Audiobooks Cooking Cassell's Vegetarian Cookery
Cassell's Vegetarian Cookery

Cassell's Vegetarian Cookery

by Arthur Gay PAYNE (1840 - 1894)

This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891. The recipes are all very clearly described, and any modern listener should be able to try them out if any of them strike their fancy. - Summary by Carolin


Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Macaroni

Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Oatmeal etc.

Chapter VII: Vegetables - Substantial Vegetables, part 2

Chapter I: Soups - General Instructions

Chapter I: Soups - Recipes, part 1

Chapter I: Soups - Recipes, part 2

Chapter I: Soups - Recipes, part 3

Chapter II: Sauces, part 1

Chapter II: Sauces, part 2

Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Rice

Chapter IV: Eggs (savoury) and Omelets - Eggs

Chapter IV: Eggs (savoury) and Omelets - Omelets

Chapter IX: Preserved Vegetables and Fruits

Chapter V: Salads and Sandwiches

Chapter VI: Savoury Dishes - Fritters

Chapter VI: Savoury Dishes - Mushrooms

Chapter VII: Vegetables - Substantial Vegetables, part 1

Chapter VIII: Vegetables, Fresh, part 1

Chapter VIII: Vegetables, Fresh, part 2

Chapter X: Jellies (Vegetarian) and Jams

Chapter XI: Creams, Custards, and Cheese-Cakes

Chapter XII: Stewed Fruits and Fruit Ices

Chapter XIII: Cakes and Bread

Chapter XIV: Pies and Puddings

Introduction

Preface