Omelets

Dr. Allinson's cookery book

by Thomas Richard ALLINSON (1858 - 1918)

This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he promoted vegetarian cooking and wholegrain bread, among other things which are less popular today. His cookbook also includes many references to healthy lifestyle and how to avoid unhealthy food. Many of the recipes can easily be followed by modern cooks. - Summary by Carolin

Listen next episodes of Dr. Allinson's cookery book:
A Month's Menu for One Person, days 1-10 , A Month's Menu for One Person, days 11-20 , A Month's Menu for One Person, days 21-30 , A Week's Menu , Apple Cookery , Blancmanges , Bread and Cakes, part 1 , Bread and Cakes, part 2 , Creams , Custards , Dr. Allinson's Natural Food , Egg Cookery, part 1 , Egg Cookery, part 2 , Invalid Cookery , Miscellaneous , Pies , Potato Cookery , Puddings, part 1 , Puddings, part 2 , Puddings, part 3 , Puddings, part 4 , Salads , Sandwiches , Sauces , Tarts , Vegetables , Wholemeal Cookery , Wholesome Cookery