02 X 69 Zoe's Blind Kitchen Corner Episode 30: Greek Style Fried Cod Bites & Greek Garlic Potato Dip (bakaliarokroketes me skordalia)
b"zoesblindkitchencorner@gmail.com\\nGreek Style Fried Cod Bites With Garlic Potato Dip (Bakaliarokroketes me Skordalia)\\nIngredients:\\n1 kg shredded salted dried cod\\n250 g of all purpose flour\\nOne 330ml. standard can of beer\\n Salt to taste\\nOlive oil for frying.\\nFor the garlic potato dip\\n1500 g potatoes\\nApproximately one and a half cups olive oil\\n2 or 3 teaspoons freshly squeezed lemon juice or to taste\\n2 or 3 teaspoons Vinegar or to taste\\n1 teaspoon sea Salt or to taste\\n10 to 15 cloves of garlic or to taste.\\nPlease watch the video to understand how I determine the amounts for the garlic potato dip and the batter for the cod fish\\nFor Cooking instructions, we recommend you watch or listen to the accompanying video or audio currently available on Whose Blind Life is it Anyway:\\n\\nhttps://www.youtube.com/channel/UCitYNFcgyHbbf8yLA04M13A\\n\\nOr'\\n\\nZoe's Blind Kitchen Corner:\\n\\nhttps://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q\\n\\nPlease join us, and happy cooking."