Marion Harland's Cookery for Beginners
by Marion HARLAND (1830 - 1922)
With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housekeeping is an unavoidable aspect of the lives of most of us, and so the best course of action is to learn to enjoy it. Cooking can be great fun, and for those beginners in the art of cookery among us, the 14 lessons of Ms Harland are a very good beginning. - Summary by Carolin
Listen next episodes of
Marion Harland's Cookery for Beginners:
Bread Sponge and Breakfast Breads ,
Breakfast Breads ,
Broiled Meats ,
Cake-making ,
Desserts ,
Eggs ,
Fried Meats ,
Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties ,
Meats ,
Other Breakfast Breads ,
Other Dinner Dishes ,
Vegetables ,
What to do with Left-overs