- Cooking
-
- general
- Family
- Physics & Mechanics
- Poetry
- Comedy
- Arts
- humor
- Music
- Exploration
- medieval
- contemporary
- Art
- ballads
- Erotica
- History
- Atheism & Agnosticism
- Essays
- Historical
- Design & Architecture
- Leisure
- Writing & Linguistics
- Health & Fitness
- True Crime
- Fiction
- Crafts & Hobbies
- Education
- Sports Fiction
- Letters
- Society & Culture
- Religious Fiction
- Elegies & Odes
- Family & Relationships
- Business & Economics
- Narratives
- Travel Fiction
- Lyric
- Sports & Recreation
- Transportation
- religion
- Science
Ice Creams, Water Ices, Frozen Puddings
by Sarah Tyson Heston RORER (1849 - 1937)Mousse
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will still make tasty treats today! - Summary by Carolin
Listen next episodes of Ice Creams, Water Ices, Frozen Puddings:
Cold Dishes , Poultry and Game Dishes , Refreshments for Affairs , Salads , Sandwiches , Sauces for Ice Creams , Shell-Fish Dishes , Soups , Suggestions for Church Suppers , Sweetbreads