Earth Eats
Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculturePodcasts
When a library includes a teaching kitchen, community connections multiply
Published: Jan. 5, 2024, 5 p.m.Duration: 51 minutes 6 seconds
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Make pizza like a proat home
Published: Dec. 29, 2023, 1 p.m.Duration: 45 minutes 2 seconds
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Winter holiday foods
Published: Dec. 22, 2023, 1 p.m.Duration: 50 minutes 59 seconds
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Making a local food system that works for everyone
Published: Dec. 15, 2023, 1 p.m.Duration: 50 minutes 58 seconds
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Nostalgic or innovativeTacotarian has plant-based tacos for everyone
Published: Dec. 8, 2023, 1 p.m.Duration: 51 minutes
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BIPOC farmers connect through a fellowship
Published: Dec. 1, 2023, 1 p.m.Duration: 50 minutes 59 seconds
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Thanksgiving food traditions connect families across generations
Published: Nov. 17, 2023, 8:32 p.m.Duration: 50 minutes 26 seconds
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Katherine Miller on how chefs can help shape our food system
Published: Nov. 10, 2023, 1 p.m.Duration: 51 minutes 38 seconds
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Who sets the menu for the animals at the zoo? [replay]
Published: Nov. 3, 2023, noonDuration: 51 minutes
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Piccoli Dolci brings Italian treats to The Heartland [replay]
Published: Oct. 27, 2023, noonDuration: 51 minutes
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A forest for the future [replay]
Published: Oct. 20, 2023, noonDuration: 50 minutes 59 seconds
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Is food your love language? Kashika Singh builds community through food [replay]
Published: Oct. 13, 2023, noonDuration: 51 minutes 1 second
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Ice cream and cluster bombs: present and future foodways in Ukraine
Published: Oct. 6, 2023, noonDuration: 51 minutes
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A political immigrant from Russia finds comfort in an Estonian garden
Published: Sept. 29, 2023, noonDuration: 51 minutes
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Jessica Wilson talks about what we get wrong when we focus on weight [replay]
Published: Sept. 22, 2023, noonDuration: 51 minutes
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Alicia Kennedy considers the cultural history of vegetarian cuisine
Published: Sept. 15, 2023, noonDuration: 51 minutes 49 seconds
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The farm bill isnt just about farming [replay]
Published: Sept. 8, 2023, 4 a.m.Duration: 51 minutes
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A beehive contains multitudes
Published: Aug. 25, 2023, 12:07 p.m.Duration: 51 minutes
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Cakes by Yenni: turning a passion into a business [replay]
Published: Aug. 18, 2023, 4 a.m.Duration: 51 minutes
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Back-to-school with farm-to-fork
Published: Aug. 4, 2023, 4 a.m.Duration: 51 minutes 28 seconds
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Pies, novels, poetry and a podcast [replay]
Published: July 27, 2023, 3:13 p.m.Duration: 51 minutes
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How to build a better local food system
Published: July 21, 2023, 3:05 p.m.Duration: 50 minutes 58 seconds
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Raising rare seeds and growing a small business
Published: July 14, 2023, 3:14 p.m.Duration: 51 minutes 21 seconds
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From restaurant to research [replay]
Published: July 7, 2023, 5:27 p.m.Duration: 51 minutes
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Uplands Woodshop brews specialty beers with local fruits
Published: June 30, 2023, 2:12 p.m.Duration: 51 minutes 14 seconds
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Hoosier Young Farmers Coalition helps BIPOC farmers connect
Published: June 23, 2023, 5 p.m.Duration: 50 minutes 57 seconds
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Learn how to raise figs in the midwest
Published: June 16, 2023, 12:28 p.m.Duration: 51 minutes 7 seconds
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Canopy Bloomington nurtures the urban forest
Published: June 9, 2023, 3:12 p.m.Duration: 51 minutes 11 seconds
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Memory, nostalgia and comfort food in contemporary Greek cuisine
Published: June 2, 2023, 5:10 p.m.Duration: 51 minutes 3 seconds
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Gloria Lucas of Nalgona Positivity Pride celebrates all body types
Published: May 26, 2023, 5:57 p.m.Duration: 55 minutes 30 seconds
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The Chocolate Moose is more than ice cream
Published: May 19, 2023, 6:41 p.m.Duration: 50 minutes 53 seconds
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Kashika Singh brings comfort food to students who are far from home
Published: May 12, 2023, 8:09 p.m.Duration: 50 minutes 47 seconds
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"Why are we together creating a world that as individuals none of us would choose?" [replay]
Published: May 5, 2023, 4 a.m.Duration: 50 minutes 52 seconds
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How to feed a six-banded armadillo
Published: April 28, 2023, 5:32 p.m.Duration: 50 minutes 41 seconds
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The CAFO next door [replay]
Published: April 21, 2023, 10:31 a.m.Duration: 51 minutes 28 seconds
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Our bodies arent the problem, rethinking the stories we tell about weight and health
Published: April 13, 2023, 8:13 p.m.Duration: 50 minutes 5 seconds
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Take a bite of the big apple at Gables Bagels
Published: April 7, 2023, 6:07 p.m.Duration: 50 minutes 10 seconds
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Local man likes pizza
Published: March 30, 2023, 6:33 p.m.Duration: 51 minutes 5 seconds
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Small Favors features local ingredients [replay]
Published: March 24, 2023, 11:01 a.m.Duration: 50 minutes 53 seconds
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If you care about food, pay attention to The Farm Bill
Published: March 17, 2023, 8:35 p.m.Duration: 50 minutes 57 seconds
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Jori Lewis on the complex story of the peanut [replay]
Published: March 10, 2023, 12:49 p.m.Duration: 50 minutes 53 seconds
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Raise your hand if you want to work in a meatpacking plant [replay]
Published: March 2, 2023, 9 p.m.Duration: 50 minutes 52 seconds
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Writing a novel is easy as pie (if only pie were easy)
Published: Feb. 24, 2023, 6:22 p.m.Duration: 50 minutes 52 seconds
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Who lives in a beehive?
Published: Feb. 17, 2023, 3:52 p.m.Duration: 51 minutes 1 second
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Wake up and slow downwith coffee
Published: Feb. 10, 2023, 1:53 p.m.Duration: 49 minutes 3 seconds
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Rethinking the restaurant industry
Published: Feb. 3, 2023, 6:27 p.m.Duration: 50 minutes 52 seconds
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What does it mean to queer the food system? [replay]
Published: Jan. 27, 2023, 6 p.m.Duration: 50 minutes 54 seconds
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Max Haiven explains palm oil [replay]
Published: Jan. 20, 2023, 6 p.m.Duration: 51 minutes 14 seconds
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Art and science in the kitchen, with Cakes by Yenni
Published: Jan. 13, 2023, 12:13 p.m.Duration: 50 minutes 55 seconds
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Old-school customer service meets the latest kitchen trends [replay]
Published: Jan. 6, 2023, 1 p.m.Duration: 50 minutes 54 seconds
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Building a bridge for community food security [replay]
Published: Dec. 30, 2022, 4:27 p.m.Duration: 50 minutes 52 seconds
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Toasty winter treats
Published: Dec. 23, 2022, 3:41 p.m.Duration: 50 minutes 52 seconds
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Pinoy Garden Cafe brings a new taste to town
Published: Dec. 17, 2022, 3:35 a.m.Duration: 50 minutes 53 seconds
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Profound acts of care at the Ukrainian-Polish border [replay]
Published: Dec. 9, 2022, 5:59 p.m.Duration: 50 minutes 54 seconds
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Crisis leads to transformation in Greek cuisine
Published: Dec. 3, 2022, 3:10 a.m.Duration: 51 minutes 2 seconds
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The National Young Farmers Coalition centers racial equity
Published: Nov. 24, 2022, 5:05 p.m.Duration: 50 minutes 53 seconds
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A love for cooking isnt the only reason to start a food business [replay]
Published: Nov. 18, 2022, 2:43 p.m.Duration: 50 minutes 52 seconds
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A glimpse at local history through the lens of restaurants and pudding
Published: Nov. 11, 2022, 6:40 p.m.Duration: 50 minutes 53 seconds
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Little sweets, from Italy to Indiana
Published: Nov. 4, 2022, 2:51 p.m.Duration: 51 minutes 3 seconds
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When CAFOs come to your neighborhood
Published: Oct. 28, 2022, 3:31 p.m.Duration: 51 minutes 28 seconds
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Gloria Lucas offers a harm reduction approach to eating disorders
Published: Oct. 21, 2022, 9:57 p.m.Duration: 55 minutes 30 seconds
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Its time to listen to Indigenous farmers and farmers of color [replay]
Published: Oct. 13, 2022, 4:35 p.m.Duration: 50 minutes 53 seconds
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This neighborhood restaurant sources ingredients from neighboring farms
Published: Oct. 7, 2022, 3:01 a.m.Duration: 50 minutes 53 seconds
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As the weather cools, summers heat is captured in a hot pepper
Published: Sept. 30, 2022, 6:16 p.m.Duration: 50 minutes 52 seconds
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A conversation with Jori Lewis, author of Slaves for Peanuts
Published: Sept. 23, 2022, 7:49 p.m.Duration: 50 minutes 52 seconds
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Bread, beer and persimmons
Published: Sept. 16, 2022, 12:59 p.m.Duration: 51 minutes 24 seconds
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Preserve the flavor of summer in a jar
Published: Sept. 9, 2022, 9:14 p.m.Duration: 50 minutes 53 seconds
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Caring for your land when its not really your land [replay]
Published: Sept. 2, 2022, 1:07 p.m.Duration: 52 minutes 9 seconds
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Meet the guy who cooks for 31 millionluckily his guests dont eat much [replay]
Published: Aug. 26, 2022, 3:21 p.m.Duration: 50 minutes 49 seconds
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Making the invisible visible: our food systems dependence on the labor of forced migrants
Published: Aug. 20, 2022, 12:40 a.m.Duration: 50 minutes 46 seconds
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The agrarian dream may be callingbut is it practical?
Published: Aug. 11, 2022, 3:08 p.m.Duration: 49 minutes 44 seconds
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Black farmers in the Midwest look to history for inspiration moving forward
Published: Aug. 5, 2022, 12:08 p.m.Duration: 51 minutes 2 seconds
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Crafting menus at the Community Kitchen
Published: July 29, 2022, 12:53 p.m.Duration: 50 minutes 51 seconds
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A gardener, a baker and a brewer walk into a bar...
Published: July 22, 2022, 3:29 p.m.Duration: 51 minutes 30 seconds
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Keitlyn Alcantara on Indigenous foodways of the past and the present
Published: July 13, 2022, 7:33 p.m.Duration: 55 minutes 53 seconds
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Goods for Cooks is a mom and pop kitchen supply shop run by a brother and sister
Published: July 8, 2022, 9 p.m.Duration: 50 minutes 53 seconds
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An Indiana bakery with a history, looks to the future
Published: June 24, 2022, 3:56 p.m.Duration: 50 minutes 5 seconds
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The future of farming must be inclusive
Published: June 17, 2022, 4:05 p.m.Duration: 50 minutes 54 seconds
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When youre craving Indonesian food, you might have to make it yourself
Published: June 9, 2022, 6:34 p.m.Duration: 50 minutes 42 seconds
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The Hoosier Young Farmers Podcasta special presentation on Earth Eats
Published: June 3, 2022, 7:12 p.m.Duration: 50 minutes 53 seconds
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It all started with soup, Polish volunteers nourish Ukrainians fleeing war
Published: May 27, 2022, 5:28 p.m.Duration: 51 minutes
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Queering the food system with Ike Leslie
Published: May 20, 2022, 7:37 p.m.Duration: 50 minutes 54 seconds
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Earth Eats presents: Hot Farm--a podcast with Eve Abrams
Published: May 12, 2022, 5:53 p.m.Duration: 1 minute 30 seconds
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Palm oil is everywherewhat can it tell us?
Published: May 6, 2022, 7 p.m.Duration: 51 minutes 14 seconds
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Brick Kyle has fun with his food, and Katie Martin works for justice in the charitable food system
Published: April 29, 2022, 9 p.m.Duration: 50 minutes 53 seconds
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One chef, two authors, an anti-racist toolkit and a flower fritter recipe
Published: April 23, 2022, 1 a.m.Duration: 50 minutes 53 seconds
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Understanding the past and considering the future of the restaurant
Published: April 16, 2022, 1:50 a.m.Duration: 50 minutes 54 seconds
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The deep roots of regenerative farming are found in communities of color
Published: April 9, 2022, 12:50 a.m.Duration: 51 minutes 1 second
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Campus dining in a pickle--plus artichoke pickle poetry, a pickled carrot recipe & more
Published: April 1, 2022, 8:06 p.m.Duration: 51 minutes 34 seconds
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Ask Frances Moore Lappe whats changed since her 1971 groundbreaking book
Published: March 25, 2022, 4 a.m.Duration: 50 minutes 46 seconds
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Celebrate the Persian New Year with this special dish
Published: March 18, 2022, 8 p.m.Duration: 49 minutes 46 seconds
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Emily Broad Leib has an expansive view of food safety
Published: March 11, 2022, 9:31 p.m.Duration: 50 minutes 56 seconds
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A conversation on the importance of food traditions in times of war and dislocation
Published: March 5, 2022, 3:20 a.m.Duration: 51 minutes 15 seconds
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These farmers are restoring biodiversity on their patch of Southern Indiana land
Published: Feb. 25, 2022, 10 p.m.Duration: 51 minutes 39 seconds
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Mushrooms are trending and so is gardening
Published: Feb. 19, 2022, noonDuration: 50 minutes 54 seconds
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Myths about farming attract new growers; making a profit is a challenge
Published: Feb. 11, 2022, 9:09 p.m.Duration: 50 minutes 53 seconds
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This geography professor teaches about food and place
Published: Feb. 5, 2022, 6 a.m.Duration: 50 minutes 53 seconds
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Stewarding the land for the next generation
Published: Jan. 28, 2022, 11:16 p.m.Duration: 52 minutes 9 seconds
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Groundwork Indy helps to build personal and community resilience through garden and conservation work
Published: Jan. 21, 2022, 7:16 p.m.Duration: 50 minutes 53 seconds
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Keitlyn Alcantara studies foodways as tools of empowerment
Published: Jan. 14, 2022, 5:48 p.m.Duration: 55 minutes 53 seconds
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Terre Haute is hot-with two new food startups featuring fermentation
Published: Jan. 7, 2022, 9:55 p.m.Duration: 51 minutes 30 seconds
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Carey Gillam tells the story of an ordinary citizen taking on Monsanto
Published: Dec. 31, 2021, 6:10 p.m.Duration: 51 minutes 13 seconds
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Earth Eats presents Part II of the Hoosier Young Farmer Podcast
Published: Dec. 25, 2021, 4:02 p.m.Duration: 51 minutes 3 seconds
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Hear the story of a public health professor with a passion for popcorn
Published: Dec. 18, 2021, 11:43 p.m.Duration: 50 minutes 52 seconds
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Now is the time for chestnuts
Published: Dec. 9, 2021, 9:19 p.m.Duration: 50 minutes 52 seconds
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A decorative bento box sparks Japanese food sharing in an art museums virtual event
Published: Dec. 3, 2021, 3:08 p.m.Duration: 50 minutes 54 seconds
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Earth Eats presents The Hoosier Young Farmers Podcast
Published: Nov. 26, 2021, 1:10 p.m.Duration: 50 minutes 53 seconds
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Cooking lessons can come from the strangest places
Published: Nov. 19, 2021, 9:18 p.m.Duration: 51 minutes 1 second
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Frances Moore Lappe reflects on fifty years since her groundbreaking book
Published: Nov. 12, 2021, 7:23 p.m.Duration: 51 minutes 2 seconds
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A second-generation baker takes the family business to the next level
Published: Nov. 5, 2021, 4:06 p.m.Duration: 51 minutes 17 seconds
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Jamel Velji explores the Islamic origins of coffee
Published: Oct. 29, 2021, 6 p.m.Duration: 50 minutes 52 seconds
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Historian Rebecca Spang considers the past and possible futures of the restaurant
Published: Oct. 22, 2021, 4:24 p.m.Duration: 51 minutes 19 seconds
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We head to the forest for Indiana delights this fall
Published: Oct. 16, 2021, 10:42 a.m.Duration: 51 minutes 6 seconds
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Food safety could include long-term health and environmental concerns
Published: Oct. 8, 2021, 5:02 p.m.Duration: 52 minutes 26 seconds
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Falling For Frostfall Baked Goods And A Plant-Based Update Of A Classic Recipe
Published: Oct. 1, 2021, 11:57 p.m.Duration: 50 minutes 56 seconds
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A Conversation With Ashante Reese On Racial Justice In The Wake Of Food Justice
Published: Sept. 24, 2021, noonDuration: 52 minutes 8 seconds
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A Kitchen For The Community, And Wisdom Found In The Garden
Published: Sept. 18, 2021, 2:09 a.m.Duration: 51 minutes 53 seconds
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Vegan Food, Venezuelan Music, Radical Farming
Published: Sept. 10, 2021, 5:21 p.m.Duration: 53 minutes 52 seconds
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Exploring Indonesian Cuisine
Published: Sept. 4, 2021, 2:19 a.m.Duration: 51 minutes 54 seconds
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Special Presentation--A Documentary From Nebraska Public Media
Published: Aug. 27, 2021, 11:54 p.m.Duration: 52 minutes 8 seconds
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Less Meat, More Plants
Published: Aug. 21, 2021, 12:43 a.m.Duration: 51 minutes 19 seconds
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Much More Than Good Food
Published: Aug. 14, 2021, 12:12 p.m.Duration: 50 minutes 54 seconds
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Cooking Good Food--In The Cab Of A Truck
Published: Aug. 6, 2021, 6:28 p.m.Duration: 51 minutes 20 seconds
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Farm-To-Table Fraud, Midwest Lavender, Indiana Wine And More
Published: July 30, 2021, 4:33 p.m.Duration: 45 minutes 31 seconds
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Groundwork Indy: Tending Gardens, Nurturing Youth
Published: July 23, 2021, 5:33 p.m.Duration: 50 minutes 50 seconds
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Good Life, Good Death, Good Butcher, Good Chef
Published: July 17, 2021, 1:21 a.m.Duration: 51 minutes 39 seconds
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Travelling Again? Road Trip Food, Carbon Offsets For Air Travel And More
Published: July 9, 2021, 4:15 p.m.Duration: 52 minutes
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Food Photography That Pops, And New Tools To End Hunger
Published: July 2, 2021, 8:05 p.m.Duration: 50 minutes 54 seconds
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Feel The Heat--From Farm To Table To Tastebuds
Published: June 25, 2021, 7:18 p.m.Duration: 51 minutes 16 seconds
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Cicada Mania--In The Kitchen
Published: June 18, 2021, 6:37 p.m.Duration: 50 minutes 54 seconds
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Summer Youth Farm Camp, French Sorrel Recipe And More
Published: June 11, 2021, 1:53 p.m.Duration: 51 minutes 12 seconds
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A Journalist, A Cancer Patient, A Team Of Lawyers And A Corporate Giant
Published: June 4, 2021, 3:50 p.m.Duration: 51 minutes 11 seconds
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Strawberries, Bakeries And Pie
Published: May 28, 2021, 5:32 p.m.Duration: 51 minutes 12 seconds
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Growing Staple Foods And What It Means To Grow Enough
Published: May 14, 2021, 5:01 p.m.Duration: 50 minutes 8 seconds
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Cooking For Science--Inside The Fly Food Kitchen
Published: May 7, 2021, 5 p.m.Duration: 50 minutes 52 seconds
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When Food Meets Art
Published: May 1, 2021, 2:45 a.m.Duration: 50 minutes 53 seconds
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Sourdough: In The Backyard, The Home Kitchen And The Science Lab
Published: April 23, 2021, 3:25 p.m.Duration: 51 minutes 41 seconds
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Cooking For The Persian New Year
Published: April 16, 2021, 3:04 p.m.Duration: 49 minutes 56 seconds
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A Young Familys Search For A Farm Of Their Own
Published: April 10, 2021, 12:16 a.m.Duration: 51 minutes 27 seconds
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A Mountain Goat, A Sufi Sheikh And A Christian Monk: Origin Stories Of Coffee
Published: April 2, 2021, 6:24 p.m.Duration: 50 minutes 54 seconds
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Celebrating Women Entrepreneurs With Top Shotta Jerk Chicken
Published: March 26, 2021, 3:50 p.m.Duration: 50 minutes 13 seconds
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Essential Workers And Fig Tree Fans
Published: March 19, 2021, 3:28 p.m.Duration: 51 minutes 29 seconds
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Black Food Matters--A Conversation With Ashante Reese
Published: March 12, 2021, 8:13 p.m.Duration: 1 hour 5 minutes 15 seconds
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Food Comics, Flavor Maps, Poetry, Popcorn And Slaw
Published: March 6, 2021, 1:32 a.m.Duration: 51 minutes 44 seconds
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Hoosier Young Farmers, Detroit Growers And Food Justice
Published: Feb. 27, 2021, 12:44 a.m.Duration: 51 minutes 13 seconds
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Fannie Lou Hamer, Heritage Grains And Cooking In A Blackout
Published: Feb. 20, 2021, 12:24 a.m.Duration: 52 minutes 27 seconds
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Herbal Wellness And Oven Treats
Published: Feb. 12, 2021, 10:50 p.m.Duration: 50 minutes 57 seconds
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Farming And Racial Politics; Music And Vegan Cooking
Published: Feb. 5, 2021, 3:03 p.m.Duration: 51 minutes 39 seconds
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Honey Slingers, Cucumber Grafters And Sour Beers
Published: Jan. 29, 2021, 7:35 p.m.Duration: 50 minutes 55 seconds
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Anthropologists Discuss Glutens Complications And A Baker Teaches Pita Bread
Published: Jan. 22, 2021, 6:04 p.m.Duration: 50 minutes 53 seconds
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Food As Medicine, Even On The Open Road
Published: Jan. 16, 2021, 2:06 a.m.Duration: 50 minutes 52 seconds
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Make Your Own Soft Pretzels And Learn About Federal Food Policy
Published: Jan. 8, 2021, 8:01 p.m.Duration: 50 minutes 52 seconds
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A Campus Farm And A Campus Emergency Meal Program
Published: Dec. 20, 2020, 1:16 a.m.Duration: 50 minutes 54 seconds
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Food Desert Or Food Apartheid?
Published: Dec. 19, 2020, 3 a.m.Duration: 50 minutes 49 seconds
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The Store Is The Garden: Reflections On Growing Enough
Published: Dec. 11, 2020, 6:01 p.m.Duration: 51 minutes 9 seconds
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The Surprising Role Of Fast Food Franchises In The Black Community
Published: Dec. 4, 2020, 2:35 p.m.Duration: 51 minutes 13 seconds
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Edible Outdoor Education, Two Soups And Coffee Outside
Published: Nov. 27, 2020, 8:15 p.m.Duration: 51 minutes 42 seconds
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How Do You Learn To Cook?
Published: Nov. 21, 2020, 3:38 a.m.Duration: 50 minutes 53 seconds
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Reimagining Our Food Systems
Published: Nov. 13, 2020, 10 p.m.Duration: 51 minutes 41 seconds
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Agroecology, Midwestern Black Farmers, And A Kimchi Startup
Published: Nov. 7, 2020, 2:05 a.m.Duration: 51 minutes 29 seconds
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Food Fit For A Fly
Published: Oct. 30, 2020, 10:04 p.m.Duration: 50 minutes 52 seconds
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All About Grain--A Small Scale Mill, Ancient Wheat And Sourdough Bread
Published: Oct. 23, 2020, 8:54 p.m.Duration: 50 minutes 52 seconds
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Adventures In Hot Peppers--From Pique Making To Reaper Tasting
Published: Oct. 16, 2020, 2:55 p.m.Duration: 50 minutes 55 seconds
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Have Sheep, Will Farm: One Familys Search For A Farm Of Their Own
Published: Oct. 9, 2020, 8:49 p.m.Duration: 50 minutes 53 seconds
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Top Shotta Jerk Chicken--A Food Truck With A History
Published: Oct. 2, 2020, 8:20 p.m.Duration: 50 minutes 53 seconds
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Growing Food, Raising Alpacas And Baking Scones
Published: Sept. 25, 2020, 12:36 a.m.Duration: 29 minutes 30 seconds
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The Pandemic Reveals The Fragility Of Our Food Systems: An Interview With Elizabeth Dunn
Published: Sept. 18, 2020, 4:30 p.m.Duration: 28 minutes 56 seconds
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Askinosie--A World Class Chocolatier In The Midwest
Published: Sept. 11, 2020, 6:22 p.m.Duration: 30 minutes
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A Neighborhood Pop-Up Bakery With A Backyard Brick Oven
Published: Sept. 4, 2020, 5 p.m.Duration: 28 minutes 56 seconds
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Apples All Winter-- Preserving The Harvest Through Home Canning
Published: Aug. 28, 2020, 6 p.m.Duration: 30 minutes
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Research, Food Production, Regenerative Agriculture--A Visit To The IU Campus Farm
Published: Aug. 21, 2020, 4:47 p.m.Duration: 28 minutes 56 seconds
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From The Global Pandemic To The National Racial Reckoning--Food Is Central
Published: Aug. 14, 2020, 4:48 p.m.Duration: 28 minutes 56 seconds
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Food Photography And Ghanian Cuisine
Published: Aug. 7, 2020, 6:48 p.m.Duration: 28 minutes 56 seconds
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Coffee Farmers Diversify Crops, Rick Steves Supports Sustainable Farming
Published: July 31, 2020, 7:05 p.m.Duration: 30 minutes
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Special Treats For Special Diets
Published: July 24, 2020, 1:05 p.m.Duration: 30 minutes
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Chicken And Vegetables With Next Generation Farmers
Published: July 17, 2020, 4:57 p.m.Duration: 28 minutes 56 seconds
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Emergency Meals On Campus And Handcrafted Fishing Nets In Oregon
Published: July 10, 2020, 6:56 p.m.Duration: 30 minutes
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Chef Launches Project To Preserve Black Farming And Foodways
Published: July 3, 2020, 7:25 p.m.Duration: 30 minutes
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Food Challenges For Public Schools During A Pandemic
Published: June 26, 2020, 7:55 p.m.Duration: 30 minutes
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A Pie Tour Of Ann Arbor, A Fishing Boat In Oregon, And A Summer Berry Galette
Published: June 19, 2020, 5:14 p.m.Duration: 30 minutes
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A Food Desert By Any Other Name
Published: June 12, 2020, 5:47 p.m.Duration: 30 minutes
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Remembering A Beloved Chef, Killed By Authorities In This Week's Violence In Louisville
Published: June 5, 2020, 4:20 p.m.Duration: 30 minutes
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Hospital Farming, Rural Food Shopping And Commercial Fishing
Published: May 29, 2020, 3:22 p.m.Duration: 30 minutes
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Consolidation Leads To Fragility--Elizabeth Dunn On Meatpacking And COVID-19
Published: May 22, 2020, 1 p.m.Duration: 30 minutes
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Regional Grain Mill Answers Home Bakers’ New Demand
Published: May 15, 2020, 1 p.m.Duration: 30 minutes
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Slow Food And Speedy Delivery--The Food World Adjusts To A Global Pandemic
Published: May 8, 2020, 12:06 p.m.Duration: 30 minutes
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Shut Down, Sort Of--Local Food Businesses And COVID-19
Published: May 1, 2020, 9 p.m.Duration: 30 minutes
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Soul Fire Farm’s Leah Penniman On Farming While Black
Published: April 24, 2020, 6 p.m.Duration: 30 minutes
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Is Now The Time To Garden?
Published: April 10, 2020, 6:08 p.m.Duration: 30 minutes
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School Lunches When Schools Are Closed
Published: April 3, 2020, 3:15 p.m.Duration: 30 minutes
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Community Food Security And Covid 19
Published: March 27, 2020, 9 p.m.Duration: 30 minutes
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Two Portraits Of Young Farmers
Published: March 20, 2020, 1 p.m.Duration: 30 minutes
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Wild Edibles and Primally Inspired Eats
Published: March 13, 2020, 6:05 p.m.Duration: 30 minutes
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Rick Steves’ Carbon Tax Helps Farmers Feed Themselves
Published: March 6, 2020, 9:36 p.m.Duration: 30 minutes
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Food, Freedom, Fannie Lou Hamer
Published: Feb. 28, 2020, 3:30 p.m.Duration: 28 minutes 56 seconds
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Two Sticks Bakery Butters Up Bloomington
Published: Feb. 21, 2020, 7:07 p.m.Duration: 30 minutes
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Street Food From Ghana (Southern Style) And A Food Photography Course
Published: Feb. 14, 2020, 4:20 p.m.Duration: 30 minutes
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Treat Your Valentine Fairly--With Fair Trade Chocolate
Published: Feb. 7, 2020, 6:40 p.m.Duration: 30 minutes
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Taco Trucks, Combo Plates And Authenticity
Published: Jan. 24, 2020, 9:40 p.m.Duration: 30 minutes
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Have Sheep, Will Farm--Part III
Published: Jan. 17, 2020, 12:12 p.m.Duration: 30 minutes
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Ancient Wheat And Hot Pizza
Published: Jan. 10, 2020, 3:10 p.m.Duration: 30 minutes
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On Gastrodiplomacy: Eating and Teaching At The “People’s House” in North Carolina
Published: Dec. 27, 2019, 5:09 p.m.Duration: 30 minutes
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Cookies Inside, Coffee Outside
Published: Dec. 20, 2019, 9:38 p.m.Duration: 30 minutes
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A Bright And Spacious Winter Farmers Market Plus Two Holiday Treats
Published: Dec. 13, 2019, 9:20 p.m.Duration: 30 minutes
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Warm Spirits For Winter Nights
Published: Dec. 6, 2019, 7:24 p.m.Duration: 30 minutes
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Artist Mollie Douthit--On Food, Paint, Memory And Connection
Published: Nov. 30, 2019, 12:05 a.m.Duration: 30 minutes
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A Thanksgiving Earth Eats Without Any Recipes
Published: Nov. 22, 2019, 11:01 p.m.Duration: 30 minutes
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Food Science History At NC State And Meal Prepping With Jackie Bea
Published: Nov. 15, 2019, 8:45 p.m.Duration: 30 minutes
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Warm Up With Hot Sauce And Tacos
Published: Nov. 8, 2019, 8:55 p.m.Duration: 30 minutes
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Have Sheep, Will Farm--Part II
Published: Nov. 1, 2019, 5:30 p.m.Duration: 30 minutes
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Askinosie--A Bean-To-Bar Chocolate Factory In The Heartland
Published: Oct. 25, 2019, 7:19 p.m.Duration: 30 minutes
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Shane Bernardo On Food Justice And The Power Of Food To Connect Us To The Past
Published: Oct. 18, 2019, 9:15 p.m.Duration: 30 minutes
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Southern Road Food And Midwest Persimmons
Published: Oct. 11, 2019, 8:57 p.m.Duration: 30 minutes
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A Farming Collective In Puerto Rico And A Japanese Dish On An Office Hotplate
Published: Sept. 27, 2019, 7 p.m.Duration: 30 minutes
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Strawberry Fields, Maybe Not Forever
Published: Sept. 20, 2019, 9:15 p.m.Duration: 30 minutes
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Visit A Community Farm Where Food Is Medicine
Published: Sept. 13, 2019, 2:49 p.m.Duration: 30 minutes
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Pita Pockets With Muddy Fork Bakery
Published: Sept. 6, 2019, 8:30 p.m.Duration: 30 minutes
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Farmsteaders, An Intimate Portrait Of A Young Dairy Farming Family
Published: Aug. 30, 2019, 7 p.m.Duration: 30 minutes
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What If Your Farmer Is A White Nationalist?
Published: Aug. 23, 2019, 7:06 p.m.Duration: 30 minutes
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A Jewish Farm, A Yucatan Taco And Grief-Eating Ham Sandwiches
Published: Aug. 16, 2019, 9 p.m.Duration: 30 minutes
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What's Old Is New Again--The Authors Of Meal Discuss Food, Culture And Comics (Rebroadcast)
Published: Aug. 9, 2019, 8:45 p.m.Duration: 30 minutes
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Have Sheep, Will Farm-- Part I
Published: Aug. 2, 2019, 8:42 p.m.Duration: 30 minutes
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Food Critic Exposes Farm-To-Table Fraud And Hemp Returns To The Midwest
Published: July 26, 2019, 7:45 p.m.Duration: 30 minutes
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Indiana Wine And A Yucatan-Style Taco Stand
Published: July 19, 2019, 8:58 p.m.Duration: 30 minutes
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Farming While Black--An Interview With Leah Penniman (Rebroadcast)
Published: July 5, 2019, 6:30 p.m.Duration: 30 minutes
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Andy Fisher On The Anti-Hunger Movement’s Strange Bedfellows (rebroadcast)
Published: June 28, 2019, 5:40 p.m.Duration: 30 minutes
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Vegetarian Chile Verde And A New Box Of Bees
Published: May 10, 2019, 3:01 p.m.Duration: 30 minutes
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Foraging For Springtime Treasure: Ramps (Wild Leeks)
Published: April 7, 2010, 5:08 p.m.Duration: 10 minutes 20 seconds
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