Cassell's Vegetarian Cookery
by Arthur Gay PAYNE (1840 - 1894)
This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891. The recipes are all very clearly described, and any modern listener should be able to try them out if any of them strike their fancy. - Summary by Carolin
Listen next episodes of
Cassell's Vegetarian Cookery:
Chapter VII: Vegetables - Substantial Vegetables, part 2 ,
Chapter IX: Preserved Vegetables and Fruits ,
Chapter VIII: Vegetables, Fresh, part 1 ,
Chapter VIII: Vegetables, Fresh, part 2 ,
Chapter X: Jellies (Vegetarian) and Jams ,
Chapter XI: Creams, Custards, and Cheese-Cakes ,
Chapter XII: Stewed Fruits and Fruit Ices ,
Chapter XIII: Cakes and Bread ,
Chapter XIV: Pies and Puddings