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b"Beef Stroganoff\\n\\nWhat You Will Need:\\n\\nMeasuring cups\\nmeasuring spoons\\nA kitchen chef's knife\\nA can opener\\na bottle opener\\na shallow dish\\na non-stick skillet\\ncooking spoons\\na skewer\\npaper towels\\n\\nIngredients:\\n\\n\\xbc cup of all-purpose flour\\n1 teaspoon of salt\\n1 teaspoon of freshly ground black pepper\\n2 pounds of top sirloin steak, cut into thin slices\\n3 tablespoons of olive oil\\n1 cup of beef broth\\n2 tablespoons of tomato paste\\n1 (10\\xbd of ounce) can of condensed beefy mushroom soup\\n1 (8 ounce) container of sour cream\\nHot cooked egg noodles, optional\\n\\nCooking Directions:\\n\\nCombine flour, salt and pepper in a shallow dish. \\nDredge beef in flour mixture, shaking off excess. \\nHeat 1 and a half tablespoons of oil in a large non-stick skillet over a high heat. \\nAdd half of the steak; \\ncook, stirring often, For 6 minutes, or until steak is browned. \\nRemove steak from the skillet. \\nRepeat the process with the remaining 1 and a half tablespoons of oil and the remaining half of the steak. \\nAdd broth, tomato paste and soup. \\nCook for 1 minute, \\nwhisking to loosen browned bits from bottom of skillet. \\nReturn the beef to the skillet; \\ncover and cook, stirring occasionally, for 10 minutes, or until the meat is tender \\nand the sauce is slightly thickened, \\nstirring occasionally. \\nRemove from heat and let stand for 5 minutes. \\nStir in sour cream. \\nServe over hot cooked egg noodles or rice, if desired.\\n\\nMakes 6 servings.\\n\\nHints and Tips for the Kitchen:\\n\\nHave some Broken Glass?\\n\\n* Use a dampened paper towel or cotton ball to pick up all slivers of glass.\\n\\nHave a Burnt Pan?\\n\\n* Fill pan immediately with cold water (for starchy foods and milk) or hot water. (for greasy foods) Soak for an hour or so.\\n* Sprinkle burnt pots liberally with baking soda, adding just enough water to moisten. Let stand for several hours. You can generally lift the burned portion right out of the pan.\\n* Loosen burnt foods by boiling water in the pan for a few minutes.\\n\\nImportant notice from Donna J. Jodhan\\nIf you're looking for a quick and easy way to share news and or info about yourself or about others, then please read on!\\nDonna J. Jodhan can help you reach a rapidly growing list of over 12,000 readers and listeners and counting!\\nAll you need to do is to give a listen to her monthly shows and if you like what you hear then here's how it works!\\nFor the very affordable price of $25, Donna will feature your info and news on 2 of her monthly shows.\\nOnce on the Ask Donna show and once on the Dining with Donna show.\\nBoth of these monthly shows run weekly \\nThis means that your info will be featured twice for the month.\\nNo more having to worry about posting to Facebook! \\nYou'll be able to engage with ready made readers and listeners!\\nYour payment of $25 will be prorated as a monthly payment.\\nSo you can either pay monthly, or you can pay as you go.\\nJust send your info or news to donna at askdonnaonblindlife@gmail.com\\nNo more than 150 words.\\nDonna will then post your info or news as soon as you remit payment to her at paypal@donnajodhan.com\\nTo give a listen visit \\nhttps://www.donnajodhan.com/askdonna\\nand https://www.donnajodhan.com/dwd\\nTake advantage of this very quick and easy way to reach a ready made audience!\\n\\n\\n\\nIf you\\u2019d like to know more about Donna Jodhan and her initiatives, you can go to her website, at the following link:\\n\\nhttps://www.donnajodhan.com\\n\\n*****Important notice from Donna J. Jodhan*****\\n\\nIf you're looking for a quick and easy way to share news and or info about yourself or about others, then please read on!\\n\\nDonna J. Jodhan can help you reach a rapidly growing list of over 12,000 readers and listeners and counting!\\n\\nAll you need to do is to give a listen to her monthly shows and if you like what you hear then here's how it works!\\n\\nFor the very affordable price of $5, Donna will feature your info and news on 2 of her monthly shows.\\nOnce on the Ask Donna show and once on the Dining with Donna show.\\nBoth of these monthly shows run weekly \\nThis means that your inf"