Sticky Food Inflations Got Consumers Down: Your Questions Answered
b'Even as inflation is coming down, food prices remain high both at supermarkets and restaurants. WSJ restaurants reporter Heather Haddon answers listener questions about what is keeping food prices so sticky and how consumers can shop and eat smarter. Annmarie Fertoli hosts.\\n\\n\\n\\nFurther Reading\\n\\nIt\\u2019s Been 30 Years Since Food Ate Up This Much of Your Income\\xa0\\n\\nFood Is Taking a Bite Out of Your Income. These Consumers Are Getting Creative.\\xa0\\n\\nWe Still Don\\u2019t Believe How Much Things Cost\\xa0\\n\\nBig Profits and High Prices: There Is a Connection\\xa0\\n\\nThe Skyrocketing Costs Driving Cheeseburger Prices Up\\u2014and Restaurant Owners Out\\xa0\\n\\nSurge Pricing Is Coming to More Menus Near You\\xa0\\n\\nLearn more about your ad choices. Visit megaphone.fm/adchoices'