Marion Harland's Cookery for Beginners

by Marion HARLAND (1830 - 1922)

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Marion Harland's Cookery for Beginners

With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housekeeping is an unavoidable aspect of the lives of most of us, and so the best course of action is to learn to enjoy it. Cooking can be great fun, and for those beginners in the art of cookery among us, the 14 lessons of Ms Harland are a very good beginning. - Summary by Carolin


Listen next episodes of Marion Harland's Cookery for Beginners:
Broiled Meats , Cake-making , Desserts , Eggs , Fried Meats , Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties , Meats , Other Dinner Dishes , Vegetables , What to do with Left-overs