Chef Z: On Improvising In the Kitchen and in Life (#44)
b'Chef Z started cooking as a child, and grew up working in over 20 restaurants in every role you can think of. Today, she is a non-profit founder, private chef to NFL players, and a popular contestant on televison\\u2019s \\u201cHell\\u2019s Kitchen\\u201d and \\u201cChopped.\\u201d Her story of improvising in the kitchen - and in life - holds several important lessons for those of us who don\\u2019t want to be labeled too specifically in one career field, or who struggle with how to label themselves professionally.'