02 X 117 Zoe's Blind Kitchen Corner Episode 37: Kathy's Chicken Cordon Bleu, With Buttered Broccoli, Baked Potato, in a Mushroom Gravy
b"zoesblindkitchencorner@gmail.com\\n\\nThank you to Kathy V for being a guest on Zoe's Blind Kitchen \\nCorner. I appreciate Kathy's friendship and I am honoured that she appeared on my show to make this wonderful recipe.\\n\\nKathy's Cordon Bleu, with broccoli, baked potato in a mushroom gravy sauce\\n\\nIngredients\\n\\nEight large boneless skinless chicken breasts butterflied.\\nTwo or three cans 398 ML of brown gravy.\\nEight slices of mozzarella cheese.\\nEight slices of smoked prosciutto.\\n16 ounces of sliced mushrooms.\\n8 pads of salted butter.\\n4 eggs.\\nAll purpose flour for coding the chicken.\\nVegetable oil for browning the chicken.\\nApproximately 1 teaspoon of marsala wine for each batch of chicken you fry.\\nPlease watch video for clarification on this matter.\\nEight baked potatoes.\\n\\nFor the broccoli\\nTwo bunches of broccoli.\\nPlenty of water for cooking broccoli.\\n1 teaspoon of sea salt.\\n1/8 cup 30 g of butter.\\n\\nFor Cooking instructions, we recommend you watch or listen to the accompanying video or audio currently available on Whose Blind Life is it Anyway:\\n\\nhttps://www.youtube.com/channel/UCitYNFcgyHbbf8yLA04M13A\\n\\nOr'\\n\\nZoe's Blind Kitchen Corner:\\n\\nhttps://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q\\n\\nPlease join us, and happy cooking."