02 X 95 Zoe's Blind Kitchen Corner Episode 33: Zoe's Greek Easter Sweet Breads (Tsourekia)
b"zoesblindkitchencorner@gmail.com\\n\\nZoe's Greek Easter Sweet Breads (Tsourekia)\\n\\nIngredients\\n\\nApproximately five or six pounds all purpose flour\\n\\n10 eggs\\n\\n715 g of sugar\\n\\n705 g of milk\\n\\n454 g of unsalted butter\\n\\n6 g of sea salt\\n\\nRind of one orange\\n\\n14 g Mahlepi\\n\\n100 g of fresh yeast\\n\\nOne heaping teaspoon of sugar for the yeast.\\n\\nOne standard glass of warm water 105 to 110 \\xb0F\\n\\n1 package of mastik\\n\\nTwo heaping tablespoons of all purpose flour +2 heaping tablespoons of sugar for grinding the mastik\\n\\nFor the topping:\\n\\nTwo egg yolks\\n\\n2 tablespoons water\\n\\nSesame seeds\\n\\nExtra butter for greasing pans and hands while needing the dough.\\n\\nFor Cooking instructions, we recommend you watch or listen to the accompanying video or audio currently available on Whose Blind Life is it Anyway: \\n\\nhttps://www.youtube.com/channel/UCitYNFcgyHbbf8yLA04M13A \\n\\nOr' Zoe's Blind Kitchen Corner: \\n\\nhttps://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q \\n\\nPlease join us, and happy cooking."