Episode 174: What To Drink With Sushi
b'Our guests are Joshua Foulquier, co-owner of Sushi Noz, and Joshua Copeland, beverage director and general manager. Sushi Noz is an authentic \\uff18-seat sushi restaurant in Upper East Side with a Michelin star. \\n\\nJoshua Copeland has extensive experience at highly reputable western and Japanese restaurants, including Del Posto and Brushstroke by David Bouley. He has built an impressive beverage list at Sushi Noz, which includes 165 sake, 18 shochu, 385 wine and 22 Japanese teas, to pair with sushi. \\n\\nIn this episode, we discuss how Josh gained his knowledge of a vast variety of beverages, what to drink with sushi beyond Japanese sake, and much, much more!!!'