Audiobooks Cooking Dr. Allinson's cookery book
Dr. Allinson's cookery book

Dr. Allinson's cookery book

by Thomas Richard ALLINSON (1858 - 1918)

This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he promoted vegetarian cooking and wholegrain bread, among other things which are less popular today. His cookbook also includes many references to healthy lifestyle and how to avoid unhealthy food. Many of the recipes can easily be followed by modern cooks. - Summary by Carolin


A Month's Menu for One Person, days 1-10

A Month's Menu for One Person, days 11-20

A Month's Menu for One Person, days 21-30

A Week's Menu

Apple Cookery

Batters

Blancmanges

Bread and Cakes, part 1

Bread and Cakes, part 2

Creams

Custards

Dr. Allinson's Natural Food

Egg Cookery, part 1

Egg Cookery, part 2

Introduction

Invalid Cookery

Macaroni

Miscellaneous

Omelets

Pies

Potato Cookery

Puddings, part 1

Puddings, part 2

Puddings, part 3

Puddings, part 4

Rice

Salads

Sandwiches

Sauces

Savouries, part 1

Savouries, part 2

Savouries, part 3

Soups and Stews, part 1

Soups and Stews, part 2

Tarts

Vegetables

Wholemeal Cookery

Wholesome Cookery