BROADCASTS.com

Cassell's Vegetarian Cookery

by Arthur Gay PAYNE (1840 - 1894)

Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Rice

This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891. The recipes are all very clearly described, and any modern listener should be able to try them out if any of them strike their fancy. - Summary by Carolin

---

Listen next episodes of Cassell's Vegetarian Cookery:
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Macaroni , Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Oatmeal etc. , Chapter VII: Vegetables - Substantial Vegetables, part 2 , Chapter IV: Eggs (savoury) and Omelets - Eggs , Chapter IV: Eggs (savoury) and Omelets - Omelets , Chapter IX: Preserved Vegetables and Fruits , Chapter V: Salads and Sandwiches , Chapter VI: Savoury Dishes - Fritters , Chapter VI: Savoury Dishes - Mushrooms , Chapter VII: Vegetables - Substantial Vegetables, part 1 , Chapter VIII: Vegetables, Fresh, part 1 , Chapter VIII: Vegetables, Fresh, part 2 , Chapter X: Jellies (Vegetarian) and Jams , Chapter XI: Creams, Custards, and Cheese-Cakes , Chapter XII: Stewed Fruits and Fruit Ices , Chapter XIII: Cakes and Bread , Chapter XIV: Pies and Puddings