Make pizza like a proat home
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\\u201cDouble zero refers to the fineness of the grind\\u2013so it\\u2019s super fine because of that designation, which also helps make it be as smooth and glutenous as possible in the final dough. I buy it in these 55 pound bags through a restaurant store and I just have it shipped to me.\\u201d
\\n\\nThis week on the show we talk with Pete Giordano about what it takes to make the perfect, Neapolitan-style pizza at home.
\\n\\nAnd we learn how to make persimmon pudding using a recipe from Clara Kinsey.
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