duration: 56 minutes 43 seconds
Listed in: Arts
Wagashi: Delicious, Beautiful Japanese Sweets Celebrate Seasons And Nature
Published: June 26, 2023, 9:30 p.m.Duration: 58 minutes 27 seconds
Listed in: Arts
Kodawari Ramen: A Former Air Force Pilot Leads The Ramen Culture In Paris
Published: June 19, 2023, 4:30 p.m.Duration: 48 minutes 27 seconds
Listed in: Arts
Obsessed With Ice: What is Kakigori?
Published: June 15, 2023, 4 p.m.Duration: 43 minutes 37 seconds
Listed in: Arts
Nisei: A First-Generation Chef Explores Possibilities of Japanese Culinary Tradition Globally
Published: June 5, 2023, 9 p.m.Duration: 45 minutes 36 seconds
Listed in: Arts
Shalom Japan: Marrying Japanese and Jewish Flavors Naturally
Published: May 23, 2023, 7:22 p.m.Duration: 33 minutes 36 seconds
Listed in: Arts
San-J: Communicating the Precious Tradition of Japanese Soy Sauce for 45 Years
Published: May 15, 2023, 9:01 p.m.Duration: 48 minutes 30 seconds
Listed in: Arts
Sushi and French Merged Seamlessly by Chef Marco Moreira
Published: May 2, 2023, 2:14 a.m.Duration: 40 minutes 39 seconds
Listed in: Arts
Wine Can Be a Perfect Companion to Japanese Food
Published: April 10, 2023, 9:27 p.m.Duration: 43 minutes 13 seconds
Listed in: Arts
The Secret of Donabe Pot That Can Make Food Delicious
Published: April 3, 2023, 9:57 p.m.Duration: 46 minutes 28 seconds
Listed in: Arts
Yakumi: Delicious Ingredients That Also Support Your Health
Published: March 21, 2023, 3:36 a.m.Duration: 55 minutes 11 seconds
Listed in: Arts
A New-Generation Shochu Maker Brings Tradition to the World
Published: March 14, 2023, 12:03 a.m.Duration: 38 minutes 21 seconds
Listed in: Arts
How to Choose the Right Japanese Tea for You
Published: March 7, 2023, 12:46 a.m.Duration: 1 hour 8 minutes 15 seconds
Listed in: Arts
Discovering Hidden Charms of Daily Life in Japan for 20+ Years
Published: March 2, 2023, 10:07 a.m.Duration: 1 hour 3 minutes 13 seconds
Listed in: Arts
Kombu: Healthy, Sustainable, Delicious Sea Vegetables
Published: Feb. 21, 2023, 4:54 a.m.Duration: 45 minutes 5 seconds
Listed in: Arts
Dom Perignons Legendary Cellar Master Merges Japanese Tradition and the Art of Champagne in His Own Sake
Published: Feb. 13, 2023, 11:42 p.m.Duration: 1 hour 1 minute 42 seconds
Listed in: Arts
What Is Japanese Shokupan Milk Bread and Why Is It So Popular?
Published: Feb. 6, 2023, 10:12 p.m.Duration: 43 minutes 7 seconds
Listed in: Arts
Committed to Serving Authentic Japanese in Los Angeles
Published: Jan. 30, 2023, 10:15 p.m.Duration: 41 minutes 1 second
Listed in: Arts
272-Year-Old Brewery Makes Carbon-Neutral Sake
Published: Jan. 16, 2023, 7:55 p.m.Duration: 37 minutes 24 seconds
Listed in: Arts
How to Choose Great Sushi Restaurants: The Sushi Guide Answers
Published: Jan. 9, 2023, 11:25 p.m.Duration: 55 minutes 43 seconds
Listed in: Arts
The Best Japanese Restaurants and Chefs in 2022
Published: Dec. 13, 2022, 10:22 p.m.Duration: 46 minutes 36 seconds
Listed in: Arts
What Is Unique About Japanese Culture?
Published: Dec. 6, 2022, 3:22 a.m.Duration: 57 minutes 37 seconds
Listed in: Arts
Fascinated by Japanese Culture: Sake, Essays, and Beyond
Published: Nov. 21, 2022, 9:47 p.m.Duration: 40 minutes 51 seconds
Listed in: Arts
Mike Satinover (a.k.a Ramen Lord) Shares His Passion for Ramen
Published: Nov. 15, 2022, 4:34 a.m.Duration: 1 hour 2 minutes 1 second
Listed in: Arts
The Charm of Japanese Whisky
Published: Nov. 9, 2022, 4:47 a.m.Duration: 58 minutes 13 seconds
Listed in: Arts
Ask the Expert: How to Make Great Japanese Dashi Stock?
Published: Nov. 1, 2022, 1:55 a.m.Duration: 50 minutes 53 seconds
Listed in: Arts
Knife Sharpening Expert Vincent Kazuhito Lau Discusses the Uniqueness of Japanese Knives
Published: Oct. 25, 2022, 6:40 a.m.Duration: 44 minutes 46 seconds
Listed in: Arts
A Global Team Delivers the Terroir of Japanese Tea From Kyushu Island
Published: Oct. 18, 2022, 4:47 a.m.Duration: 1 hour 2 minutes 16 seconds
Listed in: Arts
Sharing the Essence of Japanese Food Culture From a Tiny Pottery Village
Published: Oct. 11, 2022, 5:42 p.m.Duration: 42 minutes 47 seconds
Listed in: Arts
Creating a Bright Future in a Depopulated Green Tea Production Town
Published: Oct. 5, 2022, 12:28 a.m.Duration: 50 minutes 56 seconds
Listed in: Arts
KAMBUTSU: The Dried Darlings of the Japanese Kitchen
Published: Sept. 26, 2022, 10:48 p.m.Duration: 58 minutes 20 seconds
Listed in: Arts
A Nomadic Fishmonger Is Inspiring the Future of Seafood
Published: Sept. 20, 2022, 6:44 p.m.Duration: 48 minutes 45 seconds
Listed in: Arts
The Master Tea Ceremony Practitioner Randy Channell Soei
Published: Aug. 9, 2022, 1:30 p.m.Duration: 1 hour 4 minutes 16 seconds
Listed in: Arts
The 29th Generation of the Koji Merchant Family Demystifies the Magic Mold of Japan
Published: Aug. 5, 2022, 11:49 p.m.Duration: 47 minutes 46 seconds
Listed in: Arts
Discovering Awamori With Maurice Dudley in Okinawa
Published: July 26, 2022, 4:28 a.m.Duration: 56 minutes 42 seconds
Listed in: Arts
An American Sushi Chef Conveys the Evanescence of Life in Georgia
Published: July 12, 2022, 5:40 a.m.Duration: 1 hour 5 minutes 7 seconds
Listed in: Arts
The Art of Sushi: In-Depth Discoveries by a French Illustrator
Published: June 27, 2022, 8:52 p.m.Duration: 45 minutes 36 seconds
Listed in: Arts
In Pursuit of Sustainability With the Power of Koji
Published: June 21, 2022, 12:05 a.m.Duration: 53 minutes 26 seconds
Listed in: Arts
Exploring the World of Craft Sake With Michael Tremblay
Published: June 13, 2022, 10:39 p.m.Duration: 56 minutes 50 seconds
Listed in: Arts
Stories of Japanese Tea: The Essence of Tradition and Who Are Sustaining (And Evolving) It
Published: June 7, 2022, 12:28 a.m.Duration: 56 minutes 42 seconds
Listed in: Arts
The Troubles Shoguns Created in Japanese Food Markets (And How Ordinary Citizens Solved Them)
Published: May 23, 2022, 10:40 p.m.Duration: 1 hour 1 minute 50 seconds
Listed in: Arts
Fostering Future Sushi Chefs in the U.S.
Published: May 16, 2022, 11:56 p.m.Duration: 53 minutes 17 seconds
Listed in: Arts
Pioneering American Craft Sake: Blake Richardson of Moto-i
Published: May 2, 2022, 10:40 p.m.Duration: 56 minutes 58 seconds
Listed in: Arts
Franco-Tunisian Kurabito Brews Super-Natural Sake At Terada Honke
Published: April 11, 2022, 10:57 p.m.Duration: 1 hour 7 minutes 46 seconds
Listed in: Arts
Rintaro: Merging Japanese and Californian Food Culture At Their Best
Published: April 5, 2022, 2:46 a.m.Duration: 56 minutes 3 seconds
Listed in: Arts
KI NO BI: What is Japanese Gin?
Published: March 28, 2022, 8:45 p.m.Duration: 58 minutes 48 seconds
Listed in: Arts
Moromi: Artisanal Japanese Fermented Foods Made in Coastal Connecticut
Published: March 8, 2022, 1:51 a.m.Duration: 55 minutes 42 seconds
Listed in: Arts
Growing Japanese Vegetables in America for 40 Years
Published: March 1, 2022, 12:14 a.m.Duration: 43 minutes 38 seconds
Listed in: Arts
ichigo ichie (The Moment Perfected) In Ireland
Published: Feb. 22, 2022, 12:04 a.m.Duration: 44 minutes 13 seconds
Listed in: Arts
Japanese Sake Delivered To My Door
Published: Feb. 15, 2022, 12:15 a.m.Duration: 51 minutes 44 seconds
Listed in: Arts
Japanese Chefs Are Obsessed With Salt
Published: Feb. 7, 2022, 11:22 p.m.Duration: 46 minutes 32 seconds
Listed in: Arts
It Is Not Shochu; It Is American Rice Koji Spirits
Published: Feb. 1, 2022, 12:24 a.m.Duration: 57 minutes 6 seconds
Listed in: Arts
What Is Okonomiyaki?
Published: Jan. 25, 2022, 2:22 a.m.Duration: 59 minutes 9 seconds
Listed in: Arts
The First Sake Brewery in Mexico
Published: Jan. 18, 2022, 1 a.m.Duration: 48 minutes 54 seconds
Listed in: Arts
Bridging The Tea Ceremony And Your Daily Tea Habit
Published: Jan. 10, 2022, 8:10 p.m.Duration: 42 minutes 14 seconds
Listed in: Arts
A Film for Ramen Lovers: Come Back Anytime
Published: Dec. 14, 2021, 12:51 a.m.Duration: 1 hour 6 minutes 18 seconds
Listed in: Arts
Saving Vanishing Culture And Tradition
Published: Dec. 7, 2021, 12:23 a.m.Duration: 53 minutes 5 seconds
Listed in: Arts
Authentic Shochu Comes From Maryland, U.S.A.
Published: Nov. 22, 2021, 11:01 p.m.Duration: 1 hour 1 minute 2 seconds
Listed in: Arts
Supplying Japanese Seafood Culture for 40+ Years
Published: Nov. 16, 2021, 1:06 a.m.Duration: 46 minutes 15 seconds
Listed in: Arts
Farming Japanese Sake Rice in Arkansas
Published: Nov. 9, 2021, 12:39 a.m.Duration: 55 minutes 24 seconds
Listed in: Arts
An American Chef Immersed in Nagano's Culinary Tradition
Published: Nov. 2, 2021, 12:25 a.m.Duration: 52 minutes 13 seconds
Listed in: Arts
All About Tuna/Maguro (And Sustainability)
Published: Oct. 25, 2021, 9:43 p.m.Duration: 52 minutes 6 seconds
Listed in: Arts
You Discovered You Like Sake. Now What?
Published: Oct. 18, 2021, 9:52 p.m.Duration: 50 minutes 6 seconds
Listed in: Arts
Sequoia Sake: Reviving 115-Year-Old Sake Rice in San Francisco
Published: Oct. 11, 2021, 10:19 p.m.Duration: 54 minutes 46 seconds
Listed in: Arts
The Princess of the Rice Kingdom
Published: Oct. 4, 2021, 10:05 p.m.Duration: 49 minutes 3 seconds
Listed in: Arts
Omotenashi at Cafe de Flore, Paris
Published: Sept. 28, 2021, 2:44 p.m.Duration: 1 hour 5 minutes 15 seconds
Listed in: Arts
Sake Revolution!
Published: Sept. 13, 2021, 7:22 p.m.Duration: 36 minutes 15 seconds
Listed in: Arts
Rule of Thirds
Published: Aug. 12, 2021, 12:08 a.m.Duration: 1 hour 9 minutes 21 seconds
Listed in: Arts
I Just Opened A Sake Bar By Accident
Published: Aug. 2, 2021, 11:11 p.m.Duration: 54 minutes 21 seconds
Listed in: Arts
Discovering Shochu with iichiko
Published: July 26, 2021, 10:40 p.m.Duration: 58 minutes 2 seconds
Listed in: Arts
Dassai And Beyond
Published: July 19, 2021, 7:55 p.m.Duration: 50 minutes 16 seconds
Listed in: Arts
Fourth Generation Sushi Chef Goes Global
Published: July 12, 2021, 11:20 p.m.Duration: 50 minutes 12 seconds
Listed in: Arts
Japan Distilled!
Published: June 28, 2021, 9:44 p.m.Duration: 50 minutes 15 seconds
Listed in: Arts
What Is Yakitori?
Published: June 22, 2021, 2:16 a.m.Duration: 48 minutes 36 seconds
Listed in: Arts
From Chef To Japanese Knife Ambassador
Published: June 7, 2021, 11:57 p.m.Duration: 1 hour 5 minutes 56 seconds
Listed in: Arts
Philip Harper: Life & Work of The First Non-Japanese Sake Brewmaster
Published: May 25, 2021, 1:34 a.m.Duration: 1 hour 3 minutes 47 seconds
Listed in: Arts
What is the Difference Between Japanese and Chinese Tea?
Published: May 17, 2021, 11:23 p.m.Duration: 1 hour 10 minutes 44 seconds
Listed in: Arts
Miso, Soy and Samurai: Unique Food Culture of Aichi
Published: May 4, 2021, 2:38 a.m.Duration: 52 minutes 44 seconds
Listed in: Arts
Eating Wild in Japan
Published: April 12, 2021, 11:27 p.m.Duration: 1 hour 4 minutes 56 seconds
Listed in: Arts
Ramen Forever An Artists Guide To Ramen
Published: April 7, 2021, 10:18 p.m.Duration: 54 minutes 19 seconds
Listed in: Arts
Water, Wood, And Wild Things: Life in Rural Japan
Published: March 29, 2021, 10:46 p.m.Duration: 52 minutes 55 seconds
Listed in: Arts
Japanese Whisky, Tattoo and Schoolgirls
Published: March 15, 2021, 9:03 p.m.Duration: 1 hour 4 minutes 38 seconds
Listed in: Arts
Coffee Life in Japan
Published: March 9, 2021, 12:29 a.m.Duration: 1 hour 5 minutes 56 seconds
Listed in: Arts
Smitten By Japanese Snacks
Published: Feb. 22, 2021, 10:42 p.m.Duration: 50 minutes 56 seconds
Listed in: Arts
North American Sake Is Here!
Published: Feb. 15, 2021, 10:42 p.m.Duration: 58 minutes 51 seconds
Listed in: Arts
Here Is Why We Should Drink Japanese Tea
Published: Feb. 8, 2021, 11:10 p.m.Duration: 1 hour 4 minutes 1 second
Listed in: Arts
Lets Make A Japanese-Style Bento Box!
Published: Feb. 1, 2021, 5:45 p.m.Duration: 56 minutes 39 seconds
Listed in: Arts
Cooking Allergen-free Dishes Inspired By My Daughter
Published: Jan. 25, 2021, 10:54 p.m.Duration: 52 minutes 4 seconds
Listed in: Arts
How Omotenashi (Japanese Style Hospitality) Transformed A Mediocre Lodge Into A Relais & Chateaux Hotel
Published: Jan. 18, 2021, 8:37 p.m.Duration: 58 minutes 3 seconds
Listed in: Arts
An American Who Saved A Traditional Japanese Brewery
Published: Jan. 13, 2021, 7:35 p.m.Duration: 1 hour 3 minutes 1 second
Listed in: Arts
Osechi: The Japanese New Year Feast
Published: Dec. 14, 2020, 9:26 p.m.Duration: 50 minutes 10 seconds
Listed in: Arts
Takeaways From Sake Future Summit 2020
Published: Dec. 8, 2020, 5:42 p.m.Duration: 59 minutes 11 seconds
Listed in: Arts
Lessons From The Shogun-Era Japanese Diet
Published: Nov. 30, 2020, 10:08 p.m.Duration: 1 hour 1 minute 35 seconds
Listed in: Arts
A Global Ambassador From Hokkaido With American Heritage
Published: Nov. 16, 2020, 9:27 p.m.Duration: 56 minutes 13 seconds
Listed in: Arts
Rakugo: The Art of Universal Humor
Published: Nov. 10, 2020, 12:27 a.m.Duration: 57 minutes 46 seconds
Listed in: Arts
Shojin Ryori: Japanese Vegan & Vegetarian Dishes
Published: Nov. 2, 2020, 8:34 p.m.Duration: 58 minutes 46 seconds
Listed in: Arts
Pursuing A Dream Of Making Great Wine in America
Published: Oct. 26, 2020, 9:18 p.m.Duration: 45 minutes 9 seconds
Listed in: Arts
A Sake Ambassador In Berlin
Published: Oct. 19, 2020, 9:09 p.m.Duration: 55 minutes 48 seconds
Listed in: Arts
Sushi Shokunin: The Life of Sushi Masters
Published: Oct. 5, 2020, 10:01 p.m.Duration: 1 hour 1 minute 14 seconds
Listed in: Arts
The Chef Is A Robot
Published: Sept. 28, 2020, 9:08 p.m.Duration: 1 hour 3 minutes 15 seconds
Listed in: Arts
The First Japanese Woman Who Owns And Runs A Tequila Company
Published: Sept. 21, 2020, 11:20 p.m.Duration: 56 minutes 33 seconds
Listed in: Arts
Zen, Flow State And Tea Ceremony
Published: Aug. 12, 2020, 11 p.m.Duration: 58 minutes 57 seconds
Listed in: Arts
Donburi: A Japanese Food As Comforting As Ramen
Published: Aug. 3, 2020, 5:36 p.m.Duration: 53 minutes 46 seconds
Listed in: Arts
What Is Special About Japanese Food Culture? Former Private Chef To The Ambassador To Japan Caroline Kennedy Explains
Published: July 27, 2020, 7:48 p.m.Duration: 58 minutes 21 seconds
Listed in: Arts
Running A Japanese Restaurant Empire
Published: July 23, 2020, 3:18 p.m.Duration: 56 minutes 52 seconds
Listed in: Arts
Tokyo, Paris to New York: A Japanese Chefs Creative Journey
Published: July 16, 2020, 2:29 a.m.Duration: 33 minutes 47 seconds
Listed in: Arts
What Is Takoyaki?
Published: July 1, 2020, 11:52 a.m.Duration: 57 minutes 56 seconds
Listed in: Arts
In Pursuit of Japanese Cuisine in NYC
Published: June 24, 2020, 1:04 p.m.Duration: 43 minutes 57 seconds
Listed in: Arts
The Washoku World Challenge Winner Discusses Her New Restaurant Opening Amid the Coronavirus Outbreak
Published: June 17, 2020, 3:55 a.m.Duration: 49 minutes 47 seconds
Listed in: Arts
A Coveted Whisky Brand Made Out Of Shochu
Published: June 4, 2020, 3:55 a.m.Duration: 54 minutes 10 seconds
Listed in: Arts
Making Woodwork for Japanese Fermentation
Published: May 12, 2020, 3:55 a.m.Duration: 54 minutes 30 seconds
Listed in: Arts
A Care Package From Japan
Published: April 14, 2020, 1:21 a.m.Duration: 52 minutes 36 seconds
Listed in: Arts
Kato Sake Works: Brewing Sake in Brooklyn
Published: April 8, 2020, 3:51 p.m.Duration: 1 hour 1 minute 27 seconds
Listed in: Arts
A Vegetarian Life in Japan
Published: March 19, 2020, 3:45 p.m.Duration: 54 minutes 43 seconds
Listed in: Arts
The Art of Yakitori
Published: March 9, 2020, 6:59 p.m.Duration: 44 minutes 19 seconds
Listed in: Arts
What Makes Japanese Cuisine Unique?
Published: March 2, 2020, 8:56 p.m.Duration: 51 minutes 58 seconds
Listed in: Arts
Southern American Plates Inspired By Japanese Cuisine
Published: Feb. 24, 2020, 11:52 p.m.Duration: 50 minutes 52 seconds
Listed in: Arts
Nourishing Japan: Lessons from Japanese Food Education
Published: Feb. 17, 2020, 10:49 p.m.Duration: 52 minutes 14 seconds
Listed in: Arts
In Pursuit of Perfect Sushi
Published: Feb. 10, 2020, 9:22 p.m.Duration: 40 minutes 29 seconds
Listed in: Arts
Episode 182: My Take On Nikkei Cuisine
Published: Jan. 28, 2020, 12:52 p.m.Duration: 50 minutes 42 seconds
Listed in: Arts
Episode 181: In Pursuit of The Kaiseki Philosophy
Published: Jan. 20, 2020, 8 p.m.Duration: 52 minutes 15 seconds
Listed in: Arts
Episode 180: Unique Kitchen Tools of Japan
Published: Jan. 14, 2020, 4:22 a.m.Duration: 52 minutes 16 seconds
Listed in: Arts
Episode 179: Japanese Home Cooking by Sonoko Sakai
Published: Dec. 16, 2019, 8:24 p.m.Duration: 50 minutes 24 seconds
Listed in: Arts
Episode 178: Visting the Home of Shochu
Published: Dec. 9, 2019, 11:21 p.m.Duration: 50 minutes 55 seconds
Listed in: Arts
Episode 177: My Career in Omotehashi
Published: Dec. 2, 2019, 9:39 p.m.Duration: 39 minutes 39 seconds
Listed in: Arts
Episode 176: What Is The Future of American Sake?
Published: Nov. 25, 2019, 9:18 p.m.Duration: 47 minutes 50 seconds
Listed in: Arts
Episode 175: Is the New Toyosu Fish Market Better Than the Legendary Tsukiji?
Published: Nov. 18, 2019, 11:36 p.m.Duration: 57 minutes 2 seconds
Listed in: Arts
Episode 174: What To Drink With Sushi
Published: Oct. 22, 2019, 3:32 a.m.Duration: 58 minutes 54 seconds
Listed in: Arts
Episode 173: Tradition & Innovation Under One Roof
Published: Oct. 14, 2019, 7:25 p.m.Duration: 37 minutes 9 seconds
Listed in: Arts
Episode 172: The Life Of A Specialty Cake Designer
Published: Oct. 7, 2019, 9:29 p.m.Duration: 39 minutes 24 seconds
Listed in: Arts
Episode 171: The Story of Sake Bar Satsuko
Published: Oct. 1, 2019, 3:19 a.m.Duration: 51 minutes 41 seconds
Listed in: Arts
Episode 170: Miso, Natto, Tsukemono: Japanese Fermented Foods
Published: Sept. 23, 2019, 11:33 p.m.Duration: 1 hour 11 seconds
Listed in: Arts
Episode 169: Complete Guide to Japanese Drinks
Published: Sept. 16, 2019, 8:18 p.m.Duration: 53 minutes 58 seconds
Listed in: Arts
Episode 168: Salon du Sake
Published: Sept. 9, 2019, 9:18 p.m.Duration: 55 minutes 7 seconds
Listed in: Arts
Episode 167: Supporting Japanese Regional Culture Through Sake And Shochu
Published: Aug. 5, 2019, 7 p.m.Duration: 57 minutes 24 seconds
Listed in: Arts
Episode 166: What Is Kakigori?
Published: July 29, 2019, 4:38 p.m.Duration: 47 minutes 48 seconds
Listed in: Arts
Episode 165: Succeeding the Legend
Published: July 22, 2019, 3:10 p.m.Duration: 51 minutes 17 seconds
Listed in: Arts
Episode 164: Sharing the Joy of Sake in Style
Published: July 15, 2019, 7:30 p.m.Duration: 53 minutes 59 seconds
Listed in: Arts
Episode 163: Born to Preserve the Koji Culture
Published: July 8, 2019, 8:24 p.m.Duration: 57 minutes 13 seconds
Listed in: Arts
Episode 162: Connecting Communities through Japanese Food Culture
Published: July 1, 2019, 8:39 p.m.Duration: 1 hour 47 seconds
Listed in: Arts
Episode 161: The Charm of Mochi Ice Cream & Amazake
Published: June 24, 2019, 5:54 p.m.Duration: 41 minutes 51 seconds
Listed in: Arts
Episode 160: What I Learned Visiting Shochu Distilleries
Published: June 18, 2019, 1:27 a.m.Duration: 57 minutes 55 seconds
Listed in: Arts
Episode 159: Passionate about Japanese Fermentation
Published: June 10, 2019, 7:49 p.m.Duration: 35 minutes 48 seconds
Listed in: Arts
Episode 158: Joy of Cooking Japanese American Cuisine
Published: June 3, 2019, 3:13 p.m.Duration: 50 minutes 36 seconds
Listed in: Arts
Episode 157: Incorporating Japanese Flavors into Global Dishes
Published: May 20, 2019, 10:46 p.m.Duration: 53 minutes 9 seconds
Listed in: Arts
Episode 156: Food Defines an Era: Reflecting Japanese Food Trends during the Heisei Period
Published: May 13, 2019, 7:45 p.m.Duration: 55 minutes 47 seconds
Listed in: Arts
Episode 155: Oisa Ramen: "I Am Just A Mom Who Cares To Give Her Best."
Published: May 6, 2019, 6:11 p.m.Duration: 44 minutes 2 seconds
Listed in: Arts
Episode 154: Promoting Japanese Fish Culture at Osakana
Published: April 15, 2019, 6:25 p.m.Duration: 47 minutes 26 seconds
Listed in: Arts
Episode 153: Sake-making at 8 Breweries in 6 Weeks!
Published: April 8, 2019, 2:47 p.m.Duration: 46 minutes 45 seconds
Listed in: Arts
Episode 152: Where To Eat Japanese Food with Massud Ghaussy #3
Published: April 1, 2019, 8:21 p.m.Duration: 51 minutes 43 seconds
Listed in: Arts
Episode 151: Jeff Cioletti Author of Sakepedia
Published: March 25, 2019, 2:20 p.m.Duration: 58 minutes 28 seconds
Listed in: Arts
Episode 150: Mastering Sushi and Kaiseki in Japan
Published: March 18, 2019, 2:17 p.m.Duration: 57 minutes 10 seconds
Listed in: Arts
Episode 149: Bringing Chocolate Dreams to Japan
Published: March 12, 2019, 9:13 p.m.Duration: 48 minutes 35 seconds
Listed in: Arts
Episode 148: George Weld of Egg: Iconic American Breakfast Goes To Japan
Published: March 4, 2019, 1:59 p.m.Duration: 57 minutes 35 seconds
Listed in: Arts
Episode 147: Food Hub: Reviving the Community with the Power of Food
Published: Feb. 25, 2019, 8 p.m.Duration: 43 minutes 10 seconds
Listed in: Arts
Episode 146: Bubby's in Japan!
Published: Feb. 18, 2019, 8:25 p.m.Duration: 52 minutes 44 seconds
Listed in: Arts
Episode 145: What Shall I Drink with Sushi?
Published: Feb. 11, 2019, 8:16 p.m.Duration: 55 minutes 58 seconds
Listed in: Arts
Episode 144: The Winner of the 5th Washoku World Challenge!!!
Published: Jan. 28, 2019, 9:18 p.m.Duration: 40 minutes 10 seconds
Listed in: Arts
Episode 143: Meet the Sakemen
Published: Jan. 14, 2019, 4:14 p.m.Duration: 55 minutes 10 seconds
Listed in: Arts
Episode 142: Manga Sensei Interview
Published: Dec. 17, 2018, 7:39 p.m.Duration: 44 minutes 4 seconds
Listed in: Arts
Episode 141: Crafting Beer: Traditional Techniques, Modern Brews
Published: Dec. 10, 2018, 5 p.m.Duration: 1 hour 4 minutes 48 seconds
Listed in: Arts
Episode 140: What is Yoshoku?
Published: Nov. 26, 2018, 4:16 p.m.Duration: 46 minutes 55 seconds
Listed in: Arts
Episode 139: A Blue-eyed Japanese Tea Ambassador
Published: Nov. 19, 2018, 9:31 p.m.Duration: 1 hour 1 minute 54 seconds
Listed in: Arts
Episode 138: A Solo Ramen Experience at Ichiran
Published: Nov. 12, 2018, 9:42 p.m.Duration: 48 minutes 4 seconds
Listed in: Arts
Episode 137: Sake Ambassador Andrew Richardson
Published: Nov. 5, 2018, 9:02 p.m.Duration: 56 minutes 7 seconds
Listed in: Arts
Episode 136: Where To Eat Japanese Food with Massud Ghaussy #2
Published: Oct. 29, 2018, 10 p.m.Duration: 53 minutes 10 seconds
Listed in: Arts
Episode 135: Koji: The Mother of Japanese Fermentation
Published: Oct. 23, 2018, 3:18 p.m.Duration: 56 minutes 45 seconds
Listed in: Arts
Episode 134: Discover New Style Cocktails with Katana Kitten!
Published: Oct. 15, 2018, 2:48 p.m.Duration: 46 minutes 6 seconds
Listed in: Arts
Episode 133: Izakaya, Katsusando & Tsumami: Introducing an Undiscovered Japanese Food
Published: Oct. 8, 2018, 3:26 p.m.Duration: 54 minutes 47 seconds
Listed in: Arts
Episode 132: Dedicated to Shochu & Awamori
Published: Oct. 1, 2018, 3:30 p.m.Duration: 1 hour 4 minutes 53 seconds
Listed in: Arts
Episode 131: Everything Dashi
Published: Sept. 24, 2018, 8:21 p.m.Duration: 52 minutes 39 seconds
Listed in: Arts
Episode 130: Expressing the Japanese Tradition: New & Creative Ways
Published: Sept. 17, 2018, 6:53 p.m.Duration: 51 minutes 36 seconds
Listed in: Arts
Episode 129: A Sustainable Sushi Restaurant
Published: Sept. 10, 2018, 7:35 p.m.Duration: 1 hour 7 minutes 54 seconds
Listed in: Arts
Episode 128: Translating Japanese Drink Culture
Published: Aug. 13, 2018, 7 p.m.Duration: 55 minutes 6 seconds
Listed in: Arts
Episode 127: Uchu: My Unique Take on Kaiseki
Published: July 30, 2018, 8:39 p.m.Duration: 45 minutes 20 seconds
Listed in: Arts
Episode 126: Sushi Noz: Pursuing Authenticity in America
Published: July 23, 2018, 7:50 p.m.Duration: 53 minutes 50 seconds
Listed in: Arts
Episode 125: Where To Eat Japanese Food: A Guide
Published: July 16, 2018, 7:13 p.m.Duration: 52 minutes 41 seconds
Listed in: Arts
Episode 124: Somebody Feed Phil (in Japan)
Published: July 9, 2018, 7:54 p.m.Duration: 56 minutes 4 seconds
Listed in: Arts
Episode 123: Japan Paved the Way to Becoming a Chef
Published: July 2, 2018, 8 p.m.Duration: 57 minutes 52 seconds
Listed in: Arts
Episode 122: Finding the Path Between Kyoto and New York
Published: June 25, 2018, 8:40 p.m.Duration: 52 minutes 58 seconds
Listed in: Arts
Episode 121: The Joy of Sake with Chris Pearce
Published: June 11, 2018, 7:49 p.m.Duration: 56 minutes 12 seconds
Listed in: Arts
Episode 120: What is Kyoto-style Sushi?
Published: June 4, 2018, 8:40 p.m.Duration: 43 minutes 35 seconds
Listed in: Arts
Episode 119: My Internship at a Shochu Distillery
Published: May 21, 2018, 7:50 p.m.Duration: 46 minutes 44 seconds
Listed in: Arts
Episode 118: The Way of Whisky
Published: May 7, 2018, 8:32 p.m.Duration: 58 minutes 37 seconds
Listed in: Arts
Episode 117: Lets Make Wagashi Japanese Sweets!
Published: April 9, 2018, 8:25 p.m.Duration: 49 minutes 11 seconds
Listed in: Arts
Episode 116: What's Beyond Sushi & Ramen?
Published: April 2, 2018, 7:52 p.m.Duration: 50 minutes 2 seconds
Listed in: Arts
Episode 115: My Experience in a Kyoto Kitchen
Published: March 19, 2018, 9:53 p.m.Duration: 56 minutes 26 seconds
Listed in: Arts
Episode 114: Ask the Sake Expert
Published: March 12, 2018, 8:34 p.m.Duration: 1 hour 2 minutes 24 seconds
Listed in: Arts
Episode 113: Tokyo New Wave
Published: March 5, 2018, 9:31 p.m.Duration: 51 minutes 3 seconds
Listed in: Arts
Episode 112: Growing Up in a Sumo Family
Published: Feb. 26, 2018, 9:46 p.m.Duration: 1 hour 1 minute 5 seconds
Listed in: Arts
Episode 111: What is Japanese Cocktail Culture?
Published: Feb. 19, 2018, 9:36 p.m.Duration: 1 hour 22 seconds
Listed in: Arts
Episode 110: Acid Trip to Japan
Published: Feb. 12, 2018, 9:53 p.m.Duration: 54 minutes 58 seconds
Listed in: Arts
Episode 109: Shochusday with Stephen Lyman
Published: Feb. 5, 2018, 9:51 p.m.Duration: 1 hour 12 minutes 20 seconds
Listed in: Arts
Episode 108: The Quintessential Japanese Condiments & Seasonings
Published: Jan. 29, 2018, 9:11 p.m.Duration: 53 minutes 49 seconds
Listed in: Arts
Episode 107: The 17th Generation Japanese Bladesmith
Published: Jan. 22, 2018, 9:02 p.m.Duration: 50 minutes 21 seconds
Listed in: Arts
Episode 106: Nourishing Japan: Japanese Food Education
Published: Jan. 15, 2018, 9:28 p.m.Duration: 47 minutes 59 seconds
Listed in: Arts
Episode 105: The First Sake Brewery in New York
Published: Dec. 11, 2017, 9 p.m.Duration: 47 minutes 29 seconds
Listed in: Arts
Episode 104: Modern Nikkei Cuisine in the Heart of Manhattan
Published: Nov. 27, 2017, 8:53 p.m.Duration: 43 minutes 37 seconds
Listed in: Arts
Episode 103: The Incredible Power of Natto
Published: Nov. 20, 2017, 8:45 p.m.Duration: 52 minutes 8 seconds
Listed in: Arts
Episode 102: How I Became a Traditional Comic Storyteller in Japan
Published: Nov. 13, 2017, 8:55 p.m.Duration: 50 minutes 49 seconds
Listed in: Arts
Episode 101: An Introduction to Kaiseki
Published: Oct. 30, 2017, 7:16 p.m.Duration: 47 minutes 26 seconds
Listed in: Arts
Episode 100: My Apprenticeship at a Japanese Sake Brewery
Published: Oct. 23, 2017, 7:27 p.m.Duration: 50 minutes 7 seconds
Listed in: Arts
Episode 99: Japanese Tableware with Elizabeth Andoh
Published: Oct. 16, 2017, 8:21 p.m.Duration: 49 minutes 56 seconds
Listed in: Arts
Episode 98: Table for Two USA
Published: Oct. 9, 2017, 7:49 p.m.Duration: 49 minutes 12 seconds
Listed in: Arts
Episode 97: Japanese Whisky: Balance & Harmony
Published: Oct. 2, 2017, 9:48 p.m.Duration: 44 minutes 6 seconds
Listed in: Arts
Episode 96: The Art of Mochi
Published: Sept. 25, 2017, 7:17 p.m.Duration: 38 minutes 59 seconds
Listed in: Arts
Episode 95: New Style Sushi: Balancing Tradition and Creativity
Published: Sept. 18, 2017, 8:52 p.m.Duration: 50 minutes 8 seconds
Listed in: Arts
Episode 94: The Japanese Pantry
Published: Sept. 11, 2017, 7:57 p.m.Duration: 51 minutes 17 seconds
Listed in: Arts
Episode 93: A Whale of a Tale
Published: Aug. 7, 2017, 8:25 p.m.Duration: 45 minutes 25 seconds
Listed in: Arts
Episode 92: Miss Sake USA!!!
Published: July 31, 2017, 7:54 p.m.Duration: 45 minutes 45 seconds
Listed in: Arts
Episode 91: Why Does Aged Raw Fish Taste Great?
Published: July 24, 2017, 7:53 p.m.Duration: 53 minutes 35 seconds
Listed in: Arts
Episode 90: Japanese School Lunch
Published: July 17, 2017, 7:56 p.m.Duration: 45 minutes 51 seconds
Listed in: Arts
Episode 89: What is Iekei Ramen?
Published: July 10, 2017, 7:48 p.m.Duration: 48 minutes 3 seconds
Listed in: Arts
Episode 88: Beyond Sushi
Published: June 26, 2017, 8:16 p.m.Duration: 47 minutes 31 seconds
Listed in: Arts
Episode 87: Translating the History of Japanese Americans
Published: June 12, 2017, 7:49 p.m.Duration: 48 minutes 10 seconds
Listed in: Arts
Episode 86: Inspired by Japanese Cuisine
Published: June 5, 2017, 7:48 p.m.Duration: 42 minutes 31 seconds
Listed in: Arts
Episode 85: The Craftsmen Behind Your Glass of Sake
Published: May 29, 2017, 7:50 p.m.Duration: 46 minutes 24 seconds
Listed in: Arts
Episode 84: Serving Japanese Tea for 300 Years
Published: May 22, 2017, 7:51 p.m.Duration: 41 minutes 55 seconds
Listed in: Arts
Episode 83: Tsukemono: The Unexplored World of Japanese Pickles
Published: May 15, 2017, 7:45 a.m.Duration: 49 minutes 39 seconds
Listed in: Arts
Episode 82: Nabe: Japanese Hot Pot
Published: May 8, 2017, 7:52 p.m.Duration: 47 minutes 38 seconds
Listed in: Arts
Episode 81: What Exactly Is Wagyu?
Published: April 17, 2017, 7:46 p.m.Duration: 47 minutes 7 seconds
Listed in: Arts
Episode 80: My Career in Sake
Published: April 10, 2017, 7:45 p.m.Duration: 44 minutes 8 seconds
Listed in: Arts
Episode 79: Blue Bottle Coffee & Japanese Coffee Culture
Published: March 27, 2017, 6:28 p.m.Duration: 46 minutes 47 seconds
Listed in: Arts
Episode 78: 50/50: The Second Generations Japanese Cuisine
Published: March 20, 2017, 7:48 p.m.Duration: 47 minutes 9 seconds
Listed in: Arts
Episode 77: Born to Make Sushi
Published: March 13, 2017, 7:48 p.m.Duration: 49 minutes 14 seconds
Listed in: Arts
Episode 76: The Quilted Giraffe: A Japanese Legacy
Published: March 6, 2017, 8:45 p.m.Duration: 52 minutes 2 seconds
Listed in: Arts
Episode 75: The CIA's New Japanese Culinary Program
Published: Feb. 27, 2017, 11:13 p.m.Duration: 55 minutes 22 seconds
Listed in: Arts
Episode 74: Sumo Stew!!!
Published: Feb. 20, 2017, 8:50 p.m.Duration: 48 minutes 56 seconds
Listed in: Arts
Episode 73: Pursuing a New Style of Ramen
Published: Feb. 13, 2017, 8:50 p.m.Duration: 53 minutes 30 seconds
Listed in: Arts
Episode 72: Made in Brooklyn
Published: Feb. 6, 2017, 8:50 p.m.Duration: 54 minutes 7 seconds
Listed in: Arts
Episode 71: A Japanese Take on Cocktails
Published: Jan. 30, 2017, 8:49 p.m.Duration: 45 minutes 2 seconds
Listed in: Arts
Episode 70: What is Kindai Tuna?
Published: Jan. 23, 2017, 8:42 p.m.Duration: 46 minutes 8 seconds
Listed in: Arts
Episode 69: You Think You Know Udon?
Published: Jan. 16, 2017, 8:50 p.m.Duration: 41 minutes 26 seconds
Listed in: Arts
Episode 68: Into the Woods: An Americans Journey in a Japanese Village
Published: Jan. 9, 2017, 8:53 p.m.Duration: 54 minutes 41 seconds
Listed in: Arts
Episode 67: The Art of Soba
Published: Dec. 12, 2016, 8:50 p.m.Duration: 42 minutes 39 seconds
Listed in: Arts
Episode 66: Expressing the Seasons
Published: Nov. 28, 2016, 8:53 p.m.Duration: 44 minutes 59 seconds
Listed in: Arts
Episode 65: Luca Catalfamo of Casa Ramen
Published: Nov. 21, 2016, 8:45 p.m.Duration: 46 minutes 45 seconds
Listed in: Arts
Episode 64: Edwyn Ferrari of Great Northern Food Hall
Published: Nov. 14, 2016, 9:11 p.m.Duration: 42 minutes 9 seconds
Listed in: Arts
Episode 63: Kaiseki Takes Root in Seattle
Published: Nov. 7, 2016, 8:49 p.m.Duration: 40 minutes 25 seconds
Listed in: Arts
Episode 62: The Sake Ambassador at a Liquor Shop
Published: Oct. 31, 2016, 7:52 p.m.Duration: 50 minutes 50 seconds
Listed in: Arts
Episode 61: One Thing, Entirely Eaten
Published: Oct. 24, 2016, 7:12 p.m.Duration: 45 minutes 36 seconds
Listed in: Arts
Episode 60: Inspired by Tea
Published: Oct. 17, 2016, 7:50 p.m.Duration: 45 minutes 49 seconds
Listed in: Arts
Episode 59: Teaching the Subtleties of Japanese Cuisine
Published: Oct. 10, 2016, 7:52 p.m.Duration: 51 minutes 6 seconds
Listed in: Arts
Episode 58: Born into a Chef's Family in Kyoto
Published: Oct. 3, 2016, 8:48 p.m.Duration: 41 minutes 50 seconds
Listed in: Arts
Episode 57: West Meets Japan at This Patisserie
Published: Sept. 26, 2016, 7:48 p.m.Duration: 46 minutes 4 seconds
Listed in: Arts
Episode 56: Beyond Fishmonger
Published: Sept. 19, 2016, 7:16 p.m.Duration: 49 minutes 56 seconds
Listed in: Arts
Episode 55: Teaming Up with Sake Brewers
Published: Sept. 12, 2016, 7:36 p.m.Duration: 48 minutes 13 seconds
Listed in: Arts
Episode 54: How I Became the World's Best Bartender
Published: Aug. 15, 2016, 7:48 p.m.Duration: 47 minutes 9 seconds
Listed in: Arts
Episode 53: The Story of a Sake Ninja
Published: Aug. 8, 2016, 7:29 p.m.Duration: 53 minutes 16 seconds
Listed in: Arts
Episode 52: My Own Shochu Distillery
Published: Aug. 1, 2016, 6:37 p.m.Duration: 49 minutes 26 seconds
Listed in: Arts
Episode 51: What is Tea Ceremony?
Published: July 25, 2016, 7:09 p.m.Duration: 47 minutes 41 seconds
Listed in: Arts
Episode 50: A Ramen Legend from Japan
Published: July 18, 2016, 6:19 p.m.Duration: 56 minutes 28 seconds
Listed in: Arts
Episode 49: Forager: Steward of the Land
Published: July 11, 2016, 7:43 p.m.Duration: 46 minutes 14 seconds
Listed in: Arts
Episode 48: Image of Japanese Life
Published: June 27, 2016, 7:04 p.m.Duration: 52 minutes 44 seconds
Listed in: Arts
Episode 47: The Birth of Sake
Published: June 20, 2016, 7:31 p.m.Duration: 38 minutes 52 seconds
Listed in: Arts
Episode 46: The Art of Ice
Published: June 6, 2016, 8:07 p.m.Duration: 53 minutes 15 seconds
Listed in: Arts
Episode 45: Many Seasons of Tableware
Published: May 23, 2016, 8:12 p.m.Duration: 48 minutes 28 seconds
Listed in: Arts
Episode 44: Connecting Tea Farmers & New Yorkers
Published: May 16, 2016, 8:22 p.m.Duration: 50 minutes 26 seconds
Listed in: Arts
Episode 43: No, It is Not Wagyu!
Published: May 9, 2016, 7:29 p.m.Duration: 46 minutes 35 seconds
Listed in: Arts
Episode 42: Born into a Sake Brewery
Published: May 2, 2016, 8:02 p.m.Duration: 49 minutes 31 seconds
Listed in: Arts
Episode 41: Introducing Wabi-Sabi Spirits to New Yorkers
Published: April 25, 2016, 7:13 p.m.Duration: 50 minutes 6 seconds
Listed in: Arts
Episode 40: Discover Sake!
Published: April 11, 2016, 9:55 p.m.Duration: 44 minutes 40 seconds
Listed in: Arts
Episode 39: The Frontier of Ramen
Published: April 4, 2016, 7:35 p.m.Duration: 48 minutes 2 seconds
Listed in: Arts
Episode 38: The Art of Tenugui
Published: March 28, 2016, 8:23 p.m.Duration: 44 minutes 49 seconds
Listed in: Arts
Episode 37: An American Sushi Chef
Published: March 21, 2016, 5:55 p.m.Duration: 42 minutes 37 seconds
Listed in: Arts
Episode 36: My Life As A Sake Brewer
Published: March 14, 2016, 8:28 p.m.Duration: 47 minutes 26 seconds
Listed in: Arts
Episode 35: Dedicated to Fish
Published: March 7, 2016, 8:55 p.m.Duration: 43 minutes 21 seconds
Listed in: Arts
Episode 34: Bringing a Green Tea Culture to the U.S.
Published: Feb. 29, 2016, 9:20 p.m.Duration: 46 minutes 43 seconds
Listed in: Arts
Episode 33: Sumo Food
Published: Feb. 22, 2016, 11:33 p.m.Duration: 42 minutes 32 seconds
Listed in: Arts
Episode 32: The Life of a Sake Ambassador
Published: Feb. 15, 2016, 8:53 p.m.Duration: 45 minutes 11 seconds
Listed in: Arts
Episode 31: It All Started in Japan
Published: Feb. 8, 2016, 9:10 p.m.Duration: 50 minutes 18 seconds
Listed in: Arts
Episode 30: From French Chef To Ramen Master
Published: Feb. 1, 2016, 8:31 p.m.Duration: 50 minutes 46 seconds
Listed in: Arts
Episode 29: The Crimson & Sparrow: A Lawyers Dream Comes True
Published: Jan. 25, 2016, 9:16 p.m.Duration: 50 minutes 21 seconds
Listed in: Arts
Episode 28: The Sushi Explorer
Published: Jan. 18, 2016, 9:02 p.m.Duration: 47 minutes 40 seconds
Listed in: Arts
Episode 27: A Food Critics View on NYC Japanese Restaurants
Published: Jan. 11, 2016, 9:06 p.m.Duration: 45 minutes 35 seconds
Listed in: Arts
Episode 26: Science in Japanese Food
Published: Jan. 4, 2016, 8:51 p.m.Duration: 47 minutes 13 seconds
Listed in: Arts
Episode 25: The Sake Evangelist, John Gauntner
Published: Dec. 14, 2015, 8:51 p.m.Duration: 44 minutes 10 seconds
Listed in: Arts
Episode 24: Applied Japanese Cuisine
Published: Dec. 7, 2015, 8:56 p.m.Duration: 44 minutes 36 seconds
Listed in: Arts
Episode 23: Obsessed with Shochu
Published: Nov. 23, 2015, 8:57 p.m.Duration: 41 minutes 53 seconds
Listed in: Arts
Episode 22: Natto: A Stinky Superfood
Published: Nov. 16, 2015, 9:15 p.m.Duration: 46 minutes 34 seconds
Listed in: Arts
Episode 21: Harris Salat of Ganso
Published: Nov. 9, 2015, 11:58 p.m.Duration: 45 minutes 2 seconds
Listed in: Arts
Episode 20: In Pursuit of Japanese Tea
Published: Nov. 2, 2015, 9:19 p.m.Duration: 45 minutes 51 seconds
Listed in: Arts
Episode 19: Cooking On a Farm in Japan
Published: Oct. 26, 2015, 7:50 p.m.Duration: 44 minutes 53 seconds
Listed in: Arts
Episode 18: The Essence of Washoku
Published: Oct. 19, 2015, 7:55 p.m.Duration: 43 minutes 58 seconds
Listed in: Arts
Episode 17: Chef Michael Romano
Published: Oct. 12, 2015, 7:52 p.m.Duration: 45 minutes 19 seconds
Listed in: Arts
Episode 16: Ivan Ramen
Published: Oct. 5, 2015, 8:02 p.m.Duration: 44 minutes 34 seconds
Listed in: Arts
Episode 15: The Secret of Japanese Cocktails
Published: Sept. 28, 2015, 7:54 p.m.Duration: 42 minutes 32 seconds
Listed in: Arts
Episode 14: The Making of Japan Town
Published: Sept. 21, 2015, 8:13 p.m.Duration: 45 minutes 47 seconds
Listed in: Arts
Episode 13: Udon & Jazz!
Published: Aug. 10, 2015, 7:37 p.m.Duration: 44 minutes 49 seconds
Listed in: Arts
Episode 12: Art of Japanese Knives
Published: July 27, 2015, 7:32 p.m.Duration: 42 minutes 33 seconds
Listed in: Arts
Episode 11: Know Your Noodles, Know Your Ramen
Published: July 20, 2015, 7:41 p.m.Duration: 42 minutes 37 seconds
Listed in: Arts
Episode 10: In Pursuit of Umami
Published: July 13, 2015, 9:16 p.m.Duration: 43 minutes 49 seconds
Listed in: Arts
Episode 9: What is Japanese Curry?
Published: July 6, 2015, 7:41 p.m.Duration: 42 minutes 56 seconds
Listed in: Arts
Episode 8: Shochu is your new Whisky!
Published: June 29, 2015, 11:29 p.m.Duration: 42 minutes 40 seconds
Listed in: Arts
Episode 7: An American Sake Samurai
Published: June 22, 2015, 7:41 p.m.Duration: 44 minutes 34 seconds
Listed in: Arts
Episode 6: Story of Matcha
Published: June 15, 2015, 7:35 p.m.Duration: 42 minutes 11 seconds
Listed in: Arts
Episode 5: Japanese Food Beyond Sushi & Ramen
Published: June 8, 2015, 8:08 p.m.Duration: 43 minutes 34 seconds
Listed in: Arts
Episode 4: Japanese in Venice
Published: June 1, 2015, 7:38 p.m.Duration: 43 minutes 30 seconds
Listed in: Arts
Episode 3: Rick Smith of Sakaya NYC
Published: May 18, 2015, 7:25 p.m.Duration: 42 minutes 30 seconds
Listed in: Arts
Episode 2: Fish Ambassador from Ramen Country
Published: May 11, 2015, 7:43 p.m.Duration: 42 minutes 19 seconds
Listed in: Arts
Episode 1: Brooklyn Kitchen / The Meat Hook
Published: May 11, 2015, 3:02 p.m.Duration: 31 minutes 28 seconds
Listed in: Arts