Published: Sept. 6, 2014, 11:30 a.m.
New York City is a culinary melting pot. Here you’ll find all kinds of foods and dishes -- whether it’s fresh produce from a green market or internationally inspired cuisine. We’re heading into the kitchen -- literally and figuratively. On this episode of Cityscape, we get advice on cooking in a small kitchen -- something a lot of New Yorkers regularly have to do. We also crack open a new cookbook with greenmarket recipes from some of the city’s finest chefs and visit
The Entrepreneur Space, a commercial kitchen in Queens. Bon appetit!