474: Amy Lacey on The very versatile cauliflower.
b'
Taking an everyday vegetable to the table in delicious new ways.
After Amy Lacey\\u2019s health took a downturn and she wanted to bring some normalcy back to her family\\u2019s routine, she tried a recipe for a vegetable she did not really like. Little did she know how a bland vegetable could make such a difference for so many people. Combine that with her passion for doing good things and paying it forward, and she is truly making a delicious impact in the world.
Amy is the author of Cali\\u2019flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave. She is the co-founder and CEO of Cali\\u2019flour Foods, and her Cali\\u2019flour products have been featured in Food & Beverage Magazine, GQ, and OK! Magazine. They were also named one of \\u201cWhoopi\\u2019s Favorite Things\\u201d on The View; and won Clean Eating magazine\\u2019s Clean Choice Award two years in a row.
Go to https://www.urbanfarm.org/2019/08/31/474-amy-lacey/ for more information and links on this podcast, and to find our other great guests.
This contest period has expired.
474: Amy Lacey on The very versatile cauliflower.
'