Ice Creams, Water Ices, Frozen Puddings
by Sarah Tyson Heston RORER (1849 - 1937)
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will still make tasty treats today! - Summary by Carolin
Listen next episodes of
Ice Creams, Water Ices, Frozen Puddings:
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Poultry and Game Dishes ,
Salads ,
Sandwiches ,
Shell-Fish Dishes ,
Soups ,
Suggestions for Church Suppers ,
Sweetbreads