Cell-Grown Chicken Gets a Nod in Singapore
For years, some have raised concerns about the environmental and ethical implications of traditional meat production. Developers have been working on a slaughter-free meat alternative produced using cell-culture technology. Reporter Jacob Bunge joins host Amanda Lewellyn to explain how the technology works, and what a recent approval in Singapore could mean for the widespread adoption of cell-grown meats. Learn more about your ad choices. Visit megaphone.fm/adchoices