Kodawari Ramen: A Former Air Force Pilot Leads The Ramen Culture In Paris
b'Our guest today is Jean-Baptiste Meusnier, the chef and owner of Kodawari Ramen in Paris. Jean-Baptiste was an air force pilot in his home country of France when he had a revelation to become a ramen chef.\\n\\nIn April 2016, he opened Kodawari Ramen in central Paris and his focus on creating the best ramen has been as sharp as flying a military airplane. He makes everything from scratch at a level even Japanese ramen cooks would never do.\\n\\nIn this episode, we discuss how Jean-Baptiste was drawn into the world of ramen, his authentic yet inspiring philosophy of making ramen, the utterly unique ambiance of Kodawari\\u2019s dining room, challenges in cooking ramen in Paris, and much, much more!'