Cooking Allergen-free Dishes Inspired By My Daughter
b'Our guest is Atsushi Numata who is the chef and owner of Ni Japanese Deli at the Essex Market in the Lower East Side, Manhattan. \\n\\nNi Japanese Deli is unique because all the food he sells is very healthy and allergen-free. He opened the deli in 2012 inspired by his newborn baby who suffered from a lot of allergies. \\n\\nIn this episode, we will discuss Atsushi\\u2019s intriguing childhood of growing up in a restaurant family, how his music career shifted to cooking, how he makes delicious allergen-free dishes and much, much more!'