02 X 37 Zoe's Blind Kitchen Corner Episode 27: Tuscan Bean Salad
b"Zoesblindkitchencorner@gmail.com \\n\\nTuscan bean salad \\n\\nIngredients \\n\\nOne can 15 ounces chickpeas drained and rinsed \\nOne can 15 ounces navy beans drained and rinsed \\nOne cup barley cooked according to package directions \\nOne green pepper seeded and finely diced \\nOne red pepper seeded and finely diced \\none large hole tomato seeded and finely diced \\n\\xbc cup sun-dried tomatoes finally chopped \\ntwo green onions sliced \\n\\nFor the dressing \\n\\ningredients \\nTwo cloves garlic minced \\n3 tablespoons basil pesto \\n3 tablespoons olive oil \\n5 tablespoons white vinegar \\n2 tablespoons freshly squeezed lemon juice \\n1 teaspoon sea salt and two pinches black pepper, or to taste \\n\\nFor Cooking instructions, we recommend you watch or listen to the accompanying video or audio currently available on Whose Blind Life is it Anyway: \\n\\nhttps://www.youtube.com/channel/UCitYNFcgyHbbf8yLA04M13A \\n\\nOr' Zoe's Blind Kitchen Corner: \\n\\nhttps://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q \\n\\nPlease join us, and happy cooking."