Fowl Front: Sam Lungren on Waterfowl, Chili & Being a MeatEater

Published: Dec. 30, 2019, 9 a.m.

The Gist: This week host Ben Paige sits down with MeatEater's Fishing Editor Sam Lungren who's not only a big time fish guy but an avid waterfowl hunter and has a couple thoughts on Chili, Goose Hunting, Duck Chasing, MeatEater & The Death(?) of Print Journalism. Topics Discussed: Montana Weather Diver Ducks The death of Print Journalism Reaching out to non hunters Hunters vs Anglers How I thought Ben Obrien lied to me (waterfowl content in season 8 of MeatEater) How Ben Obrien didn't lie to me (waterfowl content in season 9 of MeatEater) 45 Pounds of Goose Meat Chili Cornbread in the Pacific Northwest MeatEater Chili... Netflix Complexity as a Barrier to entrance for new hunters Casting and Blasting Yakin' the Kaw Shooting Limits Not Shooting Limits Kickin' Rocks Elk Hunting (and how it relates to duck huntin') Apathy towards hunting Cecil the Lion & Trophy Hunting Cuppin Birds for Newbies DNA, Dopamine & Hunting Genes Hunting the Anthropocine (The best name of a podcast episode in 2019) Showin up late to the Marsh & Dirty Diapers Things you ought to click: The Fowl Front Website Sam's Portion of the MeatEating Sam's Thesis: SALMON & STEELHEAD HATCHERIES: CONSERVATION OR CONDEMNATION? Oak Barn Beef Give Away Remember your Hunt with Freelance Duck Hunting High Prairie Sportsmen Youtube Channel Learn more about your ad choices. Visit megaphone.fm/adchoices