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Cassell's Vegetarian Cookery
by Arthur Gay PAYNE (1840 - 1894)Chapter X: Jellies (Vegetarian) and Jams
This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891. The recipes are all very clearly described, and any modern listener should be able to try them out if any of them strike their fancy. - Summary by Carolin
Listen next episodes of Cassell's Vegetarian Cookery:
Chapter XI: Creams, Custards, and Cheese-Cakes , Chapter XII: Stewed Fruits and Fruit Ices , Chapter XIII: Cakes and Bread , Chapter XIV: Pies and Puddings