'With Every Lick" A Moment of Normalcy
If you’re like the team at Cityscape, you’ve had your fair share of ice cream this summer. It’s the perfect treat on a hot summer day, but then again, if you ask us, it’s the perfect treat anytime. In this edition of Cityscape, we’re checking in with a unique ice cream shop that’s serving both delicious ice cream and the community at large.
Sugar Hill Creamery is located in Harlem. It’s owned and operated by husband and wife duo Nick Larsen and Petrushka Bazin Larsen. They describe the shop as “a love affair between community and food," and serve dozens of flavors of handmade ice cream and non-dairy frozen desserts inspired by their Caribbean and Midwestern cultures, as well as the Harlem community they’re a part of.
We recently talked with Petrushka and Nick about the shop and their recent partnership with Ice Cream for Change to help fight racism.